CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
THE BEST PEANUT CLUSTERS
The Best Peanut Clusters are a fast, easy classic Holiday Treat! The combination of semi-sweet chocolate, white chocolate and peanut butter makes these Peanut Clusters the Best Ever!
Provided by Karli Bitner
Categories Dessert
Time 40m
Number Of Ingredients 5
Steps:
- Instant Pot Method: Pour 2 cups of water into the liner of the Instant Pot. Set the Instant Pot to saute HIGH. Place a large glass bowl on top of the Instant Pot to create a double boiler.
- Add both types of chocolate, the peanut butter and shortening to the bowl.
- Stir occasionally until melted. SKIP TO STEP 5.
- Microwave Method: Microwave both types of chocolate, peanut butter and shortening until smooth. Do this by microwaving for 30 second intervals, stirring in-between until smooth.
- Once the chocolate is melted and smooth, stir the peanuts into the chocolate making sure to coat all peanuts evenly.
- Using spoon or cookie scoop, portion the chocolate peanuts out into small clusters. Place the peanut clusters onto parchment paper to set.
- Allow the peanut clusters to set completely before trying to remove. You can pop them the fridge to speed up this process.
RICH PEANUT CLUSTERS
It's cheaper to make these bite-size morsels than it is to buy them in the store. Best of all, family and friends agree they taste better! -Janice Garvert, Plainville, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 15 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, melt chips and shortening; stir until smooth. Stir in vanilla and butter. Add peanuts; mix well., Drop by teaspoonfuls onto waxed paper-lined pans. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE PEANUT CLUSTERS
Make and share this Chocolate Peanut Clusters recipe from Food.com.
Provided by Gadget_Queen
Categories Candy
Time 10m
Yield 48 candies
Number Of Ingredients 4
Steps:
- Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
- Stir in peanuts.
- Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.
EASY PEANUT CLUSTERS
This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.
Provided by Miss Annie
Categories Candy
Time 10m
Yield 24 candies (approx)
Number Of Ingredients 3
Steps:
- Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
- Watch carefully!
- (They don't actually melt, but look very shiny).
- Add peanuts and mix well.
- Drop by tablespoons on waxed paper.
- Cool in refrigerator.
- Store in covered container in refrigerator.
- I have used different chocolate chips other than Toll House, and they do not work well.
NO-BAKE PEANUTTY CLUSTERS
Need a super-easy sweet treat? Stir up a three-ingredient chocolate or butterscotch treat in minutes. No baking is needed!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 3
Steps:
- In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute, stirring after 30 seconds, until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
- Stir noodles and peanuts into chocolate until well coated. Drop by teaspoonfuls onto waxed paper. Refrigerate about 1 hour or until firm. Store covered in refrigerator.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 5 g, TransFat 0 g
PEANUT CLUSTERS
These chocolate peanut clusters are very easy to make.
Provided by Donna Farrand
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
- Drop by teaspoon full on wax paper. Allow to cool.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g
SLOW COOKER CHOCOLATE PEANUT CLUSTERS
Awesome chocolate slow cooker candy recipe. Store in an airtight container.
Provided by mzcopper
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 2h40m
Yield 100
Number Of Ingredients 4
Steps:
- Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
- Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
- Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g
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