Bills Old Fashioned Sausage Gravy Served Over Biscuits Recipes

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BILL'S SAUSAGE GRAVY



Bill's Sausage Gravy image

This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Umm Umm Good!

Provided by VLLYBY1

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 5

1 (12 ounce) package maple flavored sausage
3 tablespoons butter
¼ cup all-purpose flour
3 cups whole milk
salt and pepper to taste

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 11.5 g, Cholesterol 62.5 mg, Fat 30.8 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 11.9 g, Sodium 947.4 mg, Sugar 6.5 g

EASY SAUSAGE GRAVY AND BISCUITS



Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

  • Bake biscuits according to package directions.
  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

BILL'S OLD FASHIONED SAUSAGE GRAVY (SERVED OVER BISCUITS)



Bill's Old Fashioned Sausage Gravy (Served over Biscuits) image

Make and share this Bill's Old Fashioned Sausage Gravy (Served over Biscuits) recipe from Food.com.

Provided by William Learman

Categories     Breakfast

Time 55m

Yield 70-80 serving(s)

Number Of Ingredients 8

10 lbs pork sausage (bulk)
2 medium sweet onions (finely diced)
1/2 cup maple syrup
2 lbs bacon (keep the grease)
2 1/2 cups all-purpose flour
32 cups whole milk
3 teaspoons salt
3 teaspoons ground black pepper

Steps:

  • Brown sausage and onion in a large skillet over medium heat -- may need several batches (depending on size of skillet). Separate the sausage and onions from the drippings -- keep the drippings.
  • Repeat process with bacon. Crumble bacon after cooking.
  • Put bacon and sausage drippings in skillet and bring to temperature at medium heat. Add flour to drippings, stirring constantly until mixture turns golden brown.
  • Transfer (roue) mixture to 12 quart pot and gradually whisk in milk. When the mixture is smooth, thick and bubbly, add the sausage and bacon to the pot.
  • Season with salt and pepper. Reduce heat to a simmer for at least 15 minutes.
  • Serve over biscuits. Fresh fruit make a perfect side.

Nutrition Facts : Calories 347.3, Fat 26.7, SaturatedFat 9.7, Cholesterol 66.7, Sodium 665.2, Carbohydrate 10.4, Fiber 0.2, Sugar 7.4, Protein 15.4

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