Bhindi Or Okra Jhalferazi Stir Fried Crisp Okra With Potatoes Recipes

BHINDI OR OKRA JHALFERAZI - STIR FRIED CRISP OKRA WITH POTATOES

Steps:

• Air Fryer/Sheet Pan Version
• Remove the tops of the baby okra and set on paper towels while prepping the remaining vegetables.
• Turn the oven to 425 degrees or the air fryer to 400 degrees. Note, you may need to do this in two batches in most air fryers.
• Toss the okra, potatoes, garlic and onion with the bell pepper, turmeric, salt, and red cayenne pepper and the oil.
• Toss with the oil.
• Line a sheet pans or air fryer tray with parchment and spread the mixture and cook for 12 minutes.
• Remove and give it a good stir, the okra should be still quite soft especially if using frozen okra.
• Add in the tomato and cook for another 10 minutes. At this point parts of the okra should be crisp, and the potatoes should be soft.
• Finish this with chopped cilantro and lime juice.
• Stove Top Version (preferred with non-frozen okra
• Remove the tops and tips and cut into small 1/2-inch pieces. Place on paper towels and set aside.
• Toss the potatoes with the turmeric.
• In a large heavy skillet heat the oil add in the cumin seeds and wait until the seeds crackle.
• Add in the potatoes and stir to coat. Cover and cook on low heat for 8 minutes, until the potatoes are almost tender
• Add in the okra, cayenne and salt. Add in the tomato and mix well. Cover and cook for 3 to 4 minutes.
• Sprinkle with garam masala and cilantro
• Finish with lemon juice before serving.