Banana Carrot And Date Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA CARROT AND DATE MUFFINS



Banana Carrot and Date Muffins image

The banana makes these muffins delicious and moist, the carrots are wholesome and the dates perfectly sweet. They freeze well and are best kept in the fridge.

Provided by aliceapplepie

Time 40m

Yield Makes 12-16 muffins

Number Of Ingredients 13

2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1 cup bran flakes
½ cup brown sugar
½ teaspoon salt
1 cup milk
1 egg
1 teaspoon vanilla essence
1 cup banana, mashed
1 cup carrot, grated
1 cup pitted dates, finely chopped or mashed
125 grams butter, melted

Steps:

  • In a large bowl, sift the flour, baking powder and baking soda. Stir through the brown sugar, salt and bran flakes then make a well in the centre.
  • Finely chop or mash the dates. To mash the dates, place in a small saucepan with 1/4 cup of water. Bring the water to the boil then cook for 3-4 minutes, until they are soft and can be mashed easily with a fork.
  • Mix together the milk, egg, vanilla essence and mashed banana. Add to dry ingredients, with the dates, grated carrot and melted butter then stir until just combined.
  • Line a muffin tray with muffin cases and divide mixture evenly. Makes 12-16 muffins.
  • Bake at 220ºc for 18-20 minutes until golden. Remove from oven and leave in the muffin tray for a further 5 mintues then cool on a wire rack.

BANANA CARROT MUFFINS



Banana Carrot Muffins image

Banana Carrot Muffins are a healthier cross between banana bread and carrot cake in the best way possible. They're light, fluffy, and moist from the mix of extra ripe bananas and freshly shredded carrots. Meal prep them for a quick on-the-go breakfast or enjoy them for a relaxing weekend brunch. Either way, you'll fall in love with these muffins!

Provided by Becca Mills

Categories     Breakfast

Time 25m

Number Of Ingredients 13

1 1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter (melted and slightly cooled)
2 eggs (room temperature)
1 teaspoon vanilla extract
1 cup carrots (finely shredded (~2 medium))
3/4 cup mashed bananas (~2 large)
1/2 cup pecan chips

Steps:

  • Pre-heat oven to 350°F. Line approximately 16 muffin tins.
  • In a large mixing bowl, stir together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, granulated sugar, and brown sugar. Set aside.
  • In a separate medium bowl, whisk together the melted butter (slightly cooled), eggs, and vanilla. Stir the wet ingredients into dry ingredients until just incorporated. The batter will seem extra thick at this point but don't worry, that's normal! Gently stir in the shredded carrot and mashed banana until fully combined, but don't overmix.
  • Scoop batter into muffin tins, approximately 2/3rds full. Top each muffin with approximately 1 1/2 teaspoons pecan chips, or as desired. Bake the muffins for 15-20 minutes until muffins bounce back when lightly touched and/or a toothpick comes out clean.
  • Let the muffins cool in the pan for 2-3 minutes before transferring to a wire rack. Serve once the muffins are cool enough to handle, yet still warm. Let any leftovers cool completely and store in an airtight container at room temperature for 1-2 days, or in the fridge.

Nutrition Facts : ServingSize 1 muffin, Calories 145 kcal, Sugar 11 g, Sodium 112 mg, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 20 g, Fiber 1 g, Protein 2 g, Cholesterol 36 mg, UnsaturatedFat 3 g

CARROT-BANANA MUFFINS (OR BUNDT CAKE)



Carrot-Banana Muffins (Or Bundt Cake) image

This recipe is a cross between banana cake and carrot cake! It is a healthier version of a cake recipe from an old Bon Appétit Magazine (Oct. 1993). I replaced the oil with applesauce and it is still exceptionally moist and delicious. You could substitute some oil for the applesauce if you prefer. If making the cake, use a greased and floured 12-cup Bundt pan and bake for about 1 hour. Recipes makes 20 cupcakes.

Provided by blucoat

Categories     Quick Breads

Time 40m

Yield 20 medium-sized muffins, 20 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1/4 teaspoon salt
1 cup applesauce
1/2 cup sugar
1/2 cup firmly packed golden brown sugar
4 large eggs
2 cups finely grated carrots (about 2-3 carrots)
1 cup mashed ripe banana (about 3 bananas)
3/4 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350°F Line or grease muffin cups.
  • Sift first 4 ingredients into medium bowl. Whisk applesauce, sugar, brown sugar and eggs in large bowl until well blended. Mix in dry ingredients. Add carrots, banana and pecans and blend well.
  • Divide batter among muffin cups and bake in middle of oven until puffed and a tester comes out clean, about 16-18 minutes. Cool muffins on a rack. (Let pan cool completely before baking the second batch or use a different pan.).

