Bens Texas Quail Recipes

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GRILLED TEXAS QUAIL



Grilled Texas Quail image

Provided by Food Network

Categories     side-dish

Time 8h30m

Yield 10 servings

Number Of Ingredients 8

10 semi-boneless Texas quail (recommended: Diamond H Ranch brand)
2 ounces extra-virgin olive oil
2 cloves garlic, minced
4 to 5 sprigs fresh cilantro
5 to 6 sprigs fresh thyme
2 to 3 sprigs fresh rosemary
2 to 3 sprigs fresh oregano
2 tablespoons Creole seasoning blend

Steps:

  • Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.
  • Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).

BARBECUED TEXAS-STYLE QUAIL



Barbecued Texas-Style Quail image

Provided by Food Network

Categories     appetizer

Time 13m

Yield 6 servings

Number Of Ingredients 10

6 quail, dressed
4 ounces (1 stick) butter, melted
1 cup spicy rub, recipe follows
6 whole jalepenos
6 strips bacon
Butter, for basting
1 cup Adams Steak Seasoning
1 pinch (go easy) chili powder
1 pinch (go real easy) red chile flakes
2 pinches garlic powder, or to taste

Steps:

  • Rub the quails with butter and apply a light coating of the seasoning to the bird. For a real Texas taste, place a jalapeno pepper in the center of the bird. Wrap a strip of bacon around the breast of the bird and secure with a toothpick. Cook over an open fire or hot coals. The more smoke, the better the bird! As the birds cook, they should be basted with butter to keep them from drying out.;
  • Mix the above in a small bowl.

BEN'S TEXAS QUAIL



Ben's Texas Quail image

Make and share this Ben's Texas Quail recipe from Food.com.

Provided by Benpw

Categories     Quail

Time 1h

Yield 12 serving(s)

Number Of Ingredients 4

6 quail, split
1 1/2 tablespoons honey
2 tablespoons Dijon mustard
1/4 cup pecans, crushed

Steps:

  • Split quail in half.
  • Mix honey and mustard.
  • Brush quail with glaze.
  • Crush pecans in food processor.
  • Sprinkle pecans on quail.
  • Place in baking dish in 350 degree oven for 45 minutes.

Nutrition Facts : Calories 130, Fat 8.3, SaturatedFat 2, Cholesterol 41.4, Sodium 57.4, Carbohydrate 2.6, Fiber 0.3, Sugar 2.3, Protein 11

“TEXAS” STYLE GRILLED QUAIL



“TEXAS” STYLE GRILLED QUAIL image

Categories     Poultry     Father's Day     Dinner     Grill/Barbecue

Yield 6

Number Of Ingredients 8

12 semi-boneless quail
2 ounces extra-virgin olive oil
2 cloves garlic, minced
4 to 5 sprigs fresh cilantro
5 to 6 sprigs fresh thyme
2 to 3 sprigs fresh rosemary
2 to 3 sprigs fresh oregano
2 tablespoons Creole seasoning blend (like "Tony Cacheres")

Steps:

  • Marinate the quail in olive oil, garlic and fresh herbs for at least 1-2 hours or in the refrigerator overnight. Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat (preferably over a wood fire) until done (about 4 to 5 minutes per side).

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Top Asked Questions

What is quail and how do you cook it?
Quail is a delicately flavored game bird that can be roasted, broiled or fried. The secret in cooking quail is in the cooking time and when done right, it is easy and delicious. Try these recipes that include roasted quail with corn bread stuffing and port-orange sauce tea-marbled quail eggs with dipping salts.
What is the difference between Texas A&M quail and English White Quail?
• The English White: The English White Quail has some of the genes of Texas A&M but is smaller. They come in pure white or white with brown spots on the head and back and have pure white meat.
What kind of oil do you use to make quail salad?
Maryvonne used peanut oil in the dressing, as is traditional in the Loire, but Emé opts for olive oil instead. Bryan Caswell left Texas for nine years, but there are some things he couldn't shake, like three-bean salad. It gives a Southern touch to his Asian-accented quail, which marinates in ginger, garlic and soy sauce.
What are the different types of quail?
• The English White: The English White Quail has some of the genes of Texas A&M but is smaller. They come in pure white or white with brown spots on the head and back and have pure white meat. • Tuxedo: A stunning colored bird! This breed is produced by breeding a Texas A&M with a Tibetan. The other Old World Quail are called the Button Quail.

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