MICHELADA (SPICY MEXICAN BEER)
This is a fiery, easy-to-make Michelada recipe that is a great option for anyone disappointed in the watered down versions on the market.
Provided by Mexican Please
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Add a thin layer of salt to small plate along with dashes of chipotle powder. Combine well.
- Rub a lime wedge around the rim of the glass and dredge it in the salt. (I usually only rub the lime around half of the glass.)
- Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, 1/4 teaspoon horseradish sauce, freshly cracked black pepper, and a splash of adobo sauce (optional).
- Combine well and serve immediately.
Nutrition Facts : Calories 159 kcal, ServingSize 1 serving
CLASSIC MICHELADA
Steps:
- Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
- Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix.
- Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.
MICHELADA
Steps:
- Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.
MICHELADAS WITH TAJIN
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
- Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 30.4 g, Fat 0.7 g, Fiber 3.1 g, Protein 2.7 g, Sodium 1373.5 mg, Sugar 2.9 g
MICHELADA
This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.
Provided by Allan Tedford
Categories Drinks Recipes Cocktail Recipes
Time 3m
Yield 1
Number Of Ingredients 9
Steps:
- Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 15.4 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 55.6 mg, Sugar 0.2 g
MICHELADA
Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. -Ian Cliffe, Milwaukee, WI
Provided by Taste of Home
Time 5m
Yield 2 Micheladas
Number Of Ingredients 8
Steps:
- Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
MICHELADA (MEXICAN BEER)
Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking.
Provided by Kumquat the Cats fr
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
- Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
- Add Worcestershire and Tabasco to each. Garnish with lime wedges.
Nutrition Facts : Calories 96.9, Fat 0.1, Sodium 10.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.3, Protein 1.2
MICHELADA BEER COCKTAIL
This beer-based cocktail, spiced with chipotle peppers, is a refreshing, man-friendly drink.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Stir together the lime zest and salt in a small saucer. Cut lime in half and rub cut side over the rim of 2 pint glasses. Dip the rims in the lime salt to coat.
- Fill the glasses two thirds full with ice. Squeeze the halved limes over ice and drop rinds into the glass. Divide the tomato juice, chipotle peppers, and lager between glasses. Stir and serve immediately.
MICHELADA (MEXICAN BEER COCKTAIL)
On a warm summer evening start the weekend with an easy Mexican-inspired cocktail
Provided by Good Food team
Categories Dinner, Drink, Supper
Time 5m
Number Of Ingredients 4
Steps:
- Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.
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AUTHENTIC MICHELADA RECIPE (SPICY MEXICAN BEER) | CRAFT …
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- Wet the edge of a pint glass with lime and dip it into a plate with Tajin or other chili lime salt to create a nice salt rim.
- Squeeze lime juice into the glass using a citrus squeezer, add the Maggi, Worcetershire, Tabasco and a bit of Tajin or chili lime salt. Stir well.
- Pour the Mexican lager and be careful not to have it make contact with the salted rim so it does not fizz up excessively and overflow. Stir.
THE 20 BEST MICHELADA RECIPES | MR. BEER
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Estimated Reading Time 6 mins
- THE SPICY MICHELADA. Spoon Fork Bacon shows you how to make the essential and complete spicy michelada. Don't mistake this classic michelada to be basic, because it's anything but.
- THE SPICY CILANTRO-LIME MICHELADA. Fake Food Free shows you how to make the Spicy Cilantro-Lime Michelada, full of fresh, spicy flavor.
- THE "COCKY ROOSTER" SRIRACHELADA. GQ shows you how to make an Asian-inspired "Cocky Rooster" michelada with sriracha. Better known as a "srirachelada".
- THE DARK CHIPOTLE MICHELADA. Tablespoon shows you how to make a dark michelada with chiptole hot sauce. It will be love at first sip for dark beer fans.
- THE BLACKBERRY MICHELADA. The Latin Kitchen shows you how to make a sweet blackberry michelada. Consider this your desser.
- THE MANGO SHRUB MICHELADA. The 10th Kitchen shows you how to make an awesome mango shrub beer margarita.
- THE THAI RAMA MICHELADA. The Latin Kitchen shows you how to make a cool, refreshing Thai-inspired Michelada.
- THE SMOKED TOMATO MICHELADA POPSICLE COCKTAIL. Dine Design shows you how to cool off in the best way with the Smoked Tomato Michelada Popsicle Cocktail.
- THE MICHELADA CON CAMARONES. Saveur shows you how to turn the michelada into a meal, with the michelada con camarones, or "michelada with shrimp".
- THE MICHELADA CON TEQUILA Y SANGRITA. The Mason Jar shows you how to make a sweet and citrus-based michelada with tequila and sangrita.
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