Banana Cream Cheese Pudding Recipes

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BANANA PUDDING IV



Banana Pudding IV image

A quick and easy banana pudding recipe - enjoy!

Provided by Patty

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h30m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  • Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.3 g, Cholesterol 32.9 mg, Fat 15.4 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 9.8 g, Sodium 333.8 mg, Sugar 36.5 g

BANANA PUDDING



Banana Pudding image

This recipe is simple and a good way to use those extra banana's you may have sitting on the kitchen before they get too ripe. My husband and children loves it and you will too!

Provided by Marjorie Ram

Categories     Dessert

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package vanilla instant pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container cool whipped topping
4 bananas, sliced
0.5 (12 ounce) package vanilla wafers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  • Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill for at least 3 hrs then serve.

Nutrition Facts : Calories 613.5, Fat 28.5, SaturatedFat 15.6, Cholesterol 83.7, Sodium 558.8, Carbohydrate 81.3, Fiber 2, Sugar 54, Protein 11.1

CREAM CHEESE BANANA PUDDING



Cream Cheese Banana Pudding image

My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.

Provided by Theresa Thunderbird

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

4 cups cold milk
2 (3 1/2 ounce) packages instant banana pudding mix (you can use vanilla, too)
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 1/2 cups thawed Cool Whip (4 oz)
1 (12 ounce) box vanilla wafers
4 bananas, sliced

Steps:

  • In a large bowl combine milk and pudding mix according to package directions.
  • In a small bowl stir together cream cheese and sugar until smooth.
  • Stir into pudding mixture (I use the mixer).
  • Fold in cool whip (I just stir it good).
  • In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
  • Repeat layers.
  • Cover and refrigerate 2 hours.

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