Beer And Mustard Barbecue Sauce Recipes

MUSTARD BBQ SAUCE

Mustard BBQ Sauce image

A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.

Provided by alaskaninthesouth

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

½ cup yellow mustard
½ cup honey
¼ cup brown sugar
¼ cup cider vinegar
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or more to taste

Steps:

Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g

BEER AND MUSTARD BARBECUE SAUCE

Beer and Mustard Barbecue Sauce image

This is a simple sauce. It has little sugar and it isn't quick to burn. You can use more brown sugar if you want it sweeter.

Provided by southern chef in lo

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

2 tablespoons dry mustard
1 tablespoon brown sugar
1 cup beer
1 cup tomato puree or 1 cup tomato sauce
4 -5 drops Tabasco sauce

Steps:

In a large bowl combine the mustard and the brown sugar.
Pour in the beer, stir to mix.
Stir in the tomato puree and add the Tabasco sauce.
Use this as a marinade and brush on sauce for barbecued chicken and pork.

Nutrition Facts : Calories 354.4, Fat 7, SaturatedFat 0.4, Sodium 95.9, Carbohydrate 52.2, Fiber 8.1, Sugar 26.9, Protein 10.8

BEER BARBECUE SAUCE

Beer Barbecue Sauce image

Make and share this Beer Barbecue Sauce recipe from Food.com.

Provided by sassycat..

Categories Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 cup prepared barbecue sauce
1 cup ketchup
2/3 cup beer
1/4 cup honey or 1/4 cup molasses
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon pepper
2 cloves garlic, minced
2 onions, finely chopped

Steps:

Combine barbecue sauce, ketchup, beer, honey, lemon juice, vinegar, mustard, Worcestershire sauce, hot pepper sauce, pepper, garlicand onions in a large mixing bowl.
Put food in the sauce and let stand at room temperature for up to 2 hours or you can leave in refrigerator overnight.
When ready to cook your meat, remove food and place the sauce in a saucepan and cook for 10 minutes or until it thickens.
You can use the sauce for basting or serving with cooked food.

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