Stovetop Chicken Broccoli Casserole Recipe 435

STOVETOP CHICKEN & BROCCOLI CASSEROLE

Steps:

• Place noodles in a large skillet. Pour broth over the noodles. Layer chicken, then broccoli over the noodles.
• Whisk milk, mayonnaise, flour, dry mustard, garlic powder, salt and pepper in a medium bowl. Pour over the broccoli.
• Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, cover and cook, stirring once or twice, until the noodles and chicken are cooked through, 15 to 18 minutes.
• Meanwhile, position rack in upper third of oven; preheat broiler.
• When the casserole is done, sprinkle cheese on top and broil until lightly browned, about 3 minutes.

STOVE TOP CHICKEN BROCCOLI CHEESY RICE CASSEROLE

Steps:

• Over medium heat in a large saute pan add the canola oil and saute the onion and celery for 3 min. Add the garlic and cook for an additional minute. Season with salt and pepper and then add the mushrooms. Cook until the mushrooms are tender.
• Add the rice and stir to combine. Add in the can of soup and again stir to combine. Slowly add in the chicken stock incorporating into the soup mixture. Bring to a simmer and cover. Cook for 15 min., stirring after 10 min. Add in a splash more of chicken stock if mixture is too thick and not quite cooked. Adjust seasoning.
• Meanwhile, steam the broccoli until just tender. Shock in ice water and then drain and set aside.
• When the rice is cooked add in 1/2 cup cheddar, Parmesan and stir well. Add in the chicken and stir well. Carefully add in the broccoli and stir just to incorporate slightly.
• Top with the rest of the cheddar cheese, cover and let the cheese melt and the mixture heat. Serve immediately.

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

BROCCOLI CHICKEN CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
• In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

STOVE TOP EASY CHEESY CHICKEN BAKE

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package.
• Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
• Bake 30 min. or until chicken is done and casserole is heated through.

STOVE TOP EASY CHICKEN CASSEROLE

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package.
• Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
• Bake 30 min. or until chicken is done.

STOVE TOP EASY CHICKEN BAKE

Steps:

• Preheat oven to 400. Prepare stuffing mix as directed on package; set aside.
• Mix chicken, soup, sour cream and vegetables in a 13x9-inch baking dish; top with the stuffing.
• Bake 30 minutes or until chicken is cooked through.

STOVETOP CHICKEN BROCCOLI AND RICE CASSEROLE

Steps:

• Cut the chicken breast into 1-inch chunks and toss the chicken with 1.5 tablespoons of all purpose chicken seasoning. Be sure the chicken is covered in chicken seasoning. Set aside.
• Heat a large skillet (that has a cover) over medium/high heat. Add olive oil.
• When the olive oil is fragrant add the onion to the skillet and saute for 2-3 minutes.
• Add the garlic to the onion and saute for another minute.
• Next, put the coated chicken pieces to the skillet pan and brown the chicken for 2 minutes on each side.
• Move the chicken pieces to one side of the skillet and add the rice to the cleared side of the skillet. Toast the rice in the skillet for 3 minutes.
• Toss the toasted rice with the chicken breast, onion, and garlic and then add the broth, salt, and remaining 1 tablespoon of chicken seasoning to the skillet and mix.
• Bring the broth to a boil, stir, and turn heat to low. Cover the skillet and let the rice mixture simmer for 10 minutes.
• Uncover the skillet and add the broccoli florets. Fold the broccoli into the mixture and cover.
• Cook everything together for an additional 10 minutes.
• Finally, remove the cover one last time and sprinkle the cheese over the top of the rice, chicken, and broccoli.
• Cover and let the cheese melt for 1-2 minutes.

STOVETOP CHICKEN & BROCCOLI CASSEROLE RECIPE - (4.3/5)

Steps:

• Place noodles in a large skillet. Pour broth over the noodles. Layer chicken, then broccoli over the noodles. Whisk milk, mayonnaise, flour, dry mustard, garlic powder, salt and pepper in a medium bowl. Pour over the broccoli. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, cover and cook, stirring once or twice, until the noodles and chicken are cooked through, 15 to 18 minutes. Meanwhile, position rack in upper third of oven; preheat broiler. When the casserole is done, sprinkle cheese on top and broil until lightly browned, about 3 minutes.

STOVETOP RANCH CHEDDAR CHICKEN CASSEROLE WITH BROCCOLI

Steps:

• Cook pasta according to directions on box; drain and keep warm when finished cooking.
• While pasta is cooking, heat a large skillet over Medium High heat. Add chicken and cook until no longer pink in the middle. Drain any juices from the pan. Reduce heat to Medium Low.
• Mix soups, ranch dressing mix, sour cream and peas; pour over chicken and stir to coat. Heat until bubbly, stirring occasionally.
• Serve over pasta (or brown rice) and sprinkle with cheese.