Balsamic Marinated Tomatoes Low Carb Paleo Whole30 Recipes

BALSAMIC MARINATE TOMATOES

Balsamic Marinate Tomatoes image

Is there anything better in late summer than fresh tomatoes? Balsamic Marinated Tomatoes are the simplest summer side - add just a few ingredients to let the flavor of juicy tomatoes shine. To adjust the servings in this recipe, click on the number next to servings.

Provided by Jess Smith via Inquiring Chef

Time 10m

Number Of Ingredients 8

Ingredients

2 Tbsp finely chopped Fresh Herbs ((like parsley, basil, green onions / scallions, or cilantro))
2 cloves Garlic, minced
1/4 cup Extra Virgin Olive Oil
2 Tbsp Balsamic Vinegar
1/2 tsp Kosher Salt ((see note))
1/2 tsp Honey
1 lb Tomatoes, any variety, sliced or chopped ((see note))
Fresh Black Pepper, for serving

Steps:

In a mixing bowl, whisk together fresh herbs, garlic, olive oil, balsamic vinegar, salt and honey.
Gently fold in tomatoes. Refrigerate for at least 2 hours and up to 8 hours.
Just before serving, gently stir the tomatoes to coat in dressing. Top with some fresh cracked black pepper.

Nutrition Facts : Calories 145 kcal, Carbohydrate 6 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 297 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 12 g, ServingSize 1 serving

BALSAMIC MARINATED TOMATOES - LOW CARB, PALEO, WHOLE30

Balsamic Marinated Tomatoes - Low Carb, Paleo, Whole30 image

Provided by Kyndra Holley

Number Of Ingredients 3

Ingredients

grape tomatoes, halved
balsamic vinegar
sea salt and black pepper

Steps:

It's easy peasy. Just slice the tomatoes and pour enough vinegar over to cover them without over saturating. Sprinkle with a little sea salt and black pepper.

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