Banana Pudding Pound Cake With Amaretto Liqueur From Callmepmccom Recipes

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BANANA RUMMMM CAKE



Banana Rummmm Cake image

A delicious, easy banana rum cake.

Provided by KAIULANI5

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h35m

Yield 12

Number Of Ingredients 13

2 ripe bananas, mashed
4 eggs
½ cup vegetable oil
½ cup water
¼ cup banana liqueur
¼ cup rum
1 (15.25 ounce) package yellow cake mix
1 (4 ounce) package instant vanilla pudding mix
1 cup white sugar
½ cup butter
¼ cup water
¼ cup banana liqueur
¼ cup rum

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
  • Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.
  • Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.

Nutrition Facts : Calories 503.5 calories, Carbohydrate 62.8 g, Cholesterol 83.1 mg, Fat 22.8 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.2 g, Sodium 450.3 mg, Sugar 46.1 g

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