Bayou Brownie Pie Recipes

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BAYOU BROWNIES



Bayou Brownies image

Make and share this Bayou Brownies recipe from Food.com.

Provided by riffraff

Categories     Bar Cookie

Time 50m

Yield 15 brownies

Number Of Ingredients 6

1 cup chopped pecans
1/2 cup butter, melted
3 large eggs
1 (18 1/4 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (16 ounce) package powdered sugar

Steps:

  • Combine pecans, butter, 1 egg and cake mix.
  • Stir until well blended.
  • Press into the bottom of a lightly greased 13X9 inch pan.
  • Set aside.
  • Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
  • Beat at medium speed until smooth.
  • Pour cream cheese mixture over cake mix layer.
  • Bake at 325 for 40 minutes or until cheese mixture is set.
  • Let cool completely in pan on wire rack.

Nutrition Facts : Calories 437.5, Fat 21.5, SaturatedFat 8.2, Cholesterol 70.8, Sodium 344.5, Carbohydrate 58.9, Fiber 1.1, Sugar 45.4, Protein 4.4

BAYOU BROWNIES



Bayou Brownies image

My family loves them so much. I make them for holidays and parties. It is so simple to make it. It is so delicious and sweet.

Provided by Lisa Johnson

Categories     Other Desserts

Time 50m

Number Of Ingredients 6

1 c chopped pecans
1/2 c butter or margarine, melted
3 large eggs, divided
1 (18.25 oz.) package yellow cake mix
1 8 oz package cream cheese, softened
1 16 oz powdered sugar

Steps:

  • 1. Combine pecans, butter, 1 egg and cake mix, stirring until well blended; press in bottom of a lightly greased 13 X 9-inch pan. Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer. Bake at 325 F. for 40 minutes or until set. Cool in pan on a wire rack. Cut into squares.

BAYOU BROWNIES



Bayou Brownies image

Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown

Provided by Lynnda Cloutier

Categories     Other Desserts

Time 50m

Number Of Ingredients 6

1 cup chopped pecans
1/2 cup butter, melted
3 large eggs, divided
1 pkg. yellow cake mix, 18.25 oz
1 pkg. cream cheese, softened, 8 oz
1 pkg. powdered sugar, 16 oz

Steps:

  • 1. Preheat oven to 325. Mix pecans, butter, 1 egg and cake mix, stirring til well blended; press into bottom of a lightly greased 13 x 9 inch pan.
  • 2. Beat remaining 2 eggs, cream cheese and powdered sugar at medium speed with mixer til smooth. Pour over cake mix layer.
  • 3. Bake at 325 for 40 minutes or til set. Cool in pan on wire rack. Cut into squares. Store in refrigerator.

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