Beef Tortellini In A Creamy Tarragon And Mushroom Sauce Recipes

10 SAUCES THAT GO WITH BEEF TORTELLINI

10 Sauces That Go with Beef Tortellini image

There are many reasons to serve a sauce with Beef Tortellini. The first is that it's quite delicious! The second is that having a sauce to go with your Beef Tortellini allows you to add new flavors and textures to the dish without changing its essential nature. You can change the character of a dish by changing the sauce, but not the ingredients. In this way, sauces can be used to create new dishes using familiar foods.Sauces also have other important functions in cooking. Sauces can make a dish look more appetizing and improve its visual appeal. Sauces can be used as a medium for serving food, such as on beef tortellini, where they allow you to scoop up more of the pasta and sauce at once. They can even make a dish taste better!

Provided by HappyMuncher

Categories Sauce

Time 15m

Number Of Ingredients 10

Ingredients

Marinara
Bolognese
Alfredo
Vodka sauce
Creamed Spinach Sauce
Fresh Herb Sauce
Cajun Sauce
Mushroom Gravy
Garlic cream sauce
White Wine Sauce

Steps:

Pick a sauce from this list to serve with your meal.
Prepare the ingredients according to the recipe.
Enjoy your dinner in no time!

Nutrition Facts : Calories 370 kcal, ServingSize 1 serving

BEEF TORTELLINI IN A CREAMY TARRAGON AND MUSHROOM SAUCE

Beef Tortellini in a Creamy Tarragon and Mushroom Sauce image

This simple and quick recipe makes for a delicious, creamy and comforting meal. Note: You can also add a couple of drops of truffle oil for extra (mushroom-y) flavour.

Provided by LivinInTO

Categories < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 large onion, chopped
2 teaspoons garlic, chopped
8 ounces mushrooms, sliced
1 -2 teaspoon tarragon
fresh basil (to taste)
salt and pepper (to taste)
1/3 cup cream
1/2 cup beef stock
1 -2 tablespoon white wine or 1 -2 tablespoon vodka
1 tablespoon olive oil
flour (as thickening agent for sauce) or cornstarch (as thickening agent for sauce)
1 (370 g) package beef tortellini

Steps:

In a large pan, fry: onion, garlic and mushrooms in 1 tbsp of olive oil and season with salt/pepper/tarragon. Cook until onions become transparent and mushrooms start to sweat (3-4 minutes).
Add white wine to deglaze pan. Turn down heat.
Add beef stock and cream and allow the sauce to return to a slow simmer until mushrooms are cooked through and flavours saturate the sauce. (5-10 minutes).
At this point, if the sauce is still too thin you can whisk in flour to help thicken. To avoid clumps: whisk a bit of flour into a small amount of cool water in a cup and then add that to the sauce.
To make the sauce extra rich and flavourful, stir in some Romano or Parmesan cheese and add a couple of drops of truffle oil.
Add a few fresh basil leaves to sauce.
Meanwhile, salt water and boil pasta according to package instructions.
Combine pasta with sauce.
Enjoy.

Nutrition Facts : Calories 155.2, Fat 13.1, SaturatedFat 5.9, Cholesterol 29.4, Sodium 163.6, Carbohydrate 6.6, Fiber 1.3, Sugar 2.6, Protein 3.9

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