Best Ever Easy Stuffed Peppers 5 Ingredients Recipes
STUFFED BELL PEPPERS RECIPE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the rice and water in a saucepan and bring to a boil. Reduce heat, cover, and cook for 20 minutes.
- In a skillet, cook the beef over medium heat until browned.
- Cut out the tops of the bell peppers. Clean out the seeds and any membranes. Then arrange the peppers in a baking dish with the hollowed sides face up. (If needed, you can slice off the bottom so they stand upright.)
- In a bowl, combine the cooked rice, browned beef, 1 can tomato sauce, Worcestershire sauce, onion and garlic powder, salt, and pepper.
- Fill each bell pepper to the top. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers.
- Bake for 1 hour in the preheated oven until the peppers are tender. Baste each pepper with sauce every 15 minutes in order to keep it moist.
Nutrition Facts : Calories 200 cal
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5-INGREDIENT SAUSAGE STUFFED PEPPERS
From cookingforkeeps.com
4.5/5 (2)Category EasyCuisine AmericanTotal Time 40 mins
- Heat a large sauté pan over a medium-high heat. Add sausage and cook until browned and cooked through, about 8-10 minutes. Use a wooden spoon to break up the sausage into small pieces.
- Add tomato paste, water, salt, and cooked couscous to the sausage. Bring to a boil and reduce to a simmer. If the mixture seems dry at all, add a little bit more water. Season to taste with salt and pepper. Set aside and cool while you prep the peppers.
EFFORTLESS 5-INGREDIENT STUFFED PEPPERS - SKINNY MS.
From skinnyms.com
Cuisine AmericanTotal Time 1 hrCategory Dinner, Main CourseCalories 183 per serving
- Preheat oven to 350 F. Prepare peppers by removing and discarding tops and insides, keeping peppers intact.
- In a small saucepan, bring 1 cup water to a boil. Add quinoa and reduce heat. Cover and simmer for 15 minutes or until water is fully absorbed.
- Mix ground turkey, cooked quinoa, salsa, salt and peppers, and 1 cup cheese until combined. Stuff each peppers with the mixture.
- Sprinkle remaining cheese along with any other topping of choice (avocado, cilantro, etc) on top of each pepper and cook for 25-30 minutes.
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