Big Ole Bills Chicken Asparagus Bake Recipes

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SAUCY CHICKEN AND ASPARAGUS BAKE



Saucy Chicken and Asparagus Bake image

Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.

Provided by Christine Simon Michener

Categories     Chicken Breasts

Time 55m

Yield 4

Number Of Ingredients 10

cooking spray
2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ pounds fresh asparagus, trimmed
1 (10.75 ounce) can condensed cream of chicken soup
½ cup mayonnaise
1 teaspoon lemon juice
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spray a 9x9-inch baking dish with cooking spray.
  • Heat vegetable oil in a skillet over medium heat and cook chicken breasts until browned, turning once, about 5 minutes per side. Season chicken with salt and black pepper.
  • Place asparagus into the prepared baking dish; arrange chicken breasts on top.
  • Mix cream of chicken soup, mayonnaise, and lemon juice in a bowl; pour over the chicken and asparagus.
  • Cover the dish with aluminum foil.
  • Bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Uncover the dish and sprinkle with Cheddar cheese; allow to stand until cheese has melted, about 5 minutes, before serving.

Nutrition Facts : Calories 594.8 calories, Carbohydrate 13.5 g, Cholesterol 107 mg, Fat 45.1 g, Fiber 3.5 g, Protein 35.8 g, SaturatedFat 12.3 g, Sodium 1175 mg, Sugar 4 g

CHICKEN NOODLE SOUP (BILL'S STYLE)



Chicken Noodle Soup (Bill's Style) image

Make and share this Chicken Noodle Soup (Bill's Style) recipe from Food.com.

Provided by Gruenes

Categories     < 4 Hours

Time 1h20m

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 7

1 small whole chicken
1 tablespoon Lawry's Seasoned Salt
1 medium onion (chopped)
8 ounces frozen peas
2 cups celery (chopped)
2 cups carrots (chopped)
6 ounces egg noodles

Steps:

  • Put chicken, carrots, celery & onions into the pot and add water until the chicken is covered.
  • Bring to a boil and add season salt.
  • Boil until chicken is done.
  • Remove chicken and cool.
  • Remove meat from the bones, chop it and put it back into the pot with the chicken broth.
  • Bring to a boil add noodles, peas and season salt to taste.
  • Boil until noodles are done.
  • Enjoy!

Nutrition Facts : Calories 647, Fat 36.9, SaturatedFat 10.5, Cholesterol 186.5, Sodium 252.5, Carbohydrate 31.9, Fiber 4.3, Sugar 5.6, Protein 44.9

UNCLE BILL'S ASPARAGUS SOUP



Uncle Bill's Asparagus Soup image

Make and share this Uncle Bill's Asparagus Soup recipe from Food.com.

Provided by William Uncle Bill

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs fresh asparagus spears
3 tablespoons butter
1 medium onion, chopped smal
6 cups water
2 medium potatoes, peeled and cubed
3 tablespoons chicken soup base
1 tablespoon fennel seed
1/4 teaspoon freshly ground black pepper
1/2 teaspoon seasoning salt

Steps:

  • Break off tough ends of asparagus and discard.
  • Cut tips off asparagus and set aside.
  • Cut remainder of asparagus stems into 1 inch pieces.
  • In a frying pan, add butter and chopped onions and saute' until onions are translucent, about 5 minutes.
  • In a large saucepan, add water, cubed potatoes, asparagus pieces, saute'ed onions and cook until potatoes are tender, about 15 minutes.
  • In a food processor or blender, puree' soup in batches and return to saucepan.
  • Add chicken soup base, fennel seeds, pepper, salt and asparagus tips and cook on medium heat until tips are soft and start to dissolve, about 10 minutes.
  • Adjust seasonings to taste.
  • Serve soup hot.

Nutrition Facts : Calories 107, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 77.2, Carbohydrate 14.5, Fiber 3.4, Sugar 2.1, Protein 3.5

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