Barbecued Apricot Hot Dogs Recipes

BARBECUED HOT DOGS

Steps:

• In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

BARBECUED APRICOT HOT DOGS

Steps:

• Combine all ingredients except hot dogs in a slow cooker.
• Cover. Cook on high for 30 minutes, and then add hot dog pieces.
• Cover and cook on low for 4 hours.
• Serve over rice as a main dish if desired, or as an appetizer.

OVEN BARBECUED HOT DOGS

Steps:

• Heat oven to 325.
• Put the hot dogs in a 12 x 8 x 2" baking dish.
• In medium saucepan,saute the onion in the butter,until tender.
• When tender,remove from burner,add in remaining ingredients.
• Stir,combining well.
• Pour mixture over hot dogs.
• Bake for 25 minutes.

BARBECUED HOT DOGS OAMC

Steps:

• Wash and dry hot dogs. Cut in half lengthwise.
• Brown hot dogs both sides in skillet with oil.
• Mix remaining ingredients in a bowl and pour over hot dogs in skillet.
• Simmer for ½ to 1 hour. Add more water if necessary.
• If you want to freeze this, I find it's best to do it before the simmering step, right after you've added everything together. Just thaw and simmer!

BARBECUED PARTY STARTERS

Steps:

• In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in 2 batches until cooked through, turning occasionally., Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Add hot dogs; stir in preserves and barbecue sauce. Cook, covered, on high or until heated through, 2-3 hours., Stir in pineapple; cook, covered, until heated through, 15-20 minutes longer.

BBQ HOT DOGS IN A CROCK POT

Steps:

• Mix the BBQ Sauce and Jam well and toss into your crock pot.
• Slice the Hot Dogs into little rounds and mix into the crock as well.
• Cook on low for 8-10 hours and Enjoy!

BARBECUE HOT DOGS

Steps:

• Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.