Banana Cinnamon Whirls Recipes

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BANANA & CINNAMON WHIRLS



Banana & cinnamon whirls image

Make two, freeze one! Have fun cooking up two batches of these scrumptious buns and pop one in the freezer so you always have a treat to hand!

Provided by Lesley Waters

Categories     Afternoon tea, Breakfast, Brunch, Buffet, Side dish, Snack, Supper

Time 40m

Number Of Ingredients 16

225g strong white flour
225g malted granary bread flour
1 tsp salt
1 tsp caster sugar
7g sachet easy-blend yeast
150ml warm milk
1 egg , beaten
1 tbsp olive oil
100-150ml warm water
50g unsalted butter , melted
4 medium bananas
200g dried apricot , chopped
2 tsp cinnamon
100g light muscovado sugar
zest 1 orange
4 tbsp runny honey

Steps:

  • Mix the flours and salt together in a large bowl, then stir in the caster sugar and yeast. Make a well in the centre of the flour and pour in the warm milk, beaten egg, olive oil and enough of the water to form a soft, wet dough.
  • On a lightly floured surface, knead dough for 10 mins until smooth. Put the dough in a lightly oiled bowl, cover with oiled cling film, then leave to rise in a warm place until doubled in size. The dough is now ready to be shaped.
  • Lightly butter two 20cm square baking tins. On a floured surface, roll half the dough into a rectangle approximately 30cm x 25cm and brush with melted butter. Repeat with the other half.
  • Thinly slice bananas into a bowl and mix in apricots, muscovado sugar, cinnamon and orange zest. Spoon mix over the two rectangles of dough, leaving a finger-width border.
  • For each, roll the dough towards you from the long side of the rectangle, tucking in any banana that falls out. Press ends together to seal. With a sharp knife, cut into 9 pieces and place, cut side up, in the tin, just touching each other. Cover loosely with oiled cling film and set aside in a warm place to rise for 30 mins.
  • Heat oven to 200C/fan180C/gas 6. Warm the honey in a pan or in the microwave on High for 5 secs, then brush half over the buns. Bake for 20-25 mins until golden. Allow to cool in the tin for 10 mins before removing to a cooling rack. Brush with the remaining honey then pull apart to serve.

Nutrition Facts : Calories 191 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.32 milligram of sodium

BANANA-CINNAMON WAFFLES



Banana-Cinnamon Waffles image

I don't know where I got this recipe from but it was a favorite of my husband's before our waffle iron broke. The cooking time is a guess.

Provided by Queen Dana

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 egg yolks
1 1/2 cups milk
2/3 cup banana, ripened and mashed
1/2 cup cooking oil
2 egg whites

Steps:

  • In a large mixing bowl combine flour,baking powder, cinnamon, nutmeg, and salt. In a separate bowl beat together egg yolks, milk, banana, and oil. Gradually stir in the yolk mixture with the flour mixture until combined but slightly lumpy.
  • In a medium bowl whisk the egg whites until stiff peaks form. Gently fold the egg whites into the rest of the batter, leaving a few white fluffs of egg white. * Don't over mix.
  • Pour 1 to 1 1/4 cup batter into grids of a preheated, lightly greased waffle iron. Close lid quickly and do not open during baking. Bake according to manufacturer's directions.
  • When done use a fork to lift waffle from grid. Repeat with remaining batter. Keep waffles warm in oven while cooking remaining waffles. Serve with maple syrup.

CINNAMON SWIRL BANANA BREAD RECIPE BY TASTY



Cinnamon Swirl Banana Bread Recipe by Tasty image

Here's what you need: large eggs, granulated sugar, light brown sugar, Chobani® Vanilla Blended Greek Yogurt, ripe bananas, unsalted butter, all purpose flour, kosher salt, baking powder, baking soda, ground cinnamon, ground nutmeg, walnuts, nonstick cooking spray, granulated sugar, ground cinnamon

Provided by Chobani

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 16

2 large eggs
½ cup granulated sugar
½ cup light brown sugar
½ cup Chobani® Vanilla Blended Greek Yogurt
2 ripe bananas, mashed
2 tablespoons unsalted butter, melted
1 ½ cups all purpose flour
½ teaspoon kosher salt
¾ teaspoon baking powder
¾ teaspoon baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
½ cup walnuts, chopped
nonstick cooking spray, for greasing
¼ cup granulated sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
  • In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
  • Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.
  • Generously coat a large loaf pan with nonstick spray. Fill the pan with half of the batter and spread evenly. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
  • Bake for 35-45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean.
  • Let cool for 15 minutes before removing from the pan and slicing.
  • Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 64 grams, Fat 12 grams, Fiber 3 grams, Protein 9 grams, Sugar 38 grams

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