Best Kettle Corn Ever Recipes

KETTLE CORN

Steps:

• Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

BEST KETTLE CORN EVER RECIPE

Steps:

• Heat oven to 350 degrees.
• Line with foil and grease or vegetable spray an 18" x 9" pan cake pan.
• Spread popcorn on foil in pan.
• In a deep 16-24 oz micro-proof cup or bowl, stir together corn syrup, sugar and water.
• Heat sugar mixture in microwave on high for 1 minute.
• Gently Stir.
• Microwave again 1 minute and stir.
• Microwave 30 seconds more till syrup is foamy. Syrup will be extremely hot. Use caution in handling.
• Quickly and thinly drizzle syrup evenly over popcorn.
• Sprinkle with 2 T. additional sugar.
• Sprinkle with coarse salt if desired.
• Bake in oven for 5 minutes.
• Stir with large spoon and bake 3- 5 more minutes. Do not allow popcorn to scorch.
• Remove from oven and flip onto wax paper or baking parchment.
• Cool completely and break apart before serving. 6 servings.

OLD FASHIONED KETTLE CORN

Steps:

• Place the oil in the bottom of a large pot.
• Add in the unpopped popcorn kernels with the sugar and salt.
• Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
• Once the popping has slowed down remove the pot from the heat.

KETTLE CORN

Steps:

• In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.