SESAME SEED COOKIES
In South Carolina and Georgia, these popular cookies are known as "benne wafers," taking their name from the West African word for sesame.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 48 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Line four baking sheets with parchment paper, and set aside. Sift together flour, salt, and baking soda, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy. Add egg and vanilla, and beat until combined. Add reserved flour mixture, and beat until combined. Add toasted sesame seeds, and beat until incorporated.
- Using a spoon, drop cookie batter, about 1 tablespoon at a time, onto prepared baking sheets, allowing at least 2 inches between cookies for spreading.
- Bake until golden, 6 to 8 minutes. Remove from oven, and cool on a wire rack.
THE BEST BENNE WAFERS
"Benne" means sesame seeds, and these are deliciously crispy little cookies. I made these recently for a friend-of-the-family who celebrates Kwanzaa, and he loved them. They originate in Africa, but have become a tradition in the deep south of the United States. They are also the only Kwanzaa cookie type I could find; as an added bonus (although the ingredients sound REALLY weird), they're delicious!
Provided by hannahactually
Categories Drop Cookies
Time 17m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- If your sesame seeds are not toasted, place them on an ungreased baking sheet and toast for 10-12 minutes or until they turn light brown.
- They may burn easily, so watch closely to prevent this from happening.
- Mix the brown sugar, melted butter, egg, vanilla extract, flour, salt, baking powder, and toasted sesame seeds together until well combined in a large mixing bowl.
- Drop cookie dough by half-teaspoonfuls onto greased baking sheet. Make sure that at least 2 inches separate them; they spread A LOT.
- Bake at 375 degrees F for about 5-6 minutes or until edges become light brown. They will appear a little puffy when you take them out.
- Let them sit for 2-3 minutes.
- They should be pretty flat.
- Remove them to a wire rack and allow to cool (be careful--they're pretty crispy and crunchy!).
- Store cooled cookies in an air-tight container.
Nutrition Facts : Calories 106.6, Fat 6, SaturatedFat 2.8, Cholesterol 15.3, Sodium 57.5, Carbohydrate 12.6, Fiber 0.6, Sugar 8.9, Protein 1.3
BENNE COOKIES
I got this recipe from my Aunt Sue, a great cookie baker. Be sure not to make them too big or too close together or you'll end up with one big cookie.
Provided by BECKE
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 7
Steps:
- Cream together the butter and the brown sugar. Beat in the eggs. Sift together the baking powder and the flour and mix in. Stir in the sesame seeds and vanilla.
- Drop by teaspoon on a cookie sheet lined with wax paper. Bake at 325 degrees F (165 degrees C) for about 25 - 30 minutes.
Nutrition Facts : Calories 86 calories, Carbohydrate 11 g, Cholesterol 17.6 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 32.1 mg, Sugar 7.7 g
BENNE WAFERS
Since I live in the South people refer to these cookies as Benne Wafers, they are actually Sesame Seed Cookies. Toasting benne (sesame) seeds develops their flavor and also gives these cookies a slightly crunchy texture.
Provided by Holly
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the benne (sesame) seeds on an ungreased baking sheet and toast for 10 to 12 minutes, until light brown. Watch closes so that they don 't burn.
- In a large bowl mix the brown sugar, melted butter or margarine, egg, vanilla extract, flour, salt, baking powder and toasted sesame seeds together until combined.
- Drop dough by 1/2 teaspoonfuls 1 1/2 inches apart onto a lightly greased baking sheet.
- Bake at 375 degrees F (190 degrees C) for 4 to 6 minutes, until light brown. Let cookies cool for about 2 minutes before removing from baking sheets to a wire rack to cool completely. Store cooled cookies in an airtight container.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 51.8 mg, Sugar 8.9 g
BENNE SEED COOKIES
Benne seed cookies are a popular treat in South Carolina's low country. These nutty, crunchy, sweet wafers use sesame seeds, all-purpose flour, eggs and brown sugar. These benne cookies perfectly compliment a bowl of ice cream or cobbler.
Provided by Paula Deen
Categories baking entertaining sweets
Time 20m
Yield 12 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 °F.
- If you're using raw sesame seeds, place the seeds in a single layer on a baking sheet. Place in the oven for about 3 minutes, watching carefully. They should just begin to brown lightly. Set aside to cool completely.
- Lower the oven temperature to 300 °F Line cookie sheets with parchment paper.
- Using an electric mixer, cream the sugar, butter and eggs until very light, about 5 minutes. Sift the flour, baking powder and salt. Add to the butter mixture and stir with the spatula until combined. Add the vanilla. Stir in the cooled sesame seeds. Drop the batter by 1/2 teaspoonfuls onto the prepared cookie sheets, 1 inch apart. It takes just a dab of batter to produce quarter-sized cookies. They will spread into perfect circles during baking.
- Bake until very brown but not burned at the edges, about 14 to 15 minutes. Important: Let the cookies cool completely on the parchment paper, then peel them away from the paper. Store between layers of waxed paper in an airtight container. These cookies freeze well in tins. They will crumble in a plastic freezer bag.
