Bellini Rum Punch Recipes

CLASSIC BELLINI COCKTAIL

Classic Bellini Cocktail image

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Provided by ScandoGirl

Categories World Cuisine Recipes European Italian

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

Steps:

Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g

BELLINI RUM PUNCH

Bellini Rum Punch image

This refreshing twist on a classic bellini packs a bunch! Added light and dark rum for effect, and taste, and all the things.

Provided by Nicole Johnson

Categories Drinks

Time 10m

Number Of Ingredients 4

Ingredients

1 cup frozen peaches
1/4 cup light rum
1 bottle prosecco
2 ounces dark rum

Steps:

Blend together the frozen peaches and light rum. Divide equally between 4 champagne flutes.
Top with the prosecco or champage.
Using a spoon, gently top each glass with an equal portion of the dark rum float.
Garnish with fresh peach slices (optional).

Nutrition Facts : Calories 225 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 10 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

RUM PUNCH

Rum punch image

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories Cocktails, Drink, Treat

Time 5m

Number Of Ingredients 10

Ingredients

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

Steps:

Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein

MILESTONE'S BELLINI

Milestone's Bellini image

Milestone's has this wonderful peach bellini (kind of like a slushy) that is full of flavour. We think we have come up with a perfect combination. I use a blender but a slushy machine would be awesome. I freeze a bunch of batches of the 7 Up/Peach mixture and take them out when they are almost frozen but still slushy.

Provided by Veggie Girl Kacey

Categories Beverages

Time 3h

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup 7-Up soda
1 tablespoon peach, crystals
1 ounce rum
1 ounce champagne
1/2-1 ounce sangria

Steps:

Place peach crystals into 7 Up.
Stir and place in freezer (I use Ziploc bags or Tupperware).
When partially frozen or fully frozen, place in blender along with rum and champagne.
Blend until smooth consistency.
Pour into glass and top with Sangria when ready to drink.

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