Banana Cobbler Video Recipes

BANANA COBBLER (+VIDEO)

Banana Cobbler (+Video) image

Homemade Southern Banana Cobbler is so easy to make and the flavor is incredible. A thick filling topped with a pecan streusel!

Provided by Brandie @ The Country Cook

Categories Dessert

Time 1h5m

Number Of Ingredients 11

Ingredients

3/4 cup packed light brown sugar
1/2 cup self-rising flour
1/2 cup (1 stick) unsalted butter, (softened to room temperature)
1 cup uncooked old-fashioned oats
1/2 cup chopped pecans
1 cup self-rising flour
1 cup sugar
1 cup milk
2 teaspoons banana extract (optional)
1/2 cup (1 stick) butter, (melted)
4 rips bananas, (sliced)

Steps:

Preheat the oven to 375F degrees. Spray a 2-quart (or 9x9-inch) baking dish with nonstick cooking spray.
Make the streusel: In a bowl, using a fork, stir together the brown sugar, flour and butter, until crumbly. Then stir in the oats and pecans. Set aside.
Make the filling: In a medium bowl, whisk together the flour, sugar and milk just until blended. Whisk in melted butter. Then pour into the prepared baking dish.
Layer banana slices on top.
Then crumble streusel topping evenly on top of the banana layer.
Bake for about 45-50 minutes until golden brown and no longer jiggly.
Dig in! Optional: Serve with a scoop of vanilla ice cream and slices of banana.

Nutrition Facts : Calories 581 kcal, Carbohydrate 78 g, Protein 5 g, Fat 29 g, SaturatedFat 15 g, Cholesterol 64 mg, Sodium 23 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving

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