- This recipe is one of our Gifts from the Kitchen. Click here to see other Gifts from the Kitchen.
BENNE WAFERS COOKIE RECIPE:
Steps:
- Preheat oven to 325 degrees F. Adjust oven rack to the middle position. Line a baking sheet with parchment paper or a silpad.
- In a medium-size bowl, combine the flour, baking powder, and salt; set aside.
- With an electric mixer at medium-high speed, beat the butter and brown sugar together until fluffy, approximately 2 minutes. Reduce the speed to medium and beat in the egg and vanilla extract until combined. Add the flour mixture and beat until incorporated. Fold in the cooled toasted sesame seeds.
- Drop heaping teaspoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart (this is important as the cookies will spread).
- Bake until the tops of the cookies bubble and the edges turn deep brown, approximately 8 to 9 minutes.
- Remove from oven and let the cookies cool on the baking sheet for 2 minutes. As these are paper-thin cookies, this allows the cookies to finish baking from the residual heat of the baking sheet, as well as letting them set up enough so that they don't fall apart when transferred. Then transfer to a wire rack to cool completely, about 15 minutes.
- The cookies may be stored in an airtight container.
BENNE WAFERS
A classic Charleston recipe for benne wafer cookies brought to American by the enslaved African people. These thin crisp wafer cookies are now a lowcountry tradition.
Provided by Julia Jordan | Julia's Simply Southern
Categories Desserts
Time 17m
Number Of Ingredients 7
Steps:
- Cream butter and sugar together and mix with other ingredients in the order given.
- Drop with a teaspoon about 1/2 a teaspoon onto a well-greased cookie pan, far enough apart to allow spreading while baking.
- Bake in a 325°F oven for 7 - 10 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 2 cookies, Sodium 80 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BENNE WAFERS (CHARLESTON'S CLASSIC SESAME SEED COOKIES)
Benne wafers are traditional cookies from Charleston, SC made with benne (sesame) seeds. Bite-sized and crunchy, they make excellent tea cookies and are ideal for wedding or shower favors or Christmas gifts! This easy, old fashioned Southern recipe will give you that unique, traditional South Carolina Lowcountry flavor you're looking for!
Provided by Caroline Lindsey
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
- If using sesame seeds, rather than authentic benne seeds, toast seeds in dry skillet over medium heat, stirring occasionally, for 3-5 minutes or until lightly browned. Set aside.
- In a medium bowl, cream together butter and brown sugar until well mixed, light and fluffy, about 5 minutes. Make it extra fluffy to add volume to the dough so you get the full number of cookies out of it! Add the eggs one at a time, beating well to combine after each egg.
- Sift together flour and baking powder. Stir dry ingredients into butter-sugar mixture. Stir in benne or sesame seeds and vanilla extract.
- Drop dough by scant 1/2-teaspoons-full (I did a little less than 1/2 teaspoon to make them more bite-sized, since the dough spreads quite a bit) onto parchment paper about 1 inch apart. If desired, spoon dough into a ziplock bag and trim off the corner, or into a pastry bag, and pipe tiny amounts onto the parchment paper instead of using spoons.
- Bake for 7-9 minutes or until edges are lightly browned. Remove cookies onto a rack to cool.
- Store in an airtight container or separate into baggies as gifts or favors.
Nutrition Facts : Calories 258 kcal, Carbohydrate 33 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 50 mg, Sodium 25 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
BENNE SEED COOKIES
Crisp, chewy, nutty and caramelized benne cookies or aka sesame cookies or benne wafers are perfect for your holiday or Kwanzaa celebrations. For a more traditional type cookie leave them plain or drizzle them with melted chocolate. Both ways are equally delicious.
Provided by April Boller Wright
Time 11m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Place the seeds on an un-greased baking sheet for 10-15 minutes or until lightly browned. Watch them carefully because they will burn fast. Set to the side to cool completely.
- Preheat the oven to 300 degrees Fahrenheit. Line a light colored baking sheet (see notes) with parchment paper. With an electric mixer, cream the butter and sugar for 3-5 minutes. Add the slightly beaten eggs. Mix. Add the rest of the ingredients (except for the benne seeds) to the butter and egg mixture. Mix until the dough forms. Add the sesame seeds and stir to combine
- Using a 1/2 tsp, scoop the dough and with your hands form into a ball. Place on a baking sheet lined with parchment paper. Do not place the cookies close together. Continue until you are done. If you are only making a few and want to store the rest, see notes below.
- Reduce the temperature to 275 degrees Fahrenheit. Place cookies into the oven. Bake for 6-8 minutes. The cookies should be still soft to the touch but golden in color. Remove from the oven and cool for 5-10 minutes.
BENNE SEED THUMBPRINT COOKIES
Thumbprint cookies get a sophisticated upgrade.
Provided by Southern Living Test Kitchen
Time 2h
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Beat powdered sugar and butter with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 2 minutes, stopping to scrape down sides of bowl as needed. Add egg and vanilla; continue beating until combined, about 20 seconds. Add flour; beat on low speed until just combined, about 1 minute, stopping to scrape down sides of bowl as needed. Cover bowl with plastic wrap; chill until firm, about 45 minutes.
