Barros Luco Sandwich Recipes
BARROS LUCO SANDWICH
A very traditional quick lunch.
Provided by Pilar Hernandez
Categories Sandwich
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the griddle or skillet over medium heat.
- Cut the rolls in half. Heat them in the corner of the griddle.
- Assemble the sandwich: bread (with the juices)-meat-cheese-bread.
BARROS LUCO (CHILEAN BEEF STEAK SANDWICH)
Make and share this Barros Luco (Chilean Beef Steak Sandwich) recipe from Food.com.
Provided by Marlitt
Categories Lunch/Snacks
Time 12m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Grill steak to medium rare or as desired.
- Combine all ingredients like a sandwich and grill on griddle.
- Serve cut into bite-sized morsels.
Nutrition Facts : Calories 562.9, Fat 35.5, SaturatedFat 14, Cholesterol 100.9, Sodium 553.1, Carbohydrate 26.9, Fiber 1.4, Sugar 2.4, Protein 32.6
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- Place the cheese over the meat and let it melt. Alternatively, you may place the cheese on the griddle, wait for it to melt, and then immediately put it on the meat.
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