Battered Onion Rings For Your Air Fryer Recipes

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EASY AIR FRYER ONION RINGS RECIPE



Easy Air Fryer Onion Rings Recipe image

Air Fryer Onion Rings are easy to make and so delicious! Perfectly seasoned onion rings that are extra crispy make a great party appetizer or movie night snack.

Provided by Ashley Ward

Categories     Appetizer     Side Dish     Snack

Time 22m

Number Of Ingredients 8

1/2 cup All-purpose flour
1 tsp Smoked paprika
1 large Yellow sweet onion ((sliced 1/2-inch thick and separated into rings))
1/2 tsp Salt ((divided))
1 Large egg
1 tbsp Water
1 cup Panko breadcrumbs
2 tbsp Olive oil

Steps:

  • In a shallow bowl, stir together flour, paprika, and 1/4 teaspoon of the salt.
  • In a second shallow bowl, lightly beat egg and water.
  • In a third shallow bowl, stir together breadcrumbs and 1/4 teaspoon salt.
  • Dredge onion rings in flour mixture, shaking off excess. Dip in egg mixture, allowing any excess to drip off. Dredge in breadcrumbs mixture, pressing to adhere. Coat evenly.
  • Lightly spray air fryer basket with oil.
  • Place the rings in a single layer in the air fryer basket. Make sure there is space between them. Cook in batches if required.
  • Cook at 375°F until golden brown and crispy, about 10-12 minutes.
  • Once cooked, lift out the onion rings with a fork and serve.

AIR-FRIED ONION RINGS



Air-Fried Onion Rings image

Onion rings battered, breaded, and then fried to crispy perfection. What's best: because they are air fried, they are better for you than their deep-fried counterparts!

Provided by Chef Wheeler del Torro

Categories     Appetizers and Snacks

Time 22m

Yield 4

Number Of Ingredients 11

¾ cup all-purpose flour
½ cup cornstarch
2 teaspoons baking powder
1 teaspoon salt
1 large onion, cut into rings
1 cup milk
1 egg
1 cup bread crumbs
cooking spray
2 pinches garlic powder
2 pinches paprika

Steps:

  • Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated; set aside.
  • Whisk milk and egg into the flour mixture using a fork. Dip the floured rings into the batter to coat. Place on a wire rack to drain until the batter stops dripping.
  • Place bread crumbs in a shallow dish. Place rings one at a time into the crumbs and scoop the crumbs over the rings to coat evenly. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well. Repeat with remaining rings.
  • Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place rings side by side in the frying basket. Spray lightly with cooking spray. Flip rings and place basket in the air fryer. Cook until rings are golden brown, 2 to 3 minutes. Flip once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 59.7 g, Cholesterol 51.4 mg, Fat 4.3 g, Fiber 2.9 g, Protein 10.2 g, SaturatedFat 1.5 g, Sodium 1069 mg, Sugar 6.5 g

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