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Place benne seeds in a small, shallow bowl. Using a 1 ½-inch cookie scoop (about 1 ½ tablespoons), scoop cookie dough into rounds, and roll each into a smooth ball. (You should have about 24 balls.) Roll balls in benne seeds to coat, and arrange 2 inches apart on prepared baking sheets. Using your thumb or the back of a teaspoon, gently press the center of each ball to form a ½-inch-deep indentation.
- Bake in 2 batches in preheated oven until bottoms are golden and seeds are lightly toasted, 12 to 14 minutes per batch. Remove from oven; re-press the indentation of each cookie. Transfer to a wire rack; cool completely, about 20 minutes. Transfer to a serving platter. Spoon 1 teaspoon jam into indention of each cookie.
BENNE WAFERS
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
- In the bowl of a stand mixer or in a large bowl with an electric mixer, cream the butter for about 30 second, so that it is even softer. Add the sugar, vanilla, salt, baking soda and egg and beat until just combined. Add the flour and mix until smooth. Stir in the sesame seeds.
- Drop the dough by tablespoonful onto the baking sheets, making sure to leave at least an inch between the wafers for spreading. Spray your hands or a spatula with nonstick spray and press the cookies down to keep them from doming.
- Bake until golden brown and starting to crisp on the edges, 10 to 12 minutes. Allow the wafers to cool for 1 minute on the baking sheets, then transfer them to a wire rack to cool completely.
BENNE CAKES
Steps:
- Preheat the oven.
- Lightly oil a cookie sheet.
- Mix together the brown sugar and butter and beat until they are creamy.
- Stir the Egg, Vanilla extract and lemon juice.
- Add flour, baking powder, salt and sesame seeds.
- Drop by rounded teaspoons onto the cookie sheet 2 inches apart.
- Bake for 15 min or until the edges are browned.
- You can enjoy it with chilled juice.
Nutrition Facts : Calories 110 kcal, ServingSize 1 serving
BENNE SEED COOKIES
Benne Seed Cookies recipe 22
Categories Dessert Cookies Baked Goods Christmas
Time 30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 325℉ (160℃). Cream butter until soft, then gradually beat in sugar and egg until mixture is fluffy. Combine flour and baking powder; stir into butter mixture. Add vanilla and sesame seeds and mix well. Drop dough by teaspoonfuls onto greased cookie sheets, about 1½ inches apart. Bake 12 to 15 minutes, until cookies are light brown.
Nutrition Facts :
BENNE SEED CRISPS
Benne seed wafers are the signature cookie of Charleston, S.
Provided by Adapted from "Secrets of the Southern Table" by Virginia Willis (Houghton Mifflin Harcourt, 2018)
Yield 48
Number Of Ingredients 8
Steps:
- 1 Preheat the oven to 325 degrees with the rack in the middle
- 2 Line 2 large, rimmed baking sheets with parchment paper or silicone baking mats
- 3 Scatter the sesame seeds on one of the baking sheets and bake until lightly toasted, 8 to 10 minutes
- 4 Transfer the pan to a wire rack to cool and then transfer the seeds to a small bowl
- 5 In a medium bowl, whisk together the flour, baking soda and salt
- 6 In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld mixer, beat together the butter and brown sugar on medium-high until it's the consistency of wet sand, about 2 minutes
- 7 Reduce the speed to medium and beat in the egg and vanilla until combined
- 8 Using a wooden spoon or rubber spatula, add the flour mixture, and then fold in the cooled toasted sesame seeds
- 9 Drop level teaspoons of the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart
- 10 (Allowing space is important, as the cookies will spread
- 11 )
- 12 Bake, 1 sheet at a time, for 7 to 8 minutes total, until the tops of the cookies bubble and the edges turn deep brown, rotating the baking sheets from front to back once during baking
- 13 Transfer the baking sheets to a wire rack to cool slightly, then use an offset spatula to transfer the cookies to the rack to cool completely
- 14 (If you leave the cookies on the baking sheet to cool completely, they will be more crisp; if you remove them immediately, they will be slightly softer
- 15 ) Repeat with the remaining dough
- 16 Serve, or store in an airtight container
Nutrition Facts : Calories 25 calories, Fat 1 g, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 3 g
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BENNE WAFERS | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (26)Total Time 30 minsServings 36Calories 80 per serving
- Preheat the oven to 350°F. Line two baking sheets with parchment., In a large mixing bowl, cream together the butter, sugar, salt, vanilla, baking soda, and egg., Add the flour and mix until smooth.
- Stir in the sesame seeds., Drop the dough by tablespoonfuls (our tablespoon cookie scoop works well here) onto the baking sheets., Bake the wafers for 8 to 9 minutes, or until they're golden brown., Remove them from the oven, allow them to cool for 1 minute on the pan, then transfer the wafers to a wire rack to cool completely., Store in a closed container for up to a week.
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