Beef A Casa Portuguese Steak Recipes

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BEEFS PORTUGUESE STYLE



Beefs Portuguese Style image

This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.

Provided by DARMYST

Categories     World Cuisine Recipes     European     Portuguese

Time 30m

Yield 6

Number Of Ingredients 8

¾ cup red wine
¼ cup water
10 cloves garlic, chopped
1 tablespoon chile paste
½ teaspoon white pepper
½ teaspoon salt
6 (4 ounce) beef tenderloin steaks
⅓ cup vegetable oil

Steps:

  • In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
  • In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
  • Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.

Nutrition Facts : Calories 466.7 calories, Carbohydrate 4 g, Cholesterol 80.5 mg, Fat 38.6 g, Fiber 0.2 g, Protein 20.5 g, SaturatedFat 12.6 g, Sodium 271.9 mg, Sugar 0.7 g

PORTUGUESE STEAK RECIPE



Portuguese Steak Recipe image

How to make a Portuguese steak recipe with egg (bife a casa).

Provided by Eddy Member since Thursday, October 1, 2015, 6 years ago Location: n/a Follow Message

Time 25m

Yield 2

Number Of Ingredients 30

2 (8oz) sirloin steaks (½ or 1 inch thick)
4 cloves garlic (sliced)
Salt
Pepper
2 eggs
1 tablespoon olive oil
4 or 6 small potatoes (peeled and sliced into ¼ inch slices or regular cuts)
Oil for frying potatoes
2 tablespoons of butter
Wine reduction:
2 tablespoons olive oil
2 tablespoons of butter
½ cup red wine
Steak sauce:
Click here for the recipe
2 (8oz) sirloin steaks (½ or 1 inch thick)
4 cloves garlic (sliced)
Salt
Pepper
2 eggs
1 tablespoon olive oil
4 or 6 small potatoes (peeled and sliced into ¼ inch slices or regular cuts)
Oil for frying potatoes
2 tablespoons of butter
Wine reduction:
2 tablespoons olive oil
2 tablespoons of butter
½ cup red wine
Steak sauce:
Click here for the recipe

Steps:

  • Season the steaks with salt and pepper and let marinade overnight or for at least 1 hour. Fry potatoes in hot oil, drain, and season with salt and keep warm in the oven. Cook steaks with the garlic in hot skillet with 1 tablespoon olive oil for 3 minutes on each side. Remove from pan and add wine reduction ingredients. Cook the reduction until reduced by half. Place the steaks back in the pan on low heat with the reduction. Meanwhile, fry 2 eggs sunny side up in a separate small nonstick skillet with the 2 tablespoons of butter. Heat a large serving plate in the oven. Place steak in the center of the plate surrounded by the home fries. Place one egg on top of each steak. Pour sauce from the pan over the steak and eggs. Season with more salt and pepper. Garnish with parsley if desired. This dish is usually served with a serving of Portuguese rice as well, but optional. Click here for the recipe for the steak sauce. Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria

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