Better Than Reeses Peanut Butter Cups Recipes

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REESE'S PEANUT BUTTER CUPS



Reese's Peanut Butter Cups image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 12 pieces

Number Of Ingredients 4

1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar
1 (12-ounce) package Hershey's milk chocolate chips

Steps:

  • In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

REESE'S PEANUT BUTTER CUPS (COPYCAT)



Reese's Peanut Butter Cups (Copycat) image

This recipe is from Todd Wilbur's "Top Secret Recipes" (www.TopSecretRecipes.com). In heaven there must be a special place for those of us who love peanut butter & chocolate. This recipe has no added butter like many other copycat recipes. You will need a muffin tin, preferably with shallow cups, but the regular size will work if filled only halfway. Times are a guess-timate and do not include cooling and firming time.

Provided by Kats Mom

Categories     Candy

Time 25m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

1/4 teaspoon salt
1 cup peanut butter
1/3 cup confectioners' sugar
12 ounces milk chocolate chips

Steps:

  • In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
  • Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
  • Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
  • With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.
  • Cool in the refrigerator until firm.
  • Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.
  • Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.
  • Let sit at room temperature or covered in the refrigerator.
  • Turn out of pan when firm.

Nutrition Facts : Calories 291, Fat 19.2, SaturatedFat 7.5, Cholesterol 6.5, Sodium 169.6, Carbohydrate 24.4, Fiber 2.2, Sugar 19.8, Protein 7.6

BETTER THAN REESE'S PEANUT BUTTER CUPS



Better Than Reese's Peanut Butter Cups image

These are soooooo good! They aren't the usual sickening sweet version some of you have tried. They make wonderful gifts for the holiday too!

Provided by FarahC

Categories     Candy

Time 15m

Yield 24-45 serving(s)

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
2 cups powdered sugar
1 cup softened unsalted butter
2 cups creamy peanut butter
1 (12 ounce) package milk chocolate chips

Steps:

  • Mix together graham cracker crumbs and powdered sugar. Add peanut butter, and softened butter, mix well.
  • Press into ungreased 9x13 pan.
  • Set aside.
  • In a double boiler, melt your chocolate chips (some people use the microwave to melt chips, which is just fine).
  • After chips are melted pour and spread over peanut butter graham cracker mixture.
  • Chill in the refrigerator until set. Approximately 25-35 minutes. Keep chilled, or in a fairly cool room away from heat, if you store them out of the fridge.

Nutrition Facts : Calories 268.1, Fat 19.8, SaturatedFat 7.5, Cholesterol 20.9, Sodium 133.5, Carbohydrate 19.6, Fiber 1.5, Sugar 14.6, Protein 6

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