Best Ever Cappuccino Butter Cookies Recipes

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CAPPUCCINO COOKIES



Cappuccino Cookies image

These yummy cooffee treats come from a German cookbook, called "Baked Goods" and really are something special for your cookie tray. You can choose to make other shapes (I tried crescents), but since the cookies spread a lot, I find the balls work best. Please note: Prep time does not include 1 hour chilling time

Provided by Lalaloula

Categories     Dessert

Time 30m

Yield 30 cookies

Number Of Ingredients 7

10 g instant cappuccino mix (or ordinary coffee powder)
25 ml hot water
150 g flour
50 g ground almonds
50 g sugar (1/4 cup)
100 g butter, in medium pieces
25 g chocolate (milk, dark or white)

Steps:

  • Dissolve cappuccino powder in hot water. Let cool slightly.
  • In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
  • Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
  • Chill for 1 hour.
  • Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
  • Bake in the preheated oven at 180°C/350°F for 15 minutes or until slightly coloured.
  • Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
  • Let dry and enjoy! :).

CAFFEINE-BUZZ CAPPUCCINO COOKIES



Caffeine-Buzz Cappuccino Cookies image

Found in a King Arthur Flour catalog. King Arthur makes cappuccino chips, as does Guittard and cinnamon chips are made by Hershey's (at least that I've found). These cookies are packed full of chips, especially if you use all three varieties. Posted on: Aug 26, 2005

Provided by flower7

Categories     Drop Cookies

Time 35m

Yield 45 cookies

Number Of Ingredients 11

1 cup butter (very soft)
1 1/4 cups brown sugar, lightly packed
1 teaspoon salt
3 tablespoons espresso powder
2 teaspoons vanilla
1 large egg
1/2 teaspoon baking soda
2 3/4 cups all-purpose flour
2 cups cappuccino chips or 2 cups chocolate chips
1 cup cinnamon baking chips
1 cup white chocolate (chunks or chips) (optional)

Steps:

  • Preheat oven to 375°F.
  • Place soft, partially melted butter in a large mixing bowl.
  • Add the sugar, salt, espresso powder, and vanilla and stir well.
  • Add the egg and stir well again.
  • Add the baking soda and flour and mix until well blended.
  • Stir in all the chips.
  • Scoop out rounded tablespoons of dough onto lightly greased or parchment paper covered baking sheets.
  • Bake for 10 to 14 minutes, until bottoms are lightly browned (tops should not darken).
  • Remove from oven and let rest on pan for 5 minutes then slide onto a wire rack to cool completely.

Nutrition Facts : Calories 89.8, Fat 4.3, SaturatedFat 2.6, Cholesterol 15, Sodium 105.2, Carbohydrate 11.9, Fiber 0.2, Sugar 6, Protein 1

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