Banana Pudding Pops Recipes

BANANA PUDDING POPS

Steps:

• In a large bowl, combine vanilla pudding mix, milk and sweetened condensed milk and whisk until smooth. Stir occasionally until the pudding has thickened, about 5 minutes.
• Place a banana slice into the bottom of each Dixie cup. Top with a big spoonful of pudding mixture. Place a couple more banana slices on top then sprinkle crushed Nilla wafers on top. Top with more pudding to fill the cup completely, then sprinkle with more wafers.
• Freeze until solid, at least 5 hours and up to overnight.

BANANA PUDDING PARFAITS

Steps:

• Mash 1 banana in a medium bowl. Add yogurt and sugar and mix well.
• Sprinkle about 2 tablespoons crushed cookies in the bottom of 4 clear 8-ounce glasses. Slice the remaining 2 bananas. Top the cookie layer with about 3 tablespoons yogurt mixture and 3 or 4 banana slices. Repeat the layers 2 more times. Top with any remaining crushed cookies and whipped cream, if desired.

CLASSIC PUDDING POPS

Steps:

• Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

POP'S BANANA PUDDING

Steps:

• 1. In large glass bowl, make layers of vanilla wafers & bananas. Set aside. Combine cornstarch, sugar, & salt in pan- wisk in the milk. Cook until hot or beginning to bubble. Beat egg yolks, stir in small amount of hot milk mixture. Add yolk mixture back to milk mixture. Cook custard until it thickens, stir constantly. Remove from heat once it coats the back of a spoon. Stir in butter & vanilla. Allow custard to cool about 15 minutes. Pour over cookies & bananas. Allow about an hour for pudding to set. If you prefer cold pudding, allow pudding to set in refrigerator. ***** This is sooooooooooooo good! My Daddy made the BEST banana pudding!!! ******

BANANA PUDDING ICE POPS

Steps:

• In a large mixing bowl, whisk together pudding mix with milk until smooth.
• Fold in vanilla wafer cookies and bananas until evenly distributed.
• Spoon into ice pop molds and gently tap against counter to release air bubbles. Insert wooden stick halfway into each ice pop and freeze until solid.
• When ready to serve, gently release from mold and enjoy immediately.

CHOCOLATE BANANA PUDDING POPS

Steps:

• combine all ingredients in a blender. Puree until smooth.
• Pour into ice pop molds and freeze 12 hours.

'KING OF ROCK' FROZEN PUDDING POPS

Steps:

• Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
• Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.

BANANA PUDDING POPS

Steps:

• In blender, puree banana and ice cream until smooth. Spoon into 8 large ice pop molds; freeze until solid.
• Working quickly, 1 pop at a time, remove from mold and brush with thin layer Creamy Vanilla Shell, then immediately press into shallow dish of wafer cookies to coat.

BANANA-CHOCOLATE PUDDING POPS

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min.
• Stand banana slices, cut sides out, around bottom edges of 6 (5-oz.) paper cups.
• Pour pudding into prepared cups. Gently tap bottoms of cups on counter to release any air bubbles.
• Insert wooden pop stick into center of each cup.
• Freeze 4 hours or until firm. Peel off cups before serving.