Banana Peanut Butter Party Cake Recipes

BANANA-NUT CAKE WITH PEANUT BUTTER FROSTING

Steps:

• Heat oven to 350°F. Grease bottom and sides of 1 (13x9-inch) pan or 2 (9-inch) round cake pans with shortening; lightly flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan(s).
• Bake 13x9-inch pan 45 to 50 minutes, round cake pans 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool round cakes 10 minutes before removing from pans to cooling racks. Cool completely, about 1 hour.
• In medium bowl, beat peanut butter and powdered sugar with spoon or electric mixer on low speed until blended. Add vanilla and 1/4 cup milk; beat until smooth and spreadable. If necessary, beat in more milk, a few drops at a time. Frost 13x9-inch cake, or fill and frost round cake layers with frosting.

PEANUT BUTTER AND BANANA CAKE

Steps:

• Mix together cake mix, milk, melted butter and eggs with mixer. Add peanut butter and mashed bananas and continue mixing. Fold in nuts. Spray a 9 x 13 baking dish with cooking spray. Add batter. Bake in preheated 350 degree oven for 35 to 50 minutes. Cool and add your favorite frosting. I just drizzled confectionery sugar and milk recipe below over mine. Makes 1 cake.

PEANUT BUTTER BANANA CAKE

Steps:

• In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
• Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
• For frosting, in a small bowl, beat the peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake. Yield: 12-15 servings.

BANANA PEANUT BUTTER PARTY CAKE

Steps:

• Heat oven to 350 degrees.
• Liberally grease a standard sized bundt pan or liberally spray with spray-release.
• In a large bowl with electric mixer, cream together the butter, 1/3 cup peanut butter and sugar.
• Add eggs, vanilla, bananas and milk and mix on low speed just until it's all mixed together.
• Mix in the flour, baking powder and salt, and mix until batter is thick and creamy.
• In a separate bowl, stir together the brown sugar, 2 tablespoons flour and 1/3 cup peanut-butter.
• Pour half of the batter into the prepared bundt pan.
• Sprinkle half of the brown sugar mixture over the batter and top with the other half of the batter.
• Sprinkle the rest of the brown sugar mixture over the top.
• Bake in oven about 35 to 40 minutes or until tooth-pick inserted in the center comes out clean and top springs back when lightly touched.
• Remove from oven and let cool for just five minutes.
• Invert cake onto serving plate and drizzle with frosting.
• For frosting, mix together the powdered sugar with 1/3 cup peanut butter and enough milk to make it the right consistency.
• This cake tastes best at room temperature or cold from the fridge.
• Delicious!

PEANUT BUTTER BANANA CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.