Nutrition Facts : Calories 115.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 37.2, Sodium 183, Carbohydrate 24, Fiber 1.2, Sugar 10.1, Protein 2.8

JUMBO BANANA-CARROT MUFFINS



Jumbo Banana-Carrot Muffins image

-Julye Byrd, Azle, Texas

Provided by Taste of Home

Time 50m

Yield 9 jumbo muffins.

Number Of Ingredients 13

1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, separated
1 tablespoon honey
1/4 teaspoon grated orange zest
2 medium ripe bananas, mashed
1 cup shredded carrots
1/2 cup unsweetened applesauce

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, beat egg yolks until light and lemon-colored. Beat in honey and orange zest. Stir into dry ingredients just until moistened. Fold in the bananas, carrots and applesauce. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter a third at a time. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 335mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.

BANANA-DATE MUFFINS



Banana-Date Muffins image

A tasty sweet muffin recipe that won't blow your diet. Bananas and dates team up with bran cereal for a tasty breakfast treat. You'll love it!

Provided by SHERRY SMITH

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 11

2 ⅛ cups all-purpose flour
2 tablespoons baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
½ cup sugar
½ cup reduced-calorie margarine
1 egg
3 medium ripe bananas, mashed
1 ½ teaspoons vanilla extract
¾ cup bran flakes cereal
12 dates, pitted and chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin pan with non-stick spray or line with paper muffin liners. Sift together the flour, baking powder, cinnamon and salt; set aside.
  • In a medium bowl, cream together the sugar, margarine and egg with an electric mixer until light and fluffy. Mix in bananas, vanilla, cereal and dates. Blend in dry ingredients until just incorporated. Spoon into prepared muffin cups to about 2/3 full.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan over a wire rack for at least 10 minutes before removing muffins from the pan.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 40.3 g, Cholesterol 15.5 mg, Fat 4.1 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 371.5 mg, Sugar 17.7 g

BANANA-DATE MUFFINS



Banana-Date Muffins image

Bake a fruity muffin with a whole-grain boost from Banana Nut Cheerios® cereal.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 11

2 1/2 cups Banana Nut Cheerios™ cereal
1 1/4 cups Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/4 cup canola oil
1/2 teaspoon vanilla
1 egg
1/2 cup chopped pitted dates or raisins
1 1/2 teaspoons coarse or granulated sugar

Steps:

  • Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray, or line with paper baking cups. Spray bottoms only of paper baking cups with cooking spray. In large resealable food-storage plastic bag, coarsely crush cereal with rolling pin or meat mallet to measure 1 3/4 cups.
  • In large bowl, mix crushed cereal, flour, brown sugar, baking soda and salt. In medium bowl, beat buttermilk, oil, vanilla and egg until blended. Add buttermilk mixture to flour mixture; stir just until dry ingredients are moistened. Stir in dates. Spoon batter into muffin cups. Sprinkle with coarse sugar.
  • Bake 18 to 20 minutes or until light golden brown. Remove from pan to cooling rack. Serve warm or cool.

Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 14 g, TransFat 0 g

BANANA, DATE AND WALNUT MUFFINS



Banana, Date and Walnut Muffins image

Do you prefer the top of the muffin or the bottom? With these muffins, we think you'll stop picking sides.

Provided by Becel®

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 55m

Yield 12

Number Of Ingredients 13

2 cups whole wheat flour
¾ cup white sugar
½ cup old-fashioned oats
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 ¼ cups ripe, mashed bananas (about 3 bananas)
2 large eggs
¾ cup plain low-fat yogurt
⅓ cup Becel® Salted Plant-Based Bricks, melted
1 teaspoon vanilla extract
⅓ cup coarsely chopped walnuts
¾ cup chopped, pitted dates

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 12-cup muffin pan with no-stick cooking spray; set aside.
  • Combine flour, sugar, rolled oats, baking powder, baking soda and cinnamon and in large bowl; set aside.
  • Combine eggs, yogurt, melted Becel® Plant-Based Bricks, vanilla, and bananas in medium bowl.
  • Stir banana mixture into flour, then stir in the walnuts and dates. Evenly spoon batter into prepared pan.
  • Bake 20 minutes or until muffins are golden, and a toothpick inserted comes out cleaned. Cool on a wire rack for 10 minutes, then take it out of pan and cool completely.

