Bella Tuscany Deviled Eggs Recipes

BELLA TUSCANY DEVILED EGGS

Steps:

• Gently press the sun-dried tomatoes between several layers of paper towel to remove excess oil.
• Combine the well mashed yolks with the sour cream and lemon juice.
• Blend in the sun-dried tomatoes, rosemary, capers, and garlic powder; taste, then season with salt and pepper.
• Fill the whites evenly with the mixture and garnish each egg half with slivers of sun-dried tomato.

ITALIAN DEVILED EGGS

Steps:

• Peel and halve eggs.
• Remove yolks to a small bowl and mash with a fork.
• Add mayonnaise and mustard, blending until smooth.
• Stir in pesto, cheese and lemon juice. Season with salt and pepper.
• Spoon into egg white shells and garnish with parsley.
• Refrigerate to meld flavors.

ITALIAN STYLE DEVILED EGGS

Steps:

• Boil, cool and peel eggs.
• Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
• Mash egg yolks with a fork.
• Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
• Scoop or pipe yolk mixture into egg halves.
• Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.

BELLA TUSCANY DEVILED EGGS

Steps:

• 1. Drain your sun-dried tomatoes and then add them to a food processor. Add your cooked yolks and the rest of the ingredients. Plus together till well blended. Taste and season to your liking with salt & pepper.
• 2. Fill your sliced eggs with mixture and top with slivers of sun-dried tomatoes.