Banana Brownies Gluten Dairy And Egg Free Recipes

BEST BANANA BREAD - NO EGG, NO MILK, GLUTEN FREE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Lightly grease an petite loaf pan.
• In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
• Sift in the flour, baking soda and salt
• Blend in the mashed bananas.
• Stir in the chocplate chips.
• Pour batter into prepared pan.
• Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.

EASY BANANA BROWNIES

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
• Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
• Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.

BANANA BROWNIES (GLUTEN, DAIRY AND EGG-FREE)

Steps:

• Preheat oven to 350 degrees.
• Lightly grease 9"x9" or 8"x8" pan.
• Mash bananas in large bowl. Add remaining ingredients and stir, by hand, until combined. Pour batter into pan and bake until toothpick inserted in center comes out almost clean.
• * I used Nancy's yogurt, which is nice and thick. The 2 Tbsp. oil thinned the batter just enough, (water may also work, but probably wouldn't "do" anything for the brownies). If your yogurt is thin, you may not want to add the oil or you may have to bake your brownies longer. In a 9"x9" pan, mine were perfectly done in 20 minutes.