BIG BOWL WITH SPICY BROWN BEAN, SQUASH AND CORN SUCCOTASH
This version of succotash is lima-bean-free, with a kick that is a lively contrast to the sweet corn. If you have a problem liking succotash, it's probably because of the lima beans, which have a mealy consistency that is not to everybody's taste. What's not to like, though, if you use another bean? Pintos or borlottis are great, and Good Mother Stallards from Rancho Gordo are luxurious. This succotash has some spice to it, a nice contrast to the sweet corn. Make sure to hold onto the bean broth. I like bulgur with this, but any grain will work.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 15m
Yield Serves 6
Number Of Ingredients 12
Steps:
- Set a strainer or colander over a bowl and drain beans. Set broth aside to use for moistening the succotash.
- Heat olive oil in a large, heavy skillet over medium heat and add onion. Cook, stirring, until it begins to soften, about 3 minutes, and add squash and salt to taste. Cook, stirring, until squash begins to soften and look translucent, 3 or 4 minutes. Add garlic and corn. Cook for about 4 minutes, stirring often. Add minced chile pepper and season with salt and pepper. Add beans and about 1/2 cup bean broth and continue to cook, stirring, for another minute or two. Taste and adjust seasonings. If you want this to be a little more moist, stir in more bean broth, or just hold the bean broth and spoon directly over the bowls. Stir in cilantro and remove from heat.
- Spoon grain of your choice into 6 wide or deep bowls. Top with the succotash. Moisten with more bean broth. Sprinkle queso fresco or feta on top, garnish with cilantro, and serve.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 7 grams, Carbohydrate 36 grams, Fat 10 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 860 milligrams, Sugar 4 grams, TransFat 0 grams
ROASTED CORN AND BRUSSELS SPROUTS SUCCOTASH
Provided by Aaron McCargo Jr.
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large oven-proof skillet over medium-high heat, add the oil. Add bacon and render for 4 to 5 minutes until crisp. Stir in the garlic, shallots, and Brussels sprouts and cook for 3 minutes. Add the corn kernels and thyme. Toss well and bake until the Brussels sprouts develop nice color, about 10 to 12 minutes. Remove the succotash from the oven and put it into a bowl. Add the white beans, tomatoes, and parsley. Toss well to combine. Season the succotash with salt, pepper, and fresh lemon juice, to taste. Transfer the succotash to a serving platter and serve.
SUCCOTASH
Provided by Kardea Brown
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place lima beans and 1 slice bacon in a medium saucepan; cover with water. Bring to a boil over medium-high heat, then turn the heat to medium-low and simmer until the beans are just tender, 8 to 10 minutes. Drain the beans and set aside. Discard the bacon.
- Meanwhile, add the remaining bacon to a large cast-iron skillet over medium-high heat. Cook, turning occasionally, until crispy, about 8 minutes. Remove the bacon to a plate or bowl and set aside.
- Melt the butter in the skillet with the bacon fat. Add the onion and cook until softened, 2 to 3 minutes. Add the corn and the garlic and season with salt and pepper (about 1/2 teaspoon of each). Cook until the corn is just barely cooked, 3 to 4 minutes. Stir in the okra and cook until tender, another couple of minutes. Add the tomatoes and drained beans and continue to cook until the corn is tender, 2 to 3 minutes. Add the lemon juice, then taste for seasoning.
- Chop the reserved bacon and sprinkle on top along with the chopped parsley. Serve warm or at room temperature.
BARBECUED CORN SUCCOTASH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Heat the oil and add the bacon. Cook until crisp, 2 to 3 minutes, and then add corn, letting the sugars develop and caramelize at the edges. Add the garlic, onions, bell peppers and jalapenos, and cook 2 to 3 minutes to soften. Add the stock, sugar, vinegar, Worcestershire and tomato sauce. Simmer to thicken the sauce, then add the edamame and stir in Sriracha to taste. Reduce the heat to low until ready to serve, adding a little more stock or water if the dish gets too thick. Garnish with scallions to serve.
INDIANA SUCCOTASH
This is a southern favorite of mine. Recipe is from The Little Mountain Bean Bible Cookbook. If you like to can some of your garden vegetables this would be a great one. Succotash in the winter...wow!
Provided by Miss Annie
Categories Beans
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender; drain.
- Saute green onions in butter until transparent (do not brown).
- Add corn, salt, paprika, celery salt and sugar, then beans.
- Simmer, covered about 10 minutes.