Nutrition Facts : Calories 220 calories, Carbohydrate 43.4 g, Cholesterol 31.9 mg, Fat 3.9 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 0.7 g, Sodium 117.2 mg, Sugar 22.6 g

BANANA-WALNUT-DATE MUFFINS



Banana-Walnut-Date Muffins image

Ripe bananas help guarantee that these muffins will stay moist, while dates add natural sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 10

Cooking spray
1 3/4 cups all-purpose baking mix (spooned and leveled)
1/2 cup sugar
1 cup mashed ripe banana
1/2 cup buttermilk
2 large eggs, lightly beaten
3 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts
1/2 cup chopped pitted dates

Steps:

  • Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.
  • Whisk together baking mix and sugar. In a large bowl, whisk together banana, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in walnuts and dates.
  • Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 207 g, Fat 10 g, Fiber 2 g, Protein 4 g, SaturatedFat 2 g

PALEO CARROT BANANA MUFFINS



Paleo Carrot Banana Muffins image

Make and share this Paleo Carrot Banana Muffins recipe from Food.com.

Provided by Spectatrix

Categories     Breakfast

Time 35m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

2 cups almond meal (or almond flour)
2 teaspoons baking soda
1 teaspoon celtic sea salt
1 tablespoon cinnamon
1 cup dates, pitted
3 ripe bananas
3 eggs
1 teaspoon apple cider vinegar
1/4 cup coconut oil
1 1/2 cups carrots, shredded

Steps:

  • Combine dry ingredients.
  • Blend bananas, dates, eggs, vinegar, and coconut oil in a food processor.
  • Mix wet ingredients with dry and fold in carrots.
  • Spoon into greased or lined muffin tins and bake at 350 degrees for 25 minutes (or 20 minutes for mini-muffins).

Nutrition Facts : Calories 144.7, Fat 9.2, SaturatedFat 3.3, Cholesterol 31, Sodium 288.8, Carbohydrate 14.3, Fiber 3, Sugar 8.5, Protein 3.8

More about "banana carrot and date muffins recipes"

BANANA-DATE-CARROT MUFFIN RECIPE {GLUTEN FREE- NO …
banana-date-carrot-muffin-recipe-gluten-free-no image
2014-04-24 In a large bowl, sift together flour, baking soda, salt and spices. Peel and chop carrot. Using a food processor (or hand blender), combine the …
From superhealthykids.com
4.2/5 (24)
Category Breakfast
Cuisine American
Calories 256 per serving


10 BEST BANANA CARROT MUFFINS RECIPES | YUMMLY
10-best-banana-carrot-muffins-recipes-yummly image
2022-04-28 ground allspice, almond flour, grated carrots, coconut, baking soda and 5 more. Persimmon Carrot Muffins (Gluten/Dairy/Nut-Free ) DR. ORGANIC MOMMY. coconut flour, coconut oil, baking soda, banana, vanilla, cinnamon …
From yummly.com


EASY BANANA CARROT MUFFINS | MY SUGAR FREE KITCHEN
2020-05-29 How To Make This Recipe. First of all, combine the dry ingredients into a large bowl : spelt flour, baking powder, baking soda, mixed spice and monkfruit sweetener. Mix together until combined. Then prep the banana and carrot . Peel and mash the banana, and grate the carrot.
From mysugarfreekitchen.com


RECIPE: CARROT-DATE-BANANA MUFFINS | BANANA MUFFINS, FOOD ...
May 27, 2013 - Read latest breaking news, updates, and headlines. Vancouver Sun offers information on latest national and international events & more.
From pinterest.ca


BANANA & CARROT MUFFINS RECIPE | WOOLWORTHS
Step 1 of 1. Preheat oven to 180ºC, line a 6-hole, 1/3-cup capacity muffin tin with paper cases. Place 1 cup wholemeal self-raising flour in a large bowl. Combine 1 banana, mashed with 1 egg, 1/3 cup milk and 2 tbs honey. Add to flour mixture with 1 grated carrot and stir to combine. Divide between cases. Bake for 15 minutes or until golden. Cool.
From woolworths.com.au


