GARLIC BALSAMIC SHRIMP
Steps:
- In a large bowl, mix the vinegar, oil, garlic, basil, salt, and ground pepper. Place the shrimp, bell pepper, and onion in the bowl, and gently toss to coat. Cover, and allow to marinate at least 20 minutes in the refrigerator.
- Heat a pan grill over high heat. Alternately thread the shrimp, onion chunks, and pepper chunks on skewers.
- Place skewers on the pan grill, and cook 2 to 3 minutes per side, until shrimp is opaque.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 10.5 g, Cholesterol 259.3 mg, Fat 15.1 g, Fiber 1.3 g, Protein 28.8 g, SaturatedFat 2.3 g, Sodium 308.9 mg, Sugar 6.8 g
BALSAMIC SHRIMP SALAD
You will love this summer salad made with Balsamic Shrimp, strawberries, Feta cheese, almonds and balsamic reduction.
Provided by lyuba
Categories Salad
Number Of Ingredients 15
Steps:
- Balsamic reduction: Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and bring mixture to simmer. Once it starts to simmer, turn the heat down to medium. Let vinegar slow simmer, stirring occasionally, until the mixture coats the spoon. It will take 7-10 minutes but please note, that it will start to thicken fast during the last couple of minutes so keep an eye on it. Set aside once it reaches the right thickness.
- Shrimp: Preheat a medium saute pan on medium heat. Make sure all your ingredients are ready, at hand. Add oil, balsamic vinegar, honey and garlic to the pan and quickly stir all together. Add shrimp and some salt. Saute shrimp until turns pink on one side, flip and cook until shrimp turn pink on the other side as well. Don't walk away as shrimp cooks very fast.
- Top lettuce with some sliced strawberries, feta cheese, sliced toasted almonds, shrimp and drizzle with balsamic reduction.
BALSAMIC SHRIMP SALAD RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 15
Steps:
- Balsamic reduction: Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and bring mixture to simmer. Once it starts to simmer, turn the heat down to medium. Let vinegar slow simmer, stirring occasionally, until the mixture coats the spoon. It will take 7-10 minutes but please note, that it will start to thicken fast during the last couple of minutes so keep an eye on it. Set aside once it reaches the right thickness. 2.Shrimp: Preheat a medium saute pan on medium heat. Make sure all your ingredients are ready, at hand. Add oil, balsamic vinegar, honey and garlic to the pan and quickly stir all together. Add shrimp and some salt. Saute shrimp until turns pink on one side, flip and cook until shrimp turn pink on the other side as well. Don't walk away as shrimp cooks very fast. 3.Top lettuce with some sliced strawberries, feta cheese, sliced toasted almonds, shrimp and drizzle with balsamic reduction.
SHRIMP AND BALSAMIC BUTTERNUT SQUASH SALAD
I love fresh shrimp and I love butternut squash. I cook the squash in the morning or even the day before.
Provided by Anthony
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h10m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butternut, cut-side up, on a baking sheet. Brush cut sides with about 1 tablespoon olive oil; season with salt and pepper.
- Bake in the preheated oven until flesh is tender when punctured with a fork, about 45 minutes. Remove from oven and let squash cool on baking sheet; remove peel and slice into 1/2-inch thick by 2-inch long pieces.
- Whisk vinegar, mustard, basil, garlic, brown sugar, salt, and black pepper together in a bowl. Slowly drizzle oil into vinegar mixture while constantly whisking until dressing is silky and emulsified.
- Bring a pot of salted water to a boil; cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 4 to 5 minutes. Drain shrimp and sprinkle with lemon juice, salt, and pepper.
- Divide lettuce between 2 serving plates; top with butternut squash, tomatoes, and onion. Generously brush dressing onto squash and tomatoes. Arrange shrimp evenly on both plates.
Nutrition Facts : Calories 985.6 calories, Carbohydrate 75.4 g, Cholesterol 255.4 mg, Fat 64.6 g, Fiber 12.5 g, Protein 35.8 g, SaturatedFat 8.9 g, Sodium 331.7 mg, Sugar 21.1 g
GRILLED RADICCHIO AND SHRIMP SALAD WITH HONEY BALSAMIC VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium heat.
- Whisk together the shallots, Dijon, honey and balsamic in a medium bowl. Slowly add 3 tablespoons olive oil while whisking to emulsify. Whisk in 1/4 teaspoon salt and a few grinds of pepper.
- Brush the radicchio on both sides with olive oil and season lightly with salt and pepper. Grill until charred in spots and slightly wilted, turning once, about 8 minutes.
- Meanwhile, toss the shrimp with a splash of olive oil, and sprinkle with 1/4 teaspoon salt and some pepper. Grill, turning once, until just cooked through, about 3 minutes per side.
- Divide the radicchio and shrimp among small plates, drizzle with vinaigrette and sprinkle with parsley leaves. Serve warm or at room temperature.
BALSAMIC SAUTEED SHRIMP
Make and share this Balsamic Sauteed Shrimp recipe from Food.com.
Provided by chia2160
Categories < 60 Mins
Time 32m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tbsp butter in a sauté pan sprinkle shrimp with salt& pepper, sauté 5 minutes, stirring, until shrimp are cooked through.
- Remove to a dish. Set aside and cover with foil. Pour any excess liquid out of pan, return to heat and add butter, swirling in pan until light brown. Add balsamic vinegar and scrape bottom of the pan. Reduce slightly until sauce thickens and begins to glaze.
- Add shrimp back to pan, stir to coat sprinkle with fresh herbs.
- Serve with lemon.
Nutrition Facts : Calories 402.5, Fat 25.3, SaturatedFat 14.8, Cholesterol 347.6, Sodium 1499.5, Carbohydrate 9.3, Sugar 6.4, Protein 31.4
SHRIMP AND PROSCIUTTO WITH BALSAMIC DRESSING
Categories Salad Pork Appetizer Roast Shrimp Chickpea Bell Pepper Summer Prosciutto Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 10 as a first-course
Number Of Ingredients 9
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel and seed peppers, then cut into matchstick-size strips. Transfer to large bowl. Add garbanzo beans and quartered artichoke hearts.
- Bring large saucepan of salted water to boil. Remove from heat. Add shrimp. Let stand until just cooked through, stirring occasionally, about 5 minutes. Drain. Pat dry with paper towels. Transfer shrimp to small bowl. Chill until cold. Wrap each shrimp with 1 prosciutto strip. (Can be made 8 hours ahead. Cover garbanzo bean mixture and prosciutto-wrapped shrimp separately and refrigerate.)
- Place radicchio leaves on plates. Toss garbanzo bean mixture with enough Balsamic Dressing to coat. Season to taste with salt and pepper. Spoon garbanzo bean mixture into radicchio leaves, dividing equally. Top with prosciutto-wrapped shrimp. Drizzle some dressing over shrimp. Garnish plates with pickled peppers and olives and serve.
More about "balsamic shrimp salad recipes"
TOFU & SHRIMP SALAD RECIPE WITH BALSAMIC DRESSING BY ...
From archanaskitchen.com
4.9/5 (327)Servings 2Cuisine AsianTotal Time 25 mins
SHRIMP CAPRESE SALAD WITH HONEY BALSAMIC REDUCTION ...
From seasonedsprinkles.com
Cuisine ItalianEstimated Reading Time 3 minsCategory SaladTotal Time 15 mins
- Preheat a grill pan sprayed with nonstick spray to medium heat. In a small bowl, season the shrimp with garlic cloves, salt, pepper, olive oil and lemon juice. Let sit for about 5 minutes. When the pan is hot, place the shrimp on and cook for about 90 seconds to 2 minutes per side or until each shrimp is opaque and pink. Remove from heat.
- Half the cherry tomatoes and toss them with the mini mozzarella balls, basil, crushed garlic and olive oil. Season with salt and pepper to taste and add the cooled shrimp. Set aside.
- In a small sauce pan over medium low heat combine the balsamic vinegar and the honey. Stir consistently for about 5 minutes or until the vinegar mixture reduces by a third and will coat a spoon. Do not bring to a boil or the mix will caramelize. Drizzle over the salad.
CHILI LIME COCONUT BALSAMIC SHRIMP - ZEST & SIMMER
From zestandsimmer.com
5/5 (2)Category Main CourseCuisine SeafoodTotal Time 35 mins
- In a medium sized bowl mix together the olive oil, balsamic vinegar, chili garlic sauce, cilantro, sea salt and black pepper. Add in shrimp and stir to coat. Cover and set in the fridge for 30-60 minutes to marinate.
- Heat a medium sized skillet or pan on medium-high heat. Pour entire contents of bowl into pan and cook until shrimp are pink and no longer translucent, about 5 minutes. (See notes if you would like it less saucy). Serve with a squeeze of fresh lime if desired.
BALSAMIC SHRIMP AND ASPARAGUS SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 4Estimated Reading Time 8 minsCategory HEALTHY, FAST, EASY, FISH & SHELLFISH, SALADS
- Combine the balsamic and white wine vinegars and the mustard in a small bowl. Whisk in the oil, add salt and pepper to taste then stir in the parsley.
- Combine the barley and chicken broth in a small saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, uncovered, until the barley is tender but still firm, 35 to 45 minutes. Drain the barley and set aside.
SHRIMP AND CALAMARI SALAD - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
4.8/5 (5)Total Time 30 minsCategory Seafood SaladCalories 217 per serving
- Next, rinse the squid thoroughly in cold water. Remove and discard any plastic-like spine bone from the inside. Cut the bodies into 1/2-inch rings. Drain in a colander and set aside.
- In a small saucepan, bring 3 cups of water to boil. Add some salt to the water, about 1/2 teaspoon of sea salt.
SHRIMP AVOCADO SALAD WITH CARIBBEAN CITRUS VINAIGRETTE ...
From carlsbadcravings.com
Reviews 6Total Time 28 minsCategory Main Course
- Add marinade ingredients to a freezer bag or medium bowl and whisk to combine. Add shrimp and marinate at room temperature for 30 minutes or up to 60 minutes in the fridge. Meanwhile make dressing and chop the salad ingredients.
- Add Vinaigrette ingredients to a bowl and whisk to combine OR add to a jar and shake well. Store in the refrigerator. Best if chilled at least 30 minutes.** When ready to serve, whisk or shake jar to recombine.
- Heat one tablespoon olive oil over medium high heat in a large skillet. Add shrimp and marinade and cook approximately 3 minutes per side, or just until opaque and cooked through.
- To assemble, add lettuce to a large bowl and top with remaining Salad ingredients. Drizzle with desired amount of Citrus Balsamic Vinaigrette and toss to combine.
FENNEL & SPINACH SALAD & SHRIMP & BALSAMIC VINAIGRETTE RECIPE
From myrecipes.com
5/5 (8)Total Time 18 minsServings 4Calories 274 per serving
- Cook bacon in a skillet over medium heat until crisp. Remove bacon from pan, reserving drippings, and crumble. Add the shrimp to pan, and cook 2 minutes, turning once.
- Combine bacon, 2 cups fennel, grape tomatoes, red onion, and baby spinach in a bowl. Combine the remaining ingredients in a small bowl, stirring with a whisk. Add the shrimp and balsamic mixture to spinach mixture; toss well.
HONEY BALSAMIC SHRIMP SKEWERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4/5 (1)Calories 156 per servingServings 4
SAUTéED SHRIMP WITH BUTTERY BALSAMIC VINEGAR SAUCE ...
From finecooking.com
5/5 (5)Category Main CourseCuisine MediterraneanCalories 400 per serving
BALSAMIC SHRIMP SALAD - OLIVIA'S ORGANICS
From oliviasorganics.org
Estimated Reading Time 40 secs
BALSAMIC PASTA SHRIMP SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 8Calories 319 per serving
WARM SHRIMP AND SPINACH SALAD WITH BALSAMIC VINAIGRETTE
From bigoven.com
Cuisine AmericanCategory SaladServings 4Total Time 15 mins
BALSAMIC-GLAZED SHRIMP SKEWERS | RICARDO
From ricardocuisine.com
4/5 (14)Total Time 30 minsCategory Main DishesCalories 260 per serving
ROASTED SHRIMP, RED BELL PEPPER & MOZZARELLA SALAD | DAPHNE OZ
From daphneoz.com
BALSAMIC SHRIMP AND ASPARAGUS SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
EAT LIKE A MANATEE: GRILLED CAESAR SALAD WITH SHRIMP AND ...
From theproducemoms.com
ARUGULA SALAD BALSAMIC - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BALSAMIC SHRIMP SALAD | CHICKE RECIPES, LUNCH SNACKS ...
From pinterest.ca
BALSAMIC SHRIMP SALAD RECIPE | YUMMLY | RECIPE | STUFFED ...
From pinterest.com
SHRIMP RECIPES - BALSAMIC SHRIMP SALAD - SIZZLEFISH
From sizzlefish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love