CREAMY, GARLICKY SHRIMP SKILLET
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
- Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
- Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.
SHRIMP IN CREAM SAUCE
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.
Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
SPICY SHRIMP IN CREAM SAUCE
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
Provided by MrGregg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-low heat. Add habanero peppers, and garlic, and fry for a few minutes to release the flavors. Add shrimp, and cook stirring constantly until pink, about 5 minutes. Season with chili powder, salt and pepper, stirring to evenly coat the shrimp. Stir in the cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices.
Nutrition Facts : Calories 868.4 calories, Carbohydrate 69.7 g, Cholesterol 335.9 mg, Fat 50.8 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 28.8 g, Sodium 1002.4 mg, Sugar 3.3 g
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA)
This dish is not too spicy, and is very easy to make. It is best served over basmati rice.
Provided by DEBMCE4
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside.
- Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown. Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. Pour the coconut sauce over the shrimp; cook until the sauce begins to simmer. In a small bowl, mix together cornstarch and water; stir into the sauce, and continue cooking until thick.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 7.3 g, Cholesterol 216.1 mg, Fat 23.9 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 12.7 g, Sodium 581.9 mg, Sugar 1.8 g
SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE
Steps:
- In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.
SHRIMP FIESTA ENCHILADAS WITH CREAM SAUCE
Shrimp and vegetable medley wrapped in corn tortillias with creamy cheese sauce. I came up with this idea as I wanted to prepare an untraditional Easter dinner. It was hit with my family! It presented beautifully on the table. It was rich enough so that I really didnt need alot of extra dishes to accompany the main entree. I served them with a caesar salad, some spanish rice and black beans. This recipe makes approximately one dozen enchiladas.
Provided by lindamelinda
Categories Vegetable
Time 1h5m
Yield 12 Enchiladas, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat 2 Tbs. oil in medium skillet and add vegetables and garlic, saute for about 3 minutes on medium high heat.
- Add Shrimp and continue cooking just until shrimp turn pink.
- Remove from heat and add lime juice. Set aside.
- Heat 1/2 vegetable oil in 8" skillet and fry tortillias for approximately 30 seconds.
- Drain on paper towels and stack.
- Mix Jar of Salsa and can of Enchilada sauce in shallow bowl.
- Prepare a 9X13 casserole dish by spreading 1/4 Celsius green sauce to coat bottom.
- Coat tortillia in sauce, *(you will have green sauce left over to add to cream sauce).
- Lay tortillia in casserole dish and spread 2 Tbs. shrimp filling, and 1 Tbs. of grated cheese in middle of tortillia and roll and place seam side down. Continue until all tortillias are rolled and arrange in single layer in dish.
- Cover with foil and bake in preheated 325 degree oven approximately 15 minute.
- Meanwhile prepare CREAM SAUCE:.
- Melt butter in sauce pan over medium to medium high heat.
- Wisk in flour and stir untill flour melts and mixture bubbles.
- Slowly incorporate half and half. As soon as mixture comes to boil and thickens remove from heat and stir in cheese and *remaining green sauce.
- Remove dish from oven, remove foil and pour sauce over enchiladas. You may top with additional grated cheese and sliced olives if desired.
- Return to oven, uncovered and continue baking another 15 - 20 minutes or until hot and bubbling.
BENGAL HAVELI-STYLE SHRIMP IN CREAM SAUCE
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Peel and devein the shrimp. Rinse in cold water, pat dry on towels, and reserve Warm a large skillet over medium heat. Add the oil. When the oil is hot, and the onion and saute until the onion begins to brown. Add the cinnamon, bay leaf, Panch Poran, chilies, garlic, garam masala, paprika, and tumeric. Cook, stirring until the mixture is heated through and aromatic. Add 3/4 cup of the coconut milk or cream. Bring to a boil and then reduce to a simmer. Cook until the sauce is thick. Add the shrimp, toss to coat with the sauce. Cook, stirring, until the shrimp is pink and curls. Add the remaining coconut milk or cream and salt. Bring to a boil, turn off the heat, and correct the seasoning with salt.