HEALTHY PALEO CARROT BANANA MUFFINS RECIPE | ELANA'S PANTRY
2009-11-06 Instructions. In a small bowl, combine almond flour, baking soda, salt, and cinnamon. In a food processor, combine dates, bananas, eggs, vinegar, and oil. Transfer mixture to a large bowl. Blend dry mixture into wet until thoroughly combined. Fold in carrots and walnuts. Spoon mixture into paper lined muffin pan. Bake at 350°F for 25-30 minutes.
From elanaspantry.com


10 BEST BANANA DATE OAT MUFFINS RECIPES | YUMMLY
Sugar Free Chocolate Chip, Banana and Oat Muffins Baking with Hannah. oil, self raising flour, banana, LSA, oats, eggs, apple puree and 2 more.
From yummly.com


HEALTHY BANANA AND DATE MUFFINS | RICARDO
Ingredients. 1 cup (250 ml) unbleached flour; 1 cup (250 ml) whole-wheat pastry flour; 1 teaspoon (5 ml) baking powder; 1/2 teaspoon (2.5 ml) baking soda
From ricardocuisine.com


EASY BANANA CARROT MUFFINS - COLLEEN CHRISTENSEN NUTRITION
2022-02-07 Preheat oven to 375 and line a muffin tin with liners or spray with non-stick spray, set aside. Mash bananas in a large bowl with a potato masher (may also use a fork) Add in egg, vanilla and butter, mixing well. Next, add the flour, sugar, soda, cinnamon, salt and nutmeg until well combined and uniform.
From colleenchristensennutrition.com


RECIPE: CARROT-DATE-BANANA MUFFINS | VANCOUVER SUN
2013-05-08 From Andrew Weil’s book True Food. Stay up to date with the 2021 Election and save. Stay up to date with the 2021 Election and save.
From vancouversun.com


BANANA, CARROT AND DATE MUFFINS | THE WELLNESS TEMPLE
2014-08-24 These healthy muffins are a great quick and easy recipe to whip up and have ready to go if you have a busy schedule and like to have snacks on hand. They're not too sweet - sweetened only with banana and dates (the perfect natural wholefoods combo!) - and so also make for a fantastic breakfast on-the-go without…
From thewellnesstemple.wordpress.com


BANANA-CARROT ALMOND FLOUR MUFFINS RECIPE | PAMELA SALZMAN ...
2014-04-11 Preheat the oven to 350 degrees. Line a 12-cup muffin pan with paper liners. In a large bowl, mix together the almond flour, baking soda, salt, cinnamon and coconut.
From pamelasalzman.com


PALEO BANANA CARROT BREAKFAST MUFFINS RECIPE | PALEO NEWBIE
2014-04-01 Preheat oven to 350º F. In a large mixing bowl, combine all the dry ingredients above. In a separate medium bowl, mix together all wet ingredients above. Pour the wet ingredients into the dry ingredients bowl and mix well. Next fold grated carrots and the walnuts, pecans or raisins into the batter.
From paleonewbie.com


BANANA CARROT MUFFINS (GLUTEN-FREE) - REAL FOOD REAL DEALS
2020-06-03 Preheat the oven to 375 degrees and grease a muffin pan. In a small bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside. Grate the carrots and mash the banana. I use a food processor, but you can also grate the carrots with a hand grater and mash the bananas with a fork.
From realfoodrealdeals.com


BANANA AND DATE MUFFINS - JOYOUS APRON
2018-07-19 Pre-heat oven to 350 degrees F. In a medium bowl, mix together wet ingredients – meshed-up very ripe bananas, coconut oil, egg, sugar, and vanilla extract. Add flour, baking soda and salt to the bowl. Mix well. Fold chopped-up dates into the mixture. Line muffin tin with muffin/cupcake paper cups.
From joyousapron.com


HEALTHY ABCD MUFFINS (APPLE, BANANA, COCONUT & DATE ...
2019-10-21 Preheat oven to 180 degrees celsius (fan-forced). Grease a 12-hole muffin tin and set aside. Place apple, bananas, dates, vegetable oil, milk and egg into a bowl and mix until very well combined. Add desiccated coconut, self-raising flour and raw sugar and mix very gently until just combined (be careful not to over-mix).
From bakeplaysmile.com


HEALTHY DATE CARROT MUFFINS - MONDAY SUNDAY KITCHEN
2018-01-31 Break up any date clumps. Repeat with the shredded carrot—add, toss to coat, no clumps! In a small mixing bowl beat egg with oil, milk and vanilla. Pour into flour mixture and stir to combine well. Spoon into a parchment paper lined muffins tins (about a 1/4 cup per muffin). Bake at 400 for 20-25 minutes.
From mondaysundaykitchen.com


