HERBED BALSAMIC CHICKEN
Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible during the summer months. Dried herbs work as well, but during the summer use fresh herbs for the best taste. -Kelly Evans, Denton, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together all ingredients except chicken. In a bowl, toss chicken with 1/3 cup vinegar mixture; let stand 10 minutes., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes per side. Drizzle with remaining vinegar mixture before serving.
Nutrition Facts : Calories 245 calories, Fat 15g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 358mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
BALSAMIC ROAST CHICKEN
When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant, Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. -Tracy Tylkowski, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings (1-1/2 cups onion sauce).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix rosemary, garlic, salt and pepper. Place onions in a roasting pan; place chicken over onions, breast side up. , Pat chicken dry. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks. Tuck wings under chicken; tie drumsticks together., Mix wine and vinegar; pour over chicken. Roast 2 to 2-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. Transfer onion and pan drippings to a small bowl; skim fat. Remove and discard skin from chicken before serving. Serve with onion sauce.
Nutrition Facts : Calories 182 calories, Fat 7g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
GRILLED CHICKEN WITH HERBS
Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
- Preheat grill to medium high heat OR set oven to broil.
- Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 3.8 g, Cholesterol 65.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 1.6 g, Sodium 80.2 mg, Sugar 3 g
BALSAMIC HERB RUBBED CHICKEN
Adapted from Kosher By Design. Prep time includes marinating time. This can also be prepared on a grill.
Provided by Chocolatl
Categories Chicken
Time 5h30m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine basil, parsley, rosemary, thyme, vinegar, oil, mustard, salt and red pepper flakes in a food processor.
- Pulse until the mixture forms a coarse paste.
- Place the chicken in a baking pan.
- Rub paste all over chicken pieces; try to cover all sides.
- Cover and refrigerate at least 4 hours, or overnight.
- Preheat oven to 350°F.
- Bake until chicken is cooked and skin is crisp, about 1 1/2 hours.
Nutrition Facts : Calories 320.4, Fat 24.3, SaturatedFat 5.9, Cholesterol 86.2, Sodium 345.5, Carbohydrate 2.2, Fiber 0.5, Sugar 1.3, Protein 21.9
BALSAMIC GARLIC AND HERB CHICKEN
Make and share this Balsamic Garlic and Herb Chicken recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt and pepper. Dredge chicken in flour mixture.
- Brown half of chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned.
- Remove chicken from skillet. Repeat procedure with remaining chicken and oil, reserving drippings in the skillet.
- Add wine and vinegar to skillet, stirring to loosen particles from bottom of skillet; cook 2 minutes.
- Stir in tomatoes and green chiles and garlic and herb sauce mix until combined.
- Return chicken to skillet. Reduce heat to medium and cook, uncovered 5 minutes or until done.
- Stir in 1/4 cup green onions.
- Serve over hot cooked egg noodles; sprinkle with remaining 1/4 cup green onions.
Nutrition Facts : Calories 663.8, Fat 33.8, SaturatedFat 8.7, Cholesterol 185.6, Sodium 764.3, Carbohydrate 14, Fiber 0.8, Sugar 1, Protein 62.6
More about "balsamic herb rubbed chicken recipes"
BALSAMIC-HERB RUBBED CHICKEN | RECIPE - KOSHER.COM
From kosher.com
Servings 8Category Mains
BRAISED HERB & BALSAMIC CHICKEN RECIPE - COOKIN CANUCK
From cookincanuck.com
BALSAMIC HERB GRILLED CHICKEN MARINADE - FAMILY FOOD …
From familyfoodonthetable.com
BALSAMIC-HERB CHICKEN - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
BALSAMIC HERB GLAZED CHICKEN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
MAPLE BALSAMIC AND HERB CHICKEN - EAT YOURSELF SKINNY
From eatyourselfskinny.com
SHEET PAN BALSAMIC-HERB CHICKEN AND VEGETABLES
From skinnytaste.com
BAKED BALSAMIC CHICKEN - RECIPETIN EATS
From recipetineats.com
HERBED BALSAMIC CHICKEN RECIPE | EATINGWELL
From eatingwell.com
BALSAMIC HERB CHICKEN | KITCHEN BASICS - MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
SAVORY HERB ROASTED CHICKEN WITH BALSAMIC SAUCE - PRESERVING …
From preservinggoodstock.com
BALSAMIC GRILLED CHICKEN - HEY GRILL HEY
From heygrillhey.com
BALSAMIC CHICKEN RECIPE - EASY MARINADE - COOKING CLASSY
From cookingclassy.com
GARLIC HERB BALSAMIC CHICKEN DRUMSTICKS - THE OLIVE TAP RECIPES
From theolivetaprecipes.com
FRENCH-STYLE HERB-BALSAMIC ROAST CHICKEN | LEMONS + ANCHOVIES
From lemonsandanchovies.com
EASY BALSAMIC CHICKEN RECIPE {BEST MARINADE!} - THE …
From themediterraneandish.com
THREE CHEESE STUFFED BALSAMIC CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
BALSAMIC HERB RUBBED CHICKEN RECIPE - RECIPEZAZZ.COM
BAKED BALSAMIC CHICKEN RECIPE - WHOLESOME YUM
From wholesomeyum.com
ITALIAN HERB ROTISSERIE CHICKEN WITH SWEETENED BALSAMIC GLAZE …
From thespruceeats.com
CREAMY BALSAMIC AND HERB CHICKEN - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
BALSAMIC HERB CHICKEN | MCCORMICK
From mccormick.com
BALSAMIC HERB GRILLED CHICKEN - LILLIE EATS AND TELLS
From lillieeatsandtells.com
CREAMY BALSAMIC AND HERB CHICKEN - MOTHER THYME
From motherthyme.com
GRILLED BALSAMIC HERB CHICKEN RECIPE (HEALTHY & FREEZER-FRIENDLY)
From thrivinghomeblog.com
HERB-STUFFED CHICKEN WITH BALSAMIC JUS RECIPE - FOOD & WINE
From foodandwine.com
BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE
From cafedelites.com
BALSAMIC HERB GRILLED CHICKEN MARINADE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
THE BEST CHICKEN WITH BALSAMIC TOMATO AND HERB RECIPE
From peacockridgefarm.com
BALSAMIC-HERB RUBBED CHICKEN | RECIPE | RECIPE | CHICKEN RECIPES ...
From pinterest.com
WORLD BEST FLAKES : BALSAMIC HERB RUBBED CHICKEN
From worldbestflakerecipes.blogspot.com
CHERRY BALSAMIC HERB ROASTED CHICKEN - LEPP FARM MARKET
From leppfarmmarket.com
ROASTED BALSAMIC WHOLE CHICKEN RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BALSAMIC-HERB RUBBED CHICKEN | RECIPE | RECIPE | CHICKEN RECIPES ...
From pinterest.com
BALSAMIC GARLIC-AND-HERB CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
BALSAMIC HERB CHICKEN – TUPPERWARE CA
From tupperware.ca
THE BEST BALSAMIC CHICKEN MARINADE {EASY & HEALTHY!} - THRIVING …
From thrivinghomeblog.com
EASY BALSAMIC CHICKEN - BAKING MISCHIEF
From bakingmischief.com
BALSAMIC TOMATO & HERB CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love