Batter Dipped Deep Fried Green Beans Recipes

FRIED GREEN BEANS

Steps:

• Preheat oil to 375 degrees F.
• Whisk the beer, flour, salt and pepper until smooth.
• Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.

DEEP FRIED GREEN BEANS

Steps:

• Bring a pot of water to a boil; cook beans in boiling water until bright green, about 2 minutes. Immediately transfer green beans to a bowl of ice water to stop the cooking process. Drain and dry beans with paper towels.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Pour flour into a bowl. Whisk egg in a separate bowl. Pour bread crumbs into a third bowl.
• Coat green beans with flour; transfer to beaten egg and coat evenly. Press coated green beans into bread crumbs.
• Fry breaded green beans, working in batches, in the hot oil until golden brown, 3 to 5 minutes. Transfer fried beans to a paper towel-lined plate to drain.

DEEP-FRIED GREEN BEANS

Steps:

• Toss 1 pound leftover cooked or raw green beans with 1 teaspoon salt, 1/4 teaspoon cayenne pepper and 1 cup buttermilk; soak for 15 minutes. Season 1 cup cornmeal with salt and cayenne. Dredge the green beans in the cornmeal, then deep-fry in 2 inches of 375 vegetable oil until golden brown, 2 to 3 minutes.

AIR FRYER GREEN BEANS WITH SPICY DIPPING SAUCE

Steps:

• Mix beer, flour, salt, and pepper together in a bowl. Coat beans with the batter in small batches and shake off excess.
• Preheat air fryer to 400 degrees F (200 degrees C) according to manufacturers' instructions.
• Place the parchment paper on the bottom of the air fryer basket. Place a single layer of the battered beans in the air fryer. Cook until golden brown and crispy on the outside, 8 to 10 minutes. Repeat with any remaining battered beans.
• Mix ranch dressing, sriracha sauce, and horseradish in a bowl. Serve with the green beans.

BATTERED GREEN BEANS

Steps:

• 1. Mix all dip ingredients, then keep in the refrigerator to let the flavors blend. These measurements are very approximate. I recommend starting with the mayonnaise, then adding the hot sauce to taste, then adding the honey to taste, then the sesame oil to taste. My husband then usually adds more hot sauce to his portion of the dip.
• 2. Mix soda with flour. Be careful not to over-mix.
• 3. Dip trimmed green beans into batter, then fry in hot oil until lightly browned. DO NOT blanch the beans ahead of time, or you will lose the delicious texture.

DEEP-FRIED GREEN BEANS

Steps:

• Cook beans in large pot of boiling salted water until crisp-tender, about 2 minutes.
• Drain.
• Cool in bowl of ice water.
• Drain again.
• Heat oil in deep fryer or large saucepan over medium-high heat to 350°F
• Combine flour, 3/4 cup water, eggs, baking powder, 3/4 teaspoon salt, and pepper in large bowl; whisk until smooth batter forms.
• Dip 6 beans at a time into batter; shake off excess.
• Add to hot oil and fry until golden brown, about 4 minutes per batch.
• Using slotted spoon, transfer to paper towels to drain.
• Sprinkle with more salt and serve hot.