GRILLED BEER BRATS WITH KRAUT
I made this for my son's 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous. -Keeley Weber, Sterling Heights, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Cook and stir onion in bacon drippings until softened. Reduce heat to medium-low; cook 15-20 minutes or until deep golden brown, stirring occasionally. Add apple and garlic; cook 2 minutes longer. Stir in sauerkraut, mustard, brown sugar and cooked bacon., Transfer to a 13x9-in. disposable foil pan. Arrange bratwurst over top. Pour beer over bratwurst. Place pan on grill rack over medium heat; cook, covered, 30-35 minutes or until sausages are no longer pink. Remove pan from heat., Remove bratwurst and return to grill. Grill, covered, 2-3 minutes on each side or until browned. Serve on buns with sauerkraut mixture.
Nutrition Facts : Calories 582 calories, Fat 34g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1473mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 22g protein.
BEER GLAZED BRATS AND SAUERKRAUT
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.
Provided by JTk364
Categories World Cuisine Recipes European German
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
- Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
- Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.6 g, Cholesterol 45.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 1225.8 mg, Sugar 3.6 g
BEER BRATS AND KRAUT
Steps:
- Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.
BEER BRATS
Steps:
- Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
BRATWURST COOKED IN BEER, WITH APPLE SAUERKRAUT
Make and share this Bratwurst Cooked in Beer, With Apple Sauerkraut recipe from Food.com.
Provided by Galley Wench
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- With a sharp knife or kitchen fork, prick each sausage several times.
- In a saucepan, combine the red onions and beer and bring to a simmer over medium heat.
- Add the sausages and poach until almost cooked through, about 5 minutes.
- Remove the sausages from the liquid and set aside, reserving the liquid.
- In a large pot, cook the bacon over medium heat until crisp, about 5 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Add the yellow onions to the fat in the pan and cook, stirring, until very soft, 5 to 6 minutes.
- Add garlic and cook, stirring, for 30 seconds.
- Add the apples and cook, stirring, until starting to soften, about 2 minutes. Add the caraway seeds, mustard, vinegar and cook, stirring, for 30 seconds.
- Add the sauerkraut and reserved beer cooking liquid (without the onions), sugar, salt and pepper, and bring to a boil.
- Reduce the heat and simmer uncovered until tender and aromatic, stirring occasionally, about 1 hour.
- Preheat the grill.
- Grill the sausages until cooked through, about 5 minutes, turning to cook evenly on all sides.
- Remove and place on a platter.
- Remove the sauerkraut from the heat and stir in the cooked bacon and adjust the seasoning, to taste.
- Arrange the sauerkraut on the platter with the sausages and serve, if desired, with rolls and mustard or Rye Bread. Serve with cold beer.
Nutrition Facts : Calories 510.8, Fat 30.1, SaturatedFat 10, Cholesterol 53.9, Sodium 2973.3, Carbohydrate 42.4, Fiber 9.5, Sugar 21.2, Protein 15.1
BEER BRATS WITH CABBAGE KRAUT
This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare, easy on a budget, and keeps for several days in the fridge.
Provided by 2Bleu
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Place bratwursts on a lightly greased baking sheet and bake for 30-40 minutes or until cooked thru.
- Meanwhile, In a large pot, on medium heat, add 2 cups water, the cabbage, vinegar, fennel and mustard seed, bay leaf, and salt. Simmer about 45 minutes till cabbage is soft.
- Add the cooked brats, potatoes, and beer. Season with more salt if desired. Simmer 10-15 minutes.
- Serve with dijon mustard, a hearty loaf of rye bread and butter, and cold beer.
Nutrition Facts : Calories 2539, Fat 199.9, SaturatedFat 68.9, Cholesterol 503.2, Sodium 7557.5, Carbohydrate 72, Fiber 10.6, Sugar 10.1, Protein 101.9
More about "beer and kraut brats recipes"
BEER BRAISED SAUERKRAUT AND BRATWURST | CRAFT BEERING
From craftbeering.com
Category Cooking With BeerCalories 401 per serving
- Heat a skillet over medium-high, add the cooking oil and brown the bratwurst. If using pre-cooked do so just until the skin is blistered, if using raw brown nicely on all sides until semi-cooked (6-7 mins). Set brats aside.
