Beefy Crock Pot Nacho Dip Recipes

CROCKPOT NACHO CHEESE DIP

Steps:

• Brown hamburger and drain.
• Add cooked hamburger, Velveeta cheese, jar of salsa, can of celery soup to crock pot and stir.
• Chop scallions and add to crockpot.
• Chop green pepper into small pieces and add to crockpot.
• Turn crockpot on High and cook for 4 hours or until cheese is completely melted.
• If you are in a hurry you can melt cheese in the microwave and add to crockpot.
• Serve with nacho chips and enjoy!

NO-GUILT BEEFY NACHOS

Steps:

• Combine first 8 ingredients in a 4-qt. slow cooker. Cook, covered, on low until meat is crumbly, 4-6 hours. Stir in vinegar and salt. Serve with tortilla chips and, if desired, toppings., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Add water if necessary. Serve with chips and toppings if desired.

BEEFY CROCK POT NACHO DIP

Steps:

• Spray your 4-quart crock pot with cooking spray.
• Layer your ingredients in this order: beans, beef, salsa, cheese.
• Cover and cook on high for 1-1.5 hours or low for 2-3 hours.
• Serve either on top of chips or with chips as a dip.

THE BEST CROCK POT NACHO DIP!

Steps:

• Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
• Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
• Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
• Serve with tortilla chips.

CROCK POT NACHO DIP

Steps:

• Brown beef with onion. Drain.
• Combine beef, cheese, salsa, and Worcestershire sauce in crock pot.
• Cover and cook on high for about 1 hour; stir occasionally until cheese is fully melted.
• Serve immediately, or keep on Low setting for serving up to 6 hours later.

EASY BEEF NACHO CHEESE DIP

Steps:

• Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
• Chunk the Velveeta and add to crockpot.
• Pour in jar of salsa and add the prepared meat.
• Let melt together in the crockpot, stirring occasionally.
• At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
• We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.