HEALTHY CARROT MUFFINS | DATES & RAISINS - THIS DELICIOUS ...
2019-02-10 In a large bowl, whisk together the brown sugar, eggs, applesauce, and oil. Stir in the dry ingredients to combine. Fold in the carrots, raisins, dates, and walnuts. Divide the batter between the 12 muffin tins. Bake for 18-22 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack.
From thisdelicioushouse.com


BANANA-DATE-CARROT MUFFINS (NO SUGAR ADDED!) RECIPE ...
Preheat oven to 350 and line 12 muffin tins with paper liners. In a large bowl, sift together flour, baking soda, salt and spices. Using a food processor (or hand blender), combine the dates, bananas, eggs, vinegar, oil, and carrots.
From recipes.sparkpeople.com


CARROT-BANANA MUFFINS | RECIPES | DR. WEIL'S HEALTHY KITCHEN
Preheat the oven to 325 Lightly oil a 12-cup muffin pan with expeller-pressed canola oil or line with paper liners. In a large bowl,mix together the almond flour, baking soda, salt, cinnamon, and coconut. In an- other bowl, whisk the eggs, bananas, butter, honey, and vinegar. Stir the wet ingredients into the dry ones.
From drweil.com


BANANA CARROT MUFFINS | VEGAN AND OIL-FREE | KEEPING THE PEAS
2019-10-07 Step 1: Preheat oven to 350 degrees. Step 2: Combine dry ingredients in a medium mixing bowl (flour, baking soda, baking powder, salt, and cinnamon). Whisk to combine. Add sugar. Stir to combine. Set aside. Step 3: In a food processor blend the bananas until they become smooth. Add carrots, applesauce, and almond milk.
From keepingthepeas.com


BANANA CARROT MUFFINS - COOKIN CANUCK
2022-05-13 Preheat the oven to 350 degrees F. Lightly coat a muffin tin with cooking spray. In a large bowl, stir together the bananas, maple syrup, applesauce, egg and vanilla extract. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ground ginger and salt.
From cookincanuck.com


CARROT BANANA MUFFINS - ROOTS & BOOTS
2014-05-01 Add bananas, eggs, vinegar and oil to dates in food processor and pulse to combine. Add wet mixture to dry ingredients in large bowl. Mix until thoroughly combined. Fold in carrots and walnuts. Fill lined muffin tins. Bake at 350° for 20-30 minutes.
From rootsandboots.com


BANANA CARROT MUFFINS - HINT OF HEALTHY
2021-04-29 Finely grate or shred the carrots. Two: Mix shredded carrot, mashed banana, olive oil, honey, vanilla extract and eggs in a bowl. Stir the wet ingredients with a whisk until just combined. Three: Add the dry ingredients to the wet. Use a spoon or spatula to combine.
From hintofhealthy.com


CARROT BANANA MUFFINS RECIPE - PALEO PLAN
Preheat oven to 350 F. In a large bowl, combine flour, baking soda, salt and cinnamon. In a food processor, combine dates, bananas, eggs, vinegar and oil. Add mixture from food processor to dry mixture in the large bowl and combine thoroughly. Fold in carrots and nuts.
From paleoplan.com


BANANA CARROT OAT MUFFINS — NIKKI DINKI COOKING
2018-12-31 Ingredients: 2½ cups rolled oats, more for a garnish 3 medium ripe bananas, sliced 2 cups grated carrots (about 6 ounces) ¼ cup maple syrup 2 large eggs
From nikkidinkicooking.com


BANANA DATE OAT MUFFINS - THE LITTLEST CRUMB
2021-09-08 In a large bowl, mix the flour, oats, baking powder, baking soda, cinnamon and salt together. In a medium bowl, whisk the melted butter and brown sugar together. Beat in the egg and milk. Mix in the mashed banana until well combined. Once the dates have been soaking for about 10-15 minutes, remove and dry them.
From thelittlestcrumb.com


BANANA CARROT MUFFINS - DISH IT GIRL RECIPE BOX
2019-06-11 instructions. Preheat the oven to 350 degrees. Prepare a muffin pan by greasing it. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. Add the shredded carrots to the bowl along with the eggs and vanilla extract, mix to incorporate.
From dishitgirl.com