GARLICKY SUMMER SQUASH AND FRESH CORN
A delicious and different way serve two favorite summer vegetables, squash and corn!
Provided by Mindy
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.
- Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 8 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 74 mg, Sugar 1.9 g
More about "big bowl with spicy brown bean squash and corn succotash recipes"
BIG BOWL WITH SPICY BROWN BEAN, SQUASH AND CORN …
From nytimes.com
Estimated Reading Time 2 mins
BUDDHA BOWL RECIPE WITH SPICY BLACK BEANS - ELIZABETH …
From elizabethrider.com
CORN SUCCOTASH {BETTER THAN CHEESECAKE FACTORY} | SALTY …
From saltysidedish.com
HOW TO COOK WITH CORN, BEANS, AND SQUASH—THE THREE …
From bonappetit.com
RECIPE: SUMMER SQUASH SUCCOTASH - KITCHN
From thekitchn.com
SUMMER SQUASH SUCCOTASH - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
CORN AND SQUASH SUCCOTASH - TODAY'S PARENT
From todaysparent.com
CREAMY SOUTHERN SUCCOTASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUCCOTASH - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE SUCCOTASH - SERIOUS EATS
From seriouseats.com
VEGETARIAN SUCCOTASH RECIPE - COOKIE AND KATE
From cookieandkate.com
BIG BOWL WITH SPICY BROWN BEAN, SQUASH AND CORN …
From pinterest.com
BIG BOWL WITH SPICY BROWN BEAN, SQUASH AND CORN SUCCOTASH …
From pinterest.co.uk
BIG BOWL CHICKEN SATAYS RECIPE | EPICURIOUS.COM
From epicurious.com
SPICY-SWEET SQUASH BOWL RECIPE - PINCH OF YUM
From pinchofyum.com
SUMMER SUCCOTASH - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THREE SISTERS SUCCOTASH RECIPE - EATINGWELL
From eatingwell.com
SOUTHERN SUCCOTASH RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
SPICY SUCCOTASH WITH BACON AND FAVA BEANS | SOUTHERN COMFORT …
From pastrychefonline.com
BIG BOWL WITH SPICY BROWN BEAN, SQUASH AND CORN SUCCOTASH …
From pinterest.co.uk
SUCCOTASH (CORN, BEAN, AND VEGETABLE STEW) RECIPE - SERIOUS EATS
From seriouseats.com
CORN SUCCOTASH - DINNER, THEN DESSERT
From dinnerthendessert.com
BIG BOWL WITH SPICY BROWN BEAN, SQUASH AND CORN …
From pinterest.com
FRESH BLACK BEAN BURRITO BOWL RECIPE - COOKIE AND KATE
From cookieandkate.com
ZUCCHINI AND FRESH CORN SUCCOTASH - BLESS THIS MESS
From blessthismessplease.com
OVERHEAD VIEW OF SPICY BROWN BEAN, SQUASH AND CORN SUCCOTASH …
From stock.adobe.com
BEAN SUCCOTASH RECIPE - OBX TASTE OF THE BEACH
From obxtasteofthebeach.com
SUCCOTASH RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SWEET CORN SUCCOTASH | AN EASY VEGETABLE SIDE DISH
From mantitlement.com
BIG BOWL WITH SPICY BROWN BEAN, SQUASH AND CORN …
From pinterest.com
BUTTER BEAN (LIMA BEAN) & CORN SUCCOTASH - EAT SIMPLE FOOD
From eatsimplefood.com
CORNMEAL CRUSTED HALIBUT WITH SUMMER SUCCOTASH - FEASTING AT …
From feastingathome.com
SUCCOTASH | PAULA DEEN
From pauladeen.com
BIG BOWL WITH SPICY BROWN BEAN, SQUASH AND CORN …
From pinterest.com
BLACK BEAN AND CORN SALAD {10 MINUTES} - EATING BIRD FOOD
From eatingbirdfood.com
RECIPES FOR HEALTH: BIG BOWL WITH SPICY BROWN BEAN, SQUASH AND …
From medicalinsiders.blogspot.com
CORN SUCCOTASH WITHOUT BEANS - SAVOR THE BEST
From savorthebest.com
SQUASH, BEAN, AND CORN STEW RECIPE - FOOD NEWS
From foodnewsnews.com
KABOCHA SQUASH AND BLACK BEAN STEW - HAYLIE POMROY
From hayliepomroy.com
BEST LIMA BEAN AND CORN SUCCOTASH RECIPE - COUNTRY LIVING
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love