Bing Cherry And Raspberry Sauce Recipes

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FRESH BING CHERRY SAUCE



Fresh Bing Cherry Sauce image

Make and share this Fresh Bing Cherry Sauce recipe from Food.com.

Provided by Potagekempcc

Categories     Sauces

Time 1h

Yield 2 Cups

Number Of Ingredients 15

1 lb bing cherry (Pitted & chopped)
2 tablespoons fine sugar
2 bay leaves
3 allspice berries
3 whole cloves
1 cinnamon stick
1 pinch fine sea salt
1/2 cup orange muscat dessert wine (*Nibbia Wine)
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter
1/2 cup red shallot (Chopped)
1/4 cup cherry brandy
1 pinch ground nutmeg
1 pinch ground cayenne pepper

Steps:

  • Place cherries a glass bowl. Add sugar, sea salt, orange muscat wine, lemon zest, lemon juice and stir.
  • Place bay leaves, allspice berries, whole cloves, cinnamon stick in cheese cloth and tie with a string to complete Sachet. Place Sachet in cherries, cover with plastic and chill for 1 hour.
  • Melt 1-tablespoon butter in a heavy bottom saucepan and saute shallots until they are soft or tender. Add cherry brandy and reduce by one-half.
  • Add fresh cherries with their juice, Sachet and bring to a slow boil. Stir cherries to prevent burning and wish in butter. Reduce to a simmer for 10-15 minutes. Remove cherries from heat, discard Sachet and allow cherries to cool slightly.
  • Puