Balthazar Braised Short Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED SHORT RIBS



Braised Short Ribs image

This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta with thyme.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 10

1/4 cup all-purpose flour
Coarse salt and freshly ground pepper
16 (4-ounce) pieces small, thick, bone-in beef short ribs (about 4 pounds total)
1 tablespoon vegetable oil
4 carrots, cut into large chunks
2 onions, quartered
1 bottle (750 mL) dry red wine, such as Merlot
1 can (14 1/2 ounces) reduced-sodium chicken broth
4 sprigs fresh thyme
1 can (28 ounces) whole peeled tomatoes, in puree

Steps:

  • Preheat oven to 400 degrees. Place flour in a medium bowl; season with salt and pepper. Toss ribs in flour mixture until well coated; shake off excess.
  • In a 5- to 8-quart Dutch oven or heavy ovenproof pot, heat oil over medium-high. Cook ribs in two batches, turning until browned on all sides, about 10 minutes per batch; transfer to a plate.
  • Add carrots and onions to pot. Cook, stirring and scraping up browned bits, until vegetables are lightly browned, 3 to 5 minutes. Add wine, broth, thyme, and tomatoes (breaking them up). Arrange ribs in pot; bring liquid to a boil. Cover, transfer to oven, and cook 1 hour. Reduce heat to 350 degrees; cook until fork-tender (but not falling apart), about 1 hour more.
  • Using tongs or a slotted spoon, transfer ribs to a plate. Moisten with cooking liquid; cover with aluminum foil to keep warm. Strain remaining liquid through a fine-mesh sieve (discard solids); return to pot. Bring to a boil; cook until sauce is slightly thickened and reduced to about 2 cups, 10 to 12 minutes. Season with salt and pepper. Serve ribs with sauce. (Or return to pot, let cool slightly, cover, and refrigerator up to 1 day.)

More about "balthazar braised short ribs recipes"

SPICY SOY-BRAISED SHORT RIBS RECIPE - NYT COOKING
4 days ago While the oil heats, season the short ribs with salt and pepper all over. When the oil is ready, sear the meat on the two largest sides, working in batches if necessary, about 3 …
From cooking.nytimes.com

SHORT RIBS BRAISED IN WINE AND AROMATICS MAKE AN ELEGANT HOLIDAY …
6 days ago Follow the recipe to braise the short ribs. When the ribs are fully tender, after removing the roasting pan from the oven, flip each piece meaty side down, then let cool …
From apnews.com

BALTHAZAR RESTAURANT’S BRAISED SHORT RIBS - RESTAURANT CHAIN …
Feb 11, 2023 The Secret Recipe of the day for a mouthwatering braised short rib dish can be found at Balthazar Restaurant in New York City. This dish showcases the fundamentals of …
From recipesecrets.net

BALTHAZAR’S BRAISED SHORT RIBS - KUESEL CONSULTING
Jul 11, 2013 Season the short ribs with 2 teaspoons of the salt and the pepper. Heat the oil in a large Dutch oven over a high flame until it smokes. In two batches, brown the short ribs well on …
From kueselconsulting.com

BALTHAZARS BRAISED BEEF RIBS RECIPES
6 short rib of beef (5 to 7 pounds) 2 sprigs rosemary: 6 sprigs thyme: 1 bay leaf: 1 stalk celery, halved: 3 teaspoons kosher salt: 2 teaspoons fresh coarse ground black pepper
From tfrecipes.com

BRAISED BLACK PEPPER SHORT RIBS. - HALF BAKED HARVEST
4 days ago Braised Black Pepper Short Ribs – the perfect cozy meal to serve to guests. Tender beef short ribs crusted in fresh black peppercorns then slow-cooked in cognac and wine with …
From halfbakedharvest.com

CLASSIC BRAISED BEEF SHORT RIBS - THE STAY AT HOME CHEF
Short Ribs: either boneless or bone-in can be used without altering the recipe. This recipe has been fully tested with both options. Beef Broth: use a low-sodium option for better control over the sodium content and flavor. Red Wine: …
From thestayathomechef.com

BRAISED SHORT RIBS - DAMN DELICIOUS
Dec 16, 2022 Red wine braised short ribs – the ultimate fall-off-the-bone comfort food this winter (or any time of the year, really). These bad boys are cooked low and slow in the oven with an initial sear for that caramelized goodness and …
From damndelicious.net

BRAISED BEEF SHORT RIBS - HOUSE OF NASH EATS
5 days ago How to Make Braised Short Ribs. Season ribs. Pat your short ribs dry with a paper towel for a better sear. Generously season all sides with salt and pepper—this is where the …
From houseofnasheats.com

EASY BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF …
Jan 29, 2024 Step 1 Salt and pepper the ribs, then dredge in flour. Set aside. Step 2 In a large Dutch oven, cook the pancetta over medium heat until completely crispy and all the fat is rendered. Remove the pancetta and set …
From thepioneerwoman.com

MANY COOKBOOKS: BALTHAZAR BRAISED SHORT RIBS - BLOGGER
Mar 16, 2005 Balthazar Braised Short Ribs This is truly one of the best comfort foods in the world. You can serve this with a hearty round of garlic-mashed potatoes (in the French style). ... This recipe will take you a good 5 hours to …
From manycookbooks.blogspot.com

BRAISED SHORT RIBS | THE CITY COOK, INC.
Dec 30, 2010 Braised Short Ribs Long To Cook But Well Worth It. Based on a recipe in The Balthazar Cookbook. Servings: 4. This classic dish is on the winter menu of nearly every bistro …
From thecitycook.com

BALTHAZAR'S BRAISED BEEF RIBS - RECIPE WISE
May 9, 2023 Season short ribs generously all over with 2 teaspoons kosher salt and 2 teaspoons fresh black pepper. 3. In a large Dutch oven or other oven-safe pot, heat 3 tablespoons vegetable oil. 4. Sear short ribs in batches, turning …
From recipewise.net

BRAISED BEEF SHORT RIBS RECIPE {SLOW COOKED} - TASTY …
Feb 13, 2019 If using boneless short ribs, braise for 2 ½ hours, or until fork tender. Leftovers are even better the next day, so make a double batch! Store leftovers in a tightly covered container in the refrigerator for up to 4 days.
From tastyeverafter.com

BRAISED SHORT RIBS - THE RECIPE CRITIC
Dec 16, 2024 Cook: Return the short ribs back to the pot then place the sprigs of rosemary and thyme on top of the meat. Cover the pot with a lid and place it in the preheated oven. Cook for …
From therecipecritic.com

BALTHAZAR'S BRAISED BEEF RIBS RECIPE FROM FOOD.COM ON FOODPAIR
FoodPair makes it easy to search nearly a million recipes from the best recipe sites on the Web. ... Signing up is free and takes under 30 seconds. Balthazar's Braised Beef Ribs Save (6) …
From foodpair.com

BEST BRAISED SHORT RIBS - HOW TO MAKE BRAISED SHORT …
Mar 30, 2022 1 Tbsp.. extra-virgin olive oil. 8. pieces bone-in short ribs (4 to 5 lb. total) Kosher salt. Freshly ground black pepper. 3. heads garlic, halved crosswise, one clove reserved
From delish.com

BALTHAZAR BRAISED SHORT RIBS RECIPES
Arrange ribs in pot; bring liquid to a boil. Cover, transfer to oven, and cook 1 hour. Reduce heat to 350 degrees; cook until fork-tender (but not falling apart), about 1 hour more.
From tfrecipes.com

12 SHORT RIB RECIPES WITH 5-STAR REVIEWS - FOOD & WINE
6 days ago Victor Protasio / Food Styling by Torie Cox / Prop Styling by Claire Spollen. Cookbook author and chef Asha Gomez braises boneless beef short ribs in a sauce perfumed …
From foodandwine.com

[HOMEMADE] BALTHAZAR'S BRAISED SHORT RIBS OVER GARLIC MASHED
Season the short ribs with 2 teaspoons of the salt and the pepper. Heat the oil in a large Dutch oven over a high flame until it smokes. In two batches, brown the short ribs well on both sides, …
From reddit.com

BRAISED BEEF SHORT RIBS IN RED WINE SAUCE - RECIPETIN EATS
Feb 6, 2019 Stove - 2.5 hours on low simmer, lid on; Slow cooker - 8 hours on low, 5 hours on high. Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all …
From recipetineats.com

BEER BRAISED SHORT RIBS - URBAN BLISS LIFE
3 days ago Short Ribs: Look for bone-in beef short ribs, as the bone adds extra flavor and helps keep the meat moist during braising.Choose well-marbled ribs for the most tender, juicy result. …
From urbanblisslife.com

BALTHAZAR: BRAISED SHORT RIBS RECIPE - BLOGGER
3. Season the short ribs with 2 teaspoons of the salt and the pepper. Heat the oil in a large Dutch oven over a high flame until it smokes. In two batches, brown the short ribs well on both sides, about 3 minutes per side, pouring off all but 3 …
From recipespy.blogspot.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

German Chocolate Upside Down Cake_image German Chocolate Upside Down Cake

Chicken with Lemon Sauce_image Chicken with Lemon Sauce

Bananas Foster Milkshake_image Bananas Foster Milkshake

Tasty Salad Seasoning_image Tasty Salad Seasoning

Smoked Salmon Cheesecake_image Smoked Salmon Cheesecake

MUSTARD GLAZED LAMB CHOPS_image MUSTARD GLAZED LAMB CHOPS

Deviled Steak_image Deviled Steak

Chipotle hasselback sweet potatoes_image Chipotle hasselback sweet potatoes

Toasted Coconut Milk Shakes_image Toasted Coconut Milk Shakes

St. Louis-Style Ribs with Soy-Ginger Barbecue Sauce_image St. Louis Style Ribs with Soy Ginger Barbecue Sauce

Super Quick Chip Dip_image Super Quick Chip Dip

Seared Steak With Chard Salad_image Seared Steak With Chard Salad

Cheese and Onion Quiche_image Cheese and Onion Quiche

Artichoke Parmesan Soup_image Artichoke Parmesan Soup

Basil Aioli_image Basil Aioli

BURGER WITH BACON AVOCADO RANCH SALSA_image BURGER WITH BACON AVOCADO RANCH SALSA

Chocolate Chip Banana Bread_image Chocolate Chip Banana Bread

Comforting Broccoli Soup_image Comforting Broccoli Soup

Can't Believe Its Light-Meat Lasagna_image Can't Believe Its Light Meat Lasagna

pork cutlet al cindona_image Pork cutlet al cindona

Related Search

Applecrispwithpeanutbrittlecrust

Carrotsprovencal

Colombian Breakfast Soup (changua) Recipe By Tasty

Faux Bk Mocha Joe

Frittata Lasagna

Nutty Lentil Loaf

Pasta With Three Kinds Of Garlic

Rosemaryparmesancheeserefrigeratorcrackers

Sologreenbeansandchickenwithpasta