Beany Melts Recipes

15-MINUTE MEATLOAF MELTS

15-Minute Meatloaf Melts image

Satisfy your meat loaf craving in just 15 minutes by making thin patties and broiling them. These quick and comforting sandwiches have all the elements of a blue plate special-meat loaf, potatoes (in the form of a potato bun) and green beans. They're terrific just the way they are, but adding a couple strips of leftover bacon to each sandwich would be great too!

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 shallot
1 pound meat loaf mix or ground beef
1/2 cup plain breadcrumbs
1/3 cup ketchup
1 large egg, lightly beaten
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
4 slices provolone or Swiss cheese
1-pound bag frozen cut green beans
2 tablespoons unsalted butter
4 potato hamburger buns, split
3 tablespoons mayonnaise
4 lettuce leaves

Steps:

Preheat the broiler.
Grate the shallot over a large bowl. Add the meat loaf mix, breadcrumbs, half the ketchup, egg, Worcestershire sauce, 1 teaspoon salt and several grinds of pepper. Use your hands to thoroughly combine the mixture, then divide it into 4 equal balls and shape each into a patty a little less than 1/2 inch thick. Arrange on a baking sheet and broil until the tops of the patties begin to firm up and brown, 3 to 4 minutes. Flip the patties with a metal spatula and continue to broil until cooked through, 2 to 3 minutes more.
Brush each patty with some of the remaining ketchup and top each with a slice of cheese. Continue to broil until the cheese melts, about 30 seconds more.
While the patties broil, put the green beans, butter, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a medium microwave-safe bowl. Cover and microwave until hot, 4 to 5 minutes.
Open the buns and spread the cut sides with mayonnaise. Place a lettuce leaf and patty in each. Serve each sandwich with a small bowl of green beans.

BEANY MELTS

Beany Melts image

This is kind of like a baked bean pizza. A satisfying lunch or snack that adults & kids will both love.

Provided by Mandy

Categories Lunch/Snacks

Time 23m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 spring onions, sliced
1/2 small capsicum, chopped finely
210 g baked beans
1/3 cup canned corn kernel
1 1/2 teaspoons sweet chili sauce
2 English muffins or 1 focaccia bread, cut in half
4 tablespoons tasty cheese, grated
1 pinch black pepper

Steps:

Preheat oven to 200.C.
Combine beans, vegetables & sweet chilli sauce in a bowl.
Arrange muffin halves on a baking tray & spoon bean mixture evenly on top of muffins.
Sprinkle each muffin with some cheese and a little black pepper.
Bake for approx 15 mins or until heated through & cheese is golden.
Alternatively you could do this under the griller just toast your muffins or foccaccias first, top with ingredients & grill on low.

Nutrition Facts : Calories 375.9, Fat 11.1, SaturatedFat 6.6, Cholesterol 29.8, Sodium 830.9, Carbohydrate 55.5, Fiber 7.9, Sugar 11.9, Protein 18.4

BRIE, AVOCADO AND MUSTARD MELTS

Brie, Avocado and Mustard Melts image

I was scrounging around in the fridge, looking for something interesting to make lunch one Saturday. I found a VERY ripe avocado, some left-over brie and a bit of mustard........put them together, grilled them and was surprised at the gourmet result of a lunch made from leftovers!

Provided by NotQuiteVegetarian

Categories Lunch/Snacks

Time 20m

Yield 4 melts

Number Of Ingredients 6

Ingredients

1 ripe avocado
60 g brie cheese (about half a small round)
2 tablespoons of mild mustard
4 slices bread, of your choice
salt, to taste
pepper, to taste

Steps:

Turn on oven grill element/broiler.
Cut avocado in half.
Slice brie into thin slices.
When grill /broiler is heated, place bread under and toast one side.
Turn bread over and grill/broil until other side is just beginning to toast.
Take bread out and spread lightly toasted side thinly with mustard.
Spread 1/4 avocado flesh onto each slice of bread - it will be thick, but that's OK!
Cover all the bread with avocado, so it doesn't burn when it goes back under the grill/broiler.
Season with salt, pepper or other seasonings to taste.
Arrange brie slices over avocado.
Put back under grill/broiler until brie is melting and has started to brown (unti I made this, I didn't know brie COULD brown!).
Serve at once, while hot.

Nutrition Facts : Calories 201.9, Fat 12.6, SaturatedFat 3.9, Cholesterol 15, Sodium 352.1, Carbohydrate 17.6, Fiber 4.2, Sugar 1.7, Protein 6.3

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