Big Game Day Treats And Family Friendly Charcuterie Board Recipes

GAME DAY CHARCUTERIE BOARD

Steps:

• Prepare a large board with parchment paper, or season with beeswax or mineral oil if not food safe.
• Lay down a dish or plate where the center food item will be (in this case a hot dip).
• Prepare the dip by heating on medium heat the 2 cans of chili beans, softened cream cheese, and seasoning. Gently stir and heat to a boil; remove from heat.
• Assemble the board with remaining ingredients, adding the dip last. Since it's hot, put a hot pad down first. Keep the lid on the dip until ready to serve.

KIDS' GAME DAY CHARCUTERIE BOARD

Steps:

• Unwrap the 8 oz 10 ct fruit flavored snacks, and place in small bowl on large serving platter. Unwrap Fruit Roll-Ups™ snacks, but do not remove plastic. Cut each piece in half, then unroll and remove plastic, then reroll each half. Stack Fruit Roll-Ups™ halves on platter. Unwrap Fruit by the Foot™ snacks, and remove paper backing. Gather each piece into a decorative flower shape by folding the candy back and forth and pinching together in the middle. Place on platter.
• In four small bowls, place oranges, apple slices, grapes and frosting. In two very small bowls, place sprinkles and raisins. Place bowls on platter.
• Decoratively arrange remaining ingredients on platter. Serve immediately.

BIG GAME DAY TREATS AND FAMILY FRIENDLY CHARCUTERIE BOARD RECIPE

Steps:

• Preheat oven to 350 degrees. Cover a cookie sheet with aluminum foil.
• Place your chicken wings on a foil lined cookie sheet.
• In a bowl, combine the BBQ sauce, pineapple sauce, and garlic salt.
• Baste the chicken wings with the sauce using a basting brush, or a spoon.
• Cook as directed on the package, at 350 degrees for 30 minutes