More about "bengal haveli style shrimp in cream sauce recipes"
SHRIMP IN CREAM SAUCE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (182)Calories 400 per servingCategory Main Course
SPICY GARLIC SHRIMP WITH CREAM SAUCE (CREAMY GARLIC …
From thecookierookie.com
SHRIMP IN GARLIC CREAM SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CAJUN SHRIMP WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
CREAMY TUSCAN GARLIC SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
GARLIC BUTTER SHRIMP WITH CREAMY SAUCE - WISHES AND …
From wishesndishes.com
5-INGREDIENT CREAMY GARLIC SHRIMP RECIPE | KITCHN
From thekitchn.com
10 BEST CREAMY SHRIMP SAUCE RECIPES - YUMMLY
From yummly.com
SPICY CREAM SAUCE WITH SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (27)Total Time 20 minsCategory SauceCalories 215 per serving
SHRIMP PASTA WITH LEMON CREAM SAUCE - LITTLE SPICE JAR
From littlespicejar.com
BENGALI SHRIMP CURRY RECIPE | COOKING | CIRCLEAROUND
From circlearound.com
CREAMY GARLIC BUTTER TUSCAN SHRIMP (+ VIDEO) - CAFE DELITES
From cafedelites.com
CREAMY GARLIC SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY TUSCAN SHRIMP - IMMACULATE BITES SEAFOOD
From africanbites.com
SHRIMP PASTA RECIPE WITH SKINNY CAJUN CREAM SAUCE
From fishfixe.com
EASY CREAMY GARLIC BUTTER SHRIMP - COOKED BY JULIE
From cookedbyjulie.com
GARLIC BUTTER TUSCAN SHRIMP IN CREAMY WINE SAUCE RECIPE
From sparklesofyum.com
SHRIMP WITH GARLIC CREAM SAUCE OVER PASTA - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
GARLIC SHRIMP IN CREAMY PARMESAN SAUCE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CREAMY GARLIC SHRIMP - AHEAD OF THYME
From aheadofthyme.com
SHRIMP CREAM SAUCE FOR FISH, PASTA, STEAK, LOBSTER AND MORE!
From craftbeering.com
10 BEST SHRIMP ENCHILADA WITH CREAM SAUCE RECIPES - YUMMLY
From yummly.com
COLD SHRIMP IN DILL CREAM SAUCE RECIPE | BON APPéTIT
From bonappetit.com
RECIPE SHRIMP AND PASTA CREAM SAUCE - THERESCIPES.INFO
From therecipes.info
CHINGRI MALAI CURRY – BENGALI COCONUT SHRIMP CURRY – KETO
From easycookingwithmolly.com
EASY GARLIC SHRIMP PASTA IN CREAM SAUCE - CURRY TRAIL
From currytrail.in
SHRIMP WITH CAJUN CREAM SAUCE - COOKS WELL WITH OTHERS
From cookswellwithothers.com
SHRIMP IN GARLIC CREAM SAUCE RECIPE - HOLIDAY RECIPES - LGCM
From lakegenevacountrymeats.com
ROASTED SHRIMP ENCHILADAS WITH JALAPEñO CREAM SAUCE
From damndelicious.net
SHRIMP IN GARLIC WINE SAUCE - SIMPLY HAPPENINGS
From simplyhappenings.com
CREAMY GARLIC PARMESAN SHRIMP - RASA MALAYSIA
From rasamalaysia.com
SHRIMP IN CREAMY CREOLE SAUCE - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
SHRIMP AND GRITS WITH ANDOUILLE CREAM SAUCE - SOULFULLY MADE
From soulfullymade.com
EASY CREAMY GARLIC SHRIMP - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY GARLIC SHRIMP RECIPE - SWEETLY SPLENDID
From sweetlysplendid.com
CREOLE CREAM SAUCE FOR FISH, SHRIMP AND PASTA - BISCUITS & BURLAP
From biscuitsandburlap.com
SPAGHETTI WITH CURRY – SHRIMP – CREAM
From bosskitchen.com
CREAMY GARLIC SHRIMP WITH PARMESAN (LOW CARB) - CAFE DELITES
From cafedelites.com
CREAMY LEMON GARLIC PARMESAN SHRIMP - SALT & LAVENDER
From saltandlavender.com
SHRIMP WITH CREAM SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY SHRIMP PASTA - IMMACULATE BITES
From africanbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love