- Lower the heat to medium and sauté the onion until soft and just beginning to caramelize. Stir in the drained sauerkraut.
- Add the brown sugar, caraway seeds and bay leaf. Add the beer and stir everything well. Bring to simmer. Season with salt and pepper.
- Simmer uncovered for 15-20 minutes until most of the braising liquid evaporates. Nestle the browned bratwursts within the simmering sauerkraut and braise together to cook them through. If using pre-cooked do so at the very end, if using raw braise add them to the skillet in the beginning.
WORLD FAMOUS BRATS AND SAUERKRAUT – BEAR MOUNTAIN …
From bearmountainbbq.com
BEER BRAISED BRATS WITH SAUERKRAUT RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST BRATWURST WITH SAUERKRAUT AND BEER RECIPES
From yummly.com
BEER BRATWURST WITH CARAMELIZED SAUERKRAUT - 4 SONS …
From 4sonrus.com
OLD-FASHIONED BRATS IN BEER RECIPE - PILLSBURY.COM
From pillsbury.com
EASY BEER BRATS RECIPE - BEER GIRL COOKS
From beergirlcooks.com
BEER BRATS AND SAUERKRAUT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEER BRATWURST AND SAUERKRAUT RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
INSTANT POT BEER BRATS AND SAUERKRAUT | BERLY'S KITCHEN
From berlyskitchen.com
BEER-BRAISED BRATS AND SAUERKRAUT | THE MASTIFF'S KITCHEN
From themastiffskitchen.com
BRAISED BEER BRATS AND SAUERKRAUT - BIG GREEN EGG
From biggreenegg.com
BEER BRATS AND KRAUT – RECIPES NETWORK
From recipenet.org
BEER AND KRAUT BRATS - SETH MCGINN'S CANCOOKER
From cancooker.com
BEER BRATWURST IN THE OVEN - POSH JOURNAL
From poshjournal.com
BEER BRAISED BRATS AND SAUERKRAUT - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
HOW TO MAKE WISCONSIN BEER BRATS | ALLRECIPES
From allrecipes.com
BEER BRATS AND SAUERKRAUT {COOKED ON THE GRILL IN ONE PAN}
From thehungrybluebird.com
BEER BRATS AND SAURKRAUT - EXCELLENT FLAVOR! - PIMP MY RECIPE
From pimpmyrecipe.com
BEER-BRAISED BRATWURST & ONIONS ("BEER BRATS") - ONCE …
From onceuponachef.com
CROCKPOT BRATS AND SAUERKRAUT - WHOLE LOTTA YUM
From wholelottayum.com
10 BEST BRATWURST WITH SAUERKRAUT AND BEER RECIPES
From yummly.com
BEER BRATS IN OVEN WITH SAUERKRAUT AND MUSTARD - WELL SEASONED
From wellseasonedstudio.com
FRANKS, BRATS & SAUSAGES RECIPES | OMAHA STEAKS
From omahasteaks.com
GRILLED BRATWURST WITH BEER, MUSTARD, AND SAUERKRAUT RECIPE
From seriouseats.com
TOP TEN BEST BRATWURST SIDES – BRATS AND BEER
From bratsandbeer.com
BEER BRATS | MANTITLEMENT
From mantitlement.com
BRATS 'N BEER WITH KRAUT TURNIPS 2 TANGERINES
From turnips2tangerines.com
HOW TO MAKE SAUERKRAUT WITH BEER | RECIPES | ZIPPS LIQUOR
From zippsliquor.com
BEER BRAISED VEGAN BRATWURST WITH SAUERKRAUT - CADRY'S KITCHEN
From cadryskitchen.com
BEER BRATS - 3 INGREDIENTS! - GIMME SOME GRILLING
From gimmesomegrilling.com
THE BEST BEER BRATS & SAUERKRAUT | FOODTALK
From foodtalkdaily.com
GERMAN BRATWURST AND SAUERKRAUT WHERE IS MY SPOON
From whereismyspoon.co
BEER-BRAISED SAUSAGES AND SAUERKRAUT RECIPE - CLEVELAND KITCHEN
From clevelandkitchen.com
BEER BRATS WITH SAUERKRAUT, ONIONS, AND JALAPEñOS | PORK RECIPES ...
From weber.com
BEER BRAT AND KRAUT CHILI - JOHNSONVILLE.COM
From johnsonville.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love