Amazing Garlic Chive Noodles Recipes

AMAZING GARLIC CHIVE NOODLES

Amazing Garlic Chive Noodles image

This is a random thing I threw together for my two year old one day when I was out of his favorite noodles. You may need to adjust the bullion to your own taste if you don't find this is strong enough... but that is easy enough to do. I remove the pieces of garlic in my son's portion- but I love it.

Provided by Lady Clare

Categories Very Low Carbs

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2-3 cups egg noodles
2 -3 garlic cloves, sliced
2 tablespoons olive oil
1 -2 tablespoon butter
1 tablespoon dried chives
1/2 soup stock bouillon cube (any flavor)
2 tablespoons milk

Steps:

Cook noodles as per directions, and while they are cooking make the garlic chive sauce.
Melt butter, with olive oil, in a pan.
Add garlic and cook about 2 minutes, until the butter browns a bit. Be careful to not overcook the garlic.
Pour mixture over cooked, drained noodles and add the bullion and milk.
Stir well and let sit one minute. Enjoy!
For Vegetarian use Vegetarian stock bouillon cubes.

Nutrition Facts : Calories 369.3, Fat 22, SaturatedFat 6.5, Cholesterol 57.4, Sodium 212, Carbohydrate 35.8, Fiber 1.7, Sugar 1.1, Protein 7.6

THE BEST GARLIC & CHIVES NOODLES

The Best Garlic & Chives Noodles image

Make and share this The Best Garlic & Chives Noodles recipe from Food.com.

Provided by WI Cheesehead

Categories Spaghetti

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb uncooked spaghetti
2 tablespoons olive oil
2 -4 tablespoons margarine or 2 -4 tablespoons butter
4 garlic cloves, minced
1 teaspoon garlic powder
3 -4 tablespoons minced dried chives

Steps:

In a large pot, cook spaghetti. We like to break the spaghetti in half before cooking.
Drain and keep warm.
In the large pot, heat olive oil and butter and cook garlic for 1-2 minutes.
Add back in the spaghetti, garlic powder and chives.
Serve warm and enjoy.

FAVORITE GARLIC NOODLES

Favorite Garlic Noodles image

These garlic noodles are a favorite at our house. Makes a great side dish with grilled flank steak and can be easily adjusted to your taste.

Provided by CookingQueen

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package egg noodles
¼ cup soy sauce
3 tablespoons peanut oil
2 tablespoons sesame oil
2 tablespoons granulated garlic
1 tablespoon chopped green onion

Steps:

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Add soy sauce, peanut oil, sesame oil, and garlic to the same pot. Return egg noodles to the pan and stir until well coated.
Preheat a large nonstick skillet over medium heat. Transfer noodles and sauce into the hot pan and stir-fry until they are slightly crispy, 3 to 5 minutes. Garnish with green onion.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 44.4 g, Cholesterol 47 mg, Fat 19.4 g, Fiber 2.8 g, Protein 9.6 g, SaturatedFat 3.3 g, Sodium 915.1 mg, Sugar 1.5 g

SWEET AND SAVORY GARLIC NOODLES

Sweet and Savory Garlic Noodles image

Sweet, salty, savory, and addicting noodle dish. Kid-friendly and great for potlucks.

Provided by FrankandTina Holmes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package spaghetti
½ cup unsalted butter
1 cup thinly sliced celery
1 medium yellow onion, thinly sliced
2 tablespoons chopped fresh garlic
¾ cup soy sauce
¾ cup white sugar

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Melt butter in a skillet over medium heat. Add celery and onion and saute until soft, about 5 minutes. Add garlic and saute until fragrant, about 1 minute, being careful it doesn't burn.
Mix soy sauce and sugar together in a small bowl; stir in to the vegetable mixture. Immediately add drained spaghetti and cook until heated through, 2 to 3 minutes. Serve hot.

Nutrition Facts : Calories 403.7 calories, Carbohydrate 64.4 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.4 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 1370.5 mg, Sugar 21.5 g

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