Paula Deen Peanut Butter Balls Recipes

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PEANUT BUTTER BALLS (PAULA DEEN)



Peanut Butter Balls (Paula Deen) image

From Paula Deen on the Food Network. This was one of the recipes featured on her show during chocolate week. She had a chocolate fountain on the stage and dipped everything she made into it!! Ooo la la!!!

Provided by cook from scratch

Categories     Candy

Time 10m

Yield 24 balls

Number Of Ingredients 3

1 cup powdered milk
2 cups peanut butter
1 cup honey

Steps:

  • Mix well and shape into balls.
  • Dredge in powdered sugar and dip in the chocolate fountain.
  • (I did not have a chocolate fountain so I skipped the powdered sugar and pressed a few milk chocolate chips into each one.).

Nutrition Facts : Calories 195.8, Fat 12.3, SaturatedFat 3.1, Cholesterol 5.2, Sodium 119, Carbohydrate 17.9, Fiber 1.3, Sugar 15.6, Protein 6.8

PAULA DEEN PEANUT BUTTER BALLS



PAULA DEEN PEANUT BUTTER BALLS image

Categories     Candy     Nut     No-Cook     Christmas     High Fiber

Yield 18-24

Number Of Ingredients 6

1 cup peanut butter
1 cup honey
2 cups powdered milk
1 1/2 cups crushed cornflakes
1 1/2 cups finely chopped walnuts or pecans
1 cup powdered sugar

Steps:

  • Total:40 min Recipe Tools: Mix peanut butter, honey, and milk together in a large bowl to form very thick mixture. Roll mixture in small balls about the size of a walnut. Roll the balls in either the crushed cornflakes, finely chopped nuts, or powdered sugar. Place on waxed paper and refrigerate for 20 minutes.

CHOCOLATE PEANUT BUTTER BALLS



Chocolate Peanut Butter Balls image

A treat made with cornflakes, honey and peanut butter, and then rolled in chocolate.

Provided by Paula Deen

Categories     christmas     dessert     kid friendly     picnic     potluck     sweets

Time 40m

Yield 8-10

Number Of Ingredients 6

1 cup peanut butter
1 cup honey
2 cups powdered milk
1 cup confectioner's sugar
1 cup melted chocolate
1 1/2 cups crushed sweetened corn cereal

Steps:

  • Mix peanut butter, honey and milk together to form very thick mixture. Roll out into small balls about the size of a walnut. Roll in confectioner's sugar. Dip in melted chocolate. Roll in crushed cereal. Place on waxed paper and refrigerate until set.

PAULA DEEN'S MAGICAL PEANUT BUTTER COOKIES



Paula Deen's Magical Peanut Butter Cookies image

These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies for someone on the Atkins diet.

Provided by carlyandlee

Categories     Dessert

Time 27m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 5

1 cup peanut butter (creamy or crunchy)
1 cup sugar substitute (Splenda)
1/3 cup sugar substitute (Splenda) (optional)
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Grease a large baking sheet.
  • In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
  • Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
  • With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
  • Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
  • Cool slightly before removing from the pan.

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