BANANA CARROT MUFFINS – TOP BREAKING NEWS!
2022-05-14 Preheat the oven to 350 degrees F. Lightly coat a muffin tin with cooking spray. In a large bowl, stir together the bananas, maple syrup, applesauce, egg and vanilla extract.
From top-breakingnews.com


EASY BANANA CARROT MUFFINS - THE OLIVE BLOGGER
2020-07-08 Simply wait until they’ve cooled and wrap in plastic wrap, then a layer of tin foil and place in the freezer. 1. Sift dry ingredients together. 2. In separate bowl whisk together eggs with oil, brown sugar, milk, banana, carrot and vanilla. 3. Combine wet with dry in stand mixer and mix until just combined. 4.
From theoliveblogger.com


BANANA CARROT MUFFINS | WHO WILL DO THE DISHES?
2020-04-20 Instructions. Pre-heat oven to 350°F. Stir together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, white sugar, and brown sugar in a large mixing bowl.
From whowilldothedishes.com


NUTMEG-BANANA-CARROT MUFFINS WITH CHOCOLATE GANACHE RECIPE ...
1/2 cup homemade date syrup (recipe above) 1 teaspoon vanilla extract (or seeds from 1 vanilla bean) 1/4 cup coconut oil, melted ; 2 large eggs ; 1 banana, mashed ; 1 cup grated carrots ; …
From foodandwine.com


HEALTHY BANANA CARROT MUFFINS (EASY & MOIST!) - VEGETARIAN ...
2013-09-29 Here are the basic steps to making these this ultra moist banana muffin recipe: Let the dates soak in filtered water for 1 hour, then blend until smooth. Whisk together the banana carrot muffin batter, then distribute between 12 muffin cups and bake. Once the muffins are cool, make the chocolate ganache frosting.
From vegetarianventures.com


CARROT, BANANA & SULTANA MUFFINS | ANNABEL KARMEL
These Carrot, Banana & Sultana Muffins are a great way to use up an over ripe banana. You can make these into mini muffins simply by chopping up the sultanas and baking for 12 to 15 minutes. This recipe should make approximately 24 mini muffins. For more marvellous muffin recipes click here! Suitable For Freezing; 5 minutes; 12-15 minutes; 10 muffins; 9-12 Months, …
From annabelkarmel.com


CARROT CAKE BANANA MUFFINS - ATELIZABETHSTABLE.COM
2020-03-26 Step 1. Preheat the oven and line a muffin tin with liners. Step 2. In a large bowl mix the oat flour, flax, baking soda, cinnamon, salt, baking powder, nutmeg. ‍. ‍. Step 3. In a separate bowl, mix the banana, carrot, maple syrup, and non-dairy milk. Step 4.
From atelizabethstable.com


BANANA CARROT MUFFINS RECIPE - MIDGET MOMMA
2021-07-21 Preheat the oven to 350 degrees. Grease the muffin pans. Combine flour, baking powder, baking soda, salt, and spices in a large bowl. In a mixer combine the egg and the banana together. You can also use a bowl and a fork to mash the bananas and combine the egg. Mix in the orange juice than the butter and sugar.
From midgetmomma.com


BANANA DATE MUFFINS - PALEO RECIPES BY AMAZINGPALEO.COM
2020-05-16 Grease a muffin pan. Mix all ingredients in a blender or food processor until smooth. Pour batter into muffin pan (you should have enough for 10-12 standard size muffins). Top with dried banana slices and seeds. Bake for 15-18 minutes, let cool and enjoy! Store in the fridge for up to 5 days. 3.5.3251.
From amazingpaleo.com


BANANA CARROT MUFFINS | FOODTALK
2021-10-12 Make a loaf instead of banana carrot muffins: Grease a 9 x 5 pan. Spoon about half of the batter into the pan. Layer all the cream cheese on top of the batter. Spoon the remaining batter on top of the cream cheese. Use a butter knife to gently swirl the batter and cream cheese mixture together. This prevents them from separating. Bake at 350 for about 55 …
From foodtalkdaily.com


VEGAN BANANA DATE OATMEAL MUFFINS – MY PLANTIFUL COOKING
2020-04-07 Place the oats in a high speed blender and blend on medium high for 30s, or until the oats turned into flour. Transfer it to a large mixing bowl. Add in the baking powder and mix well. Now, place the bananas, dates, nut butter, apple cider vinegar and water / milk into the blender. Blend until smooth.
From myplantifulcooking.com


Related Search