Best Orange Juice For Mimosa Recipes

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HOW TO MAKE THE BEST MIMOSA



How to Make the Best Mimosa image

Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for "Cava," which comes from Spain, or an American sparkling wine that's around $15. A dry Prosecco is a great option, too.

Provided by Adam and Joanne Gallagher

Categories     Cocktail

Time 5m

Yield Make 8 Servings

Number Of Ingredients 3

1 (750 ml) bottle chilled dry sparkling wine
3 cups (750 ml) chilled orange juice (freshly squeezed is best)
1/2 cup (120 ml) Grand Marnier, optional

Steps:

  • Fill eight champagne flutes half full with chilled sparkling wine. Top with orange juice. If you are using it, add 1 tablespoon of Grand Marnier to each glass.

Nutrition Facts : Calories 156, Protein 1 g, Carbohydrate 15 g, Fiber 0 g, Sugar 9 g, Fat 0 g, SaturatedFat 0 g, Cholesterol 0 g

MIMOSA



Mimosa image

A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.

Provided by Jodi Hamrick

Categories     Breakfast and Brunch     Drinks

Time 2m

Yield 2

Number Of Ingredients 2

¾ cup champagne, chilled
¼ cup orange juice

Steps:

  • Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g

FROZEN "MIMOSA" RECIPE BY TASTY



Frozen

Here's what you need: orange juice, seltzer water, orange

Provided by Betsy Carter

Categories     Drinks

Yield 2 servings

Number Of Ingredients 3

2 ½ cups orange juice, divided
½ cup seltzer water, or champagne
orange, sliced into wheels, for garnish

Steps:

  • Fill an ice cube tray with about 2 cups (480 ml) of orange juice. Freeze for at least 2 hours.
  • Add the frozen orange juice cubes, remaining orange juice, and seltzer water to a blender and blend on high speed until smooth.
  • Pour into glasses and garnish with orange wheels.
  • Enjoy!

Nutrition Facts : Calories 110 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 19 grams

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  • The Classic Mimosa. It doesn't get any easier than this! The classic mimosa recipe calls for a bottle of your favorite Champagne, orange juice, and (optional) triple sec.
  • Buck's Fizz. The Buck's fizz likely inspired the mimosa. This is another classic cocktail and nearly the same drink, with its simple mix of orange juice and sparkling wine.
  • Pineapple Mimosa. The pineapple mimosa offers a few extra layers of flavor for you to enjoy. It begins with a top-shelf pineapple vodka and just a little orange juice.
  • Pomegranate Mimosa. It's time for a bright red mimosa and pomegranate juice is the perfect way to get it. This delightfully easy cocktail is one that can add flair to any party, big or small.
  • Pomegranate Tequila Sunrise Mimosa. The tequila sunrise is a beautiful drink inside and out. With one small addition, it can become even more amazing and the transformation relies on sparkling wine.
  • Bellini. You can take your mimosa in many different ways and use any fruit you like. If you decide to go with peaches, then you have another popular brunch cocktail known as the Bellini.
  • Poinsettia. The classic poinsettia is a favorite for holiday parties, but it works year-round and for any occasion. The juice of choice for this cocktail is the popular and easy to find cranberry.
  • Christmas Mimosa. All the best flavors of the holidays come together in the Christmas mimosa. This recipe uses both pomegranate liqueur and cranberry juice, along with your favorite sparkling wine.
  • St. Germain Cocktail. For spring affairs, a light, airy, and floral Champagne cocktail is a perfect fit. The St. Germain cocktail is one of the best recipes for the season and it requires one simple substitution from the Buck's fizz.
  • Champagne and Chambord. You will need just two ingredients for this delightfully simple cocktail. Better yet, there's no guesswork because the name Champagne and Chambord says it all!


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