Basil Walnut Cheese Spread Recipes

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LAYERED BASIL CHEESE SPREAD



Layered Basil Cheese Spread image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 28 servings

Number Of Ingredients 11

2 tubs (8 oz. each) whipped cream cheese
1 medium tomato, seeded and finely chopped (about 3/4 cup)
1 cup firmly packed fresh basil leaves
3/4 cup finely shredded parmesan cheese
1/2 cup firmly packed fresh parsley leaves
1/4 cup pine nuts or slivered almonds*
2 cloves garlic, chopped
3 tablespoons olive oil
Keebler® Town House Toppers® Original Crackers
- or -
Keebler® Town House® Original Crackers

Steps:

  • Line 3-1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.
  • In medium bowl gently stir together cream cheese and tomato. Set aside.
  • In food processor bowl combine basil, parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.
  • Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.
  • On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.

BASIL & WALNUT CHEESE SPREAD



Basil & Walnut Cheese Spread image

Make and share this Basil & Walnut Cheese Spread recipe from Food.com.

Provided by Aroostook

Categories     Spreads

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

1/2 cup chopped walnuts
1 (8 ounce) package cream cheese
1 teaspoon minced garlic (or garlic from the jar)
2 teaspoons finely snipped fresh basil
1/2 teaspoon grated lemon, rind of

Steps:

  • Set out cream cheese until softened.
  • Heat oven to 350 degrees F.
  • Place walnuts in a shallow baking dish.
  • Bake for 5-8 minutes or until nuts are browned.
  • (Stir them once or twice during baking) Combine the rest of the ingredients in a small bowl.
  • Add and stir in the walnuts.
  • Cover and chill for a couple of hours to blend flavors.

BASIL WALNUT SPREAD



Basil Walnut Spread image

This spread is made with cream cheese, parmesan, basil leaves, and walnuts for a pesto-like flavor. Enjoy with crackers or toasted baguettes.

Provided by Diana Rattray

Categories     Appetizer     Snack     Condiment

Time 10m

Yield 16

Number Of Ingredients 8

6 leaves basil
3 cloves garlic
1 (8 oz.) pkg. cream cheese (​softened)
1 cup grated Parmesan cheese
dash of freshly ground black pepper
1 cup chopped walnuts
1/2 cup olive oil
Optional: 4 leaves basil (for garnish)

Steps:

  • Gather the ingredients.
  • In ​a food processor , combine the basil and garlic. Process until finely chopped. Add cream cheese, Parmesan cheese, walnuts, olive oil, and a few turns of ground black pepper. Process until smooth.
  • Transfer spread mixture to a serving dish and garnish with fresh basil leaves.
  • Serve with assorted crackers or baguette rounds.
  • Enjoy!

Nutrition Facts : Calories 196 kcal, Carbohydrate 5 g, Cholesterol 19 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 145 mg, Fat 18 g, ServingSize 2 cups (16 servings), UnsaturatedFat 12 g

BASIL SPREAD FOR SANDWICHES



Basil Spread for Sandwiches image

This basil spread is great on sandwiches instead of using plain mayo. The Wholefoods market I go to uses it on some of their sandwiches but I have not made it myself. The recipe comes from their "American Summer Style" recipe booklet. In the booklet it is used on their grilled veggie sandwich but I have had it on their salmon sandwich among many others and it is very good.

Provided by jennifer in new jer

Categories     Low Protein

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 -3 large garlic cloves, peeled
1/4 teaspoon salt
1 cup mayonnaise
1 1/4 tablespoons lemon juice
3 tablespoons chopped fresh basil

Steps:

  • mash garlic with salt.
  • blend with the mayo, lemon juice and basil.
  • chill until ready to serve.

Nutrition Facts : Calories 467.1, Fat 39.3, SaturatedFat 5.8, Cholesterol 30.6, Sodium 1127, Carbohydrate 30.3, Fiber 0.3, Sugar 7.8, Protein 1.4

GARLICKY BASIL SPREAD



Garlicky Basil Spread image

This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese.

Provided by Derf2440

Categories     Spreads

Time 22m

Yield 2 cups

Number Of Ingredients 7

1 head garlic
1 (19 ounce) can white kidney beans, drained and rinsed
1/4 cup extra virgin olive oil
4 teaspoons white wine vinegar or 4 teaspoons cider vinegar
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper
1/4 cup fresh basil, chopped

Steps:

  • separate and peel cloves of garlic.
  • In saucepan of boiling water, blanch garlic for 1 minute, drain (or if preferred, roast garlic).
  • In food processor or blender or bowl, and using a fork, mash garlic, beans, oil, vinegar, salt and pepper until smooth.
  • Stir in basil.

BASIL & WALNUT DIP



Basil & Walnut Dip image

Make and share this Basil & Walnut Dip recipe from Food.com.

Provided by Sonya01

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 8

225 g low-fat cream cheese
1/2 cup chopped fresh basil leaf
1 spring onion, finely chopped
2 tablespoons grated parmesan cheese
1 tablespoon red wine or 1 tablespoon balsamic vinegar
1 teaspoon prepared horseradish
salt & freshly ground black pepper
1/4 cup chopped walnuts

Steps:

  • Combine all ingredients except the walnuts in a food processor and process until smooth. Stir in walnuts. Serve with raw vegetables for dipping. Any left overs are great in a sandwich the next day.

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