Bbq Nation All Purpose Rub Recipes

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ALL-PURPOSE BBQ RUB



All-Purpose BBQ Rub image

Make and share this All-Purpose BBQ Rub recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Low Cholesterol

Time 5m

Yield 4 cups

Number Of Ingredients 5

1 1/2 cups kosher salt (can be celery salt, garlic salt,seasoned salt, onion salt, or a combination)
1 cup sugar
3/4 cup paprika, Spanish
1/2 cup chili powder
12 cups black pepper, finely ground

Steps:

  • NOTE:3 more spices of your choice can be added in the ingredients. Zaar would not allow me to add that statement.
  • Combine all the ingredients in a bowl and you're good to go!

Nutrition Facts : Calories 1073.4, Fat 15.2, SaturatedFat 3.9, Sodium 42737.7, Carbohydrate 266, Fiber 93.2, Sugar 55.1, Protein 38.1

ALL-PURPOSE BARBECUE RUB



All-Purpose Barbecue Rub image

By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).

Provided by evelynathens

Categories     Canadian

Time 5m

Yield 1 cup (approximate)

Number Of Ingredients 7

1/4 cup coarse salt (kosher or sea)
1 tablespoon brown sugar
1 tablespoon mustard powder
1/4 cup chili powder
2 tablespoons paprika
1 teaspoon cayenne
2 tablespoons fresh ground black pepper

Steps:

  • Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together.
  • Store in an airtight jar away from heat and light; it will keep for at least six months.

Nutrition Facts : Calories 280.1, Fat 11, SaturatedFat 1.6, Sodium 28625.2, Carbohydrate 51.2, Fiber 21.3, Sugar 18, Protein 10.2

ALL PURPOSE BBQ RUB



All Purpose BBQ Rub image

I found this in the internet and it is great for whenever you need a BBQ Seasoning. This is one of those BBQ rubs that you can mix in a big batch and use with anything.

Provided by Sageca

Categories     Low Cholesterol

Time 10m

Yield 1/4 cup

Number Of Ingredients 8

8 tablespoons paprika
6 tablespoons garlic powder
3 tablespoons salt
5 tablespoons black pepper
3 tablespoons cayenne
3 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons dried thyme

Steps:

  • Combine the ingredients and store in a dry place.

Nutrition Facts : Calories 2291.8, Fat 51.2, SaturatedFat 10, Sodium 83987.4, Carbohydrate 492.9, Fiber 181.5, Sugar 110.2, Protein 102.3

ALL PURPOSE BARBECUE RUB



All Purpose Barbecue Rub image

I like this recipe because it is a very adaptable one. Ingredients can be added or changed a bit to suit your own personal taste. The recipe came from About.com website.

Provided by lauralie41

Categories     Vegan

Time 5m

Yield 3/4 cup

Number Of Ingredients 4

1/4 cup coarse salt (kosher or sea)
1/4 cup dark brown sugar
1/4 cup sweet paprika
2 tablespoons fresh ground black pepper

Steps:

  • In a small bowl mix all the above ingredients together. A spoon or whisk can be used but clean fingers work best.
  • Pour the rub in an airtight jar and store away from heat and light for up to 6 months.

ALL PURPOSE BBQ RUB



All Purpose BBQ Rub image

From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.

Provided by Miraklegirl

Categories     Vegan

Time 2m

Yield 1 cup

Number Of Ingredients 7

1/4 cup coarse salt
1 tablespoon brown sugar (if using this for pork, add an additional tbsp. of sugar)
1 tablespoon mustard powder
1/4 cup chili powder
2 tablespoons paprika
1 teaspoon cayenne
2 tablespoons fresh ground black pepper

Steps:

  • Combine all ingredients.

Nutrition Facts : Calories 280.1, Fat 11, SaturatedFat 1.6, Sodium 28625.2, Carbohydrate 51.2, Fiber 21.3, Sugar 18, Protein 10.2

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