Big Greek Gus Burger And Cucumber Salad Recipes
MY BIG FAT GRECO INSPIRED BURGER
Steps:
- Prepare an open grill for moderate direct-heat cooking
- Seed and chop the cucumber. In a medium bowl, stir together the cucumber, yogurt, garlic, dill and feta. Refrigerate and chill for 1 hour.
- In a small bowl, combine vinegar, oregano, salt and pepper. Whisk in oil until thick and well blended. Cut the eggplant into 1/2-inch rounds. Arrange in a 13 by 9 by 2-inch baking dish; coat well with dressing. Grill eggplant until tender, about 3 minutes each side, keep warm.
- Lamb burger:
- In a large bowl blend together lamb, mint, cumin, salt and pepper, to taste. Form 6 patties.
- Before grilling burgers, brush the grill rack with oil. Place the patties on the rack turning once, 4 minutes each side.
- Cut pitas horizontally and lightly toast over indirect heat.
- Assemble burgers as follows: pita bottom, lettuce, burger topped generously with tzatziki, a slice of grilled eggplant, and the top of the pita.
GREEK STYLE CUCUMBER SALAD
My new favorite cucumber salad. The addition of garlic and cumin adds a new twist the traditional versions.
Provided by Lorac
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine sour cream, salt, pepper and cumin, whisk until blended.
- Place cucumber, green onion, dill and garlic in a serving bowl.
- Add the sour cream mixture and toss.
- If desired, add lemon juice to taste.
Nutrition Facts : Calories 138.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 25.3, Sodium 324, Carbohydrate 6, Fiber 0.6, Sugar 1.5, Protein 2.5
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