Berry Infused White Rum Mojito Recipes

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BERRY INFUSED WHITE RUM MOJITO



Berry Infused White Rum Mojito image

A summertime cocktail that highlights a berry infused white rum. This delightful libation hints a tartness of fresh lime juice and muddled mint leaves. An impressive but simple mixed drink displaying layers of refreshment.

Provided by Kristy Murray

Categories     Cocktails

Time 10m

Number Of Ingredients 11

1 bottle (750 ml) White Rum (I used Plantation 3-Stars Silver Rum)
10 oz Fresh Blackberries
10 oz Fresh Raspberries
5-6 large Mint Leaves
1 oz Simple Syrup (see notes)
Fresh Squeezed Lime Juice from 1/2 large Lime
2 oz Berry Infused White Rum
1 ounce Club Soda, chilled
Slice of Lime for garnishment
Blackberries and Raspberries for garnishment
Mint Leaves for garnishment

Steps:

  • Rinse and gently pat dry the blackberries and raspberries. Add the berries to a large airtight glass jar. Pour the rum over the berries to completely cover.
  • Seal and let sit in a dark place for at least 3 days and up to one week.
  • When the rum has been infused to the desired berry flavor, strain the rum with a large metal mesh strainer lined with several layers of cheesecloth. Pull up the four corners of the cheesecloth and twist in order to squeeze out all of the liquid. Discard the fruit.
  • Pour the infused rum into storage bottles by using a funnel. Make sure and seal the bottles so that the rum does not evaporate. Store in a place away from direct sunlight.

Nutrition Facts : ServingSize 10 ounce Mojito, Calories 217 calories, Sugar 23 g, Sodium 8 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 25 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg

BERRY MOJITO



Berry Mojito image

Provided by Clinton Kelly

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

4 raspberries
3 blackberries
3 lime wedges (or 1/4 lime, cut into 3 pieces)
3 fresh mint leaves plus 2 mint sprigs, for garnish
2 small strawberries, hulled and sliced in half
2 teaspoons granulated sugar
2 ounces silver rum
2 ounces seltzer water

Steps:

  • In a pint or large glass, combine the raspberries, blackberries, lime wedges, mint leaves, strawberries and sugar and muddle with a muddler or wooden spoon. Add the rum and mix with a spoon. Fill the glass with ice, top off with the seltzer and stir. Garnish with the mint sprigs and serve with a straw.

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