Balsamic Green Beans Recipes

BALSAMIC-GLAZED GREEN BEANS RECIPE

Steps:

• Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
• Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
• Add dressing; cook and stir 1 min. Top with nuts.

SIMPLE BALSAMIC HARICOTS VERTS (GREEN BEANS)

Steps:

• Rinse green beans and trim tops. It's best to then let them drain until mostly dry.
• Heat a large skillet over medium-high heat.
• Once the pan is hot add olive oil to the pan and swirl to coat, the oil may start to smoke a little.
• Add green beans and shake the pan to spread evenly over the skillet (the wetter they are the more they are going to splatter so dry is better). Sprinkle with salt and pepper to your liking.
• Turn down the heat to medium and let the beans sit without moving them for a minute. This will give them just a little bit of sear/char and add to the complexity.
• After they sear a little, start to stir/flip them over while they cook another minute or two.The fresher and thinner they are the less they need cooking. If they are larger or older then they may require more time to finish cooking but try and not overcook them. They should still be crisp when you bite into them.
• Finish by drizzling the balsamic vinegar over them and stirring them to coat.
• Remove from heat and transfer to serving dish, serve immediately or as soon as possible to prevent them from over cooking.

BALSAMIC GREEN BEAN SALAD

Steps:

• Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.

BALSAMIC GREEN BEANS

Steps:

• Heat oven to 475°F. In large bowl, toss green beans with oil. Spread beans in ungreased 15x10x1-inch pan; sprinkle with salt and pepper.
• Roast uncovered 15 to 18 minutes or until charred in appearance (do not stir).
• Meanwhile, in 1-quart saucepan, cook vinegar over medium heat about 9 minutes or until syrupy and reduced to 3 tablespoons.
• Toss hot beans with balsamic syrup. Serve immediately.

ROASTED BALSAMIC GREEN BEANS

Steps:

• Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
• Spread the green beans on the aluminum foil. Drizzle with olive oil and balsamic vinegar. Use a wooden spoon to stir gently. Sprinkle with salt and pepper.
• Roast the green beans in the oven for 15 minutes or so, until lightly browned at the edges. Serve.

HONEY BALSAMIC GREEN BEANS

Steps:

• Bring a large pot of water to a boil over medium heat. Add the beans and blanch them for 2 minutes. Immediately remove the beans from the water and add them to an ice bath to stop the cooking process. Drain.
• In a large saucepan, heat the olive oil over medium heat. Add the garlic and green beans. Cover, and cook for 10 minutes, stirring occasionally. Uncover, then stir in the vinegar, honey, onion powder, and salt and pepper, to taste. Cook to desired degree of doneness, about 4 to 6 minutes.
• Transfer the beans to a serving bowl and serve.

BALSAMIC ROASTED GREEN BEANS, RED ONION AND TOASTED WALNUTS

Steps:

• Place the oven rack to the middle. Preheat the oven to 450℉ (230℃). Line a large baking sheet with the tin foil. Spread the green beans and onion wedges on the baking sheet. Drizzle olive oil over the beans and onions, sprinkle salt and black pepper to taste, toss to coat by hands. Arrange the green beans and onions in an even single layer. Roast 10 minutes. Meanwhile add the vinegar, honey, thyme, and garlic in a small bowl, mix until well combined. Remove the baking sheet from the oven. Pour the vinegar mixture over the beans and onions, with tongs stir the green beans and onions until evenly coated. Arrange the beans and onions in a even single layer again. Return the baking sheet to the oven, and keep roasting until the beans and onions are deeply golden brown in spots and have started to shrivel, about 11 minutes. Season with more salt and freshly ground black pepper if needed. Place onto a serving platter. Top with toasted walnuts. Serve and enjoy!

BALSAMIC GARLIC ROASTED GREEN BEANS & MUSHROOMS

Steps:

• Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
• Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.
• In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.
• Bake for 20-25 minutes, or until beans are tender-crisp.

BALSAMIC-ROASTED GREEN BEANS WITH PARMESAN

Steps:

• Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil.
• Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.

BALSAMIC ROASTED GREEN BEANS

Steps:

• Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil.
• Spread the green beans on the aluminum foil. Drizzle with olive oil and balsamic vinegar. Use a wooden spoon to stir gently. Sprinkle with salt and pepper.
• Roast the green beans in the oven for 15 minutes or so, until lightly browned at the edges. Serve.

BALSAMIC GREEN BEANS

Steps:

• Add 1 tbsp balsamic vinegar to sugar, mix and set aside.
• Heat a skillet on high heat, add oil.
• Add garlic, shallots and green beans, salt and pepper; stir fry for a few minutes until beans start to shrivel.
• Reduce heat to low, add water and balsamic mixture and cover, cook for 5 minutes more.
• Stir in remaining balsamic, add butter and almonds, swirling pan to blend.

SWEET GARLIC BALSAMIC GREEN BEANS

Steps:

• Wash your green beans, trim the ends with either a sharp knife or scissors, and allow the beans to dry.

BALSAMIC GREEN BEANS AND MUSHROOMS RECIPE

Steps:

• Preheat oven to 450 degrees.
• Line a baking sheet with aluminum foil (this makes for easy clean up).
• Spread mushrooms and green beans on the baking sheet, then drizzle with olive oil and balsamic vinegar.
• Toss with your hands to coat.
• Cook for 20-25 minutes, until the beans have started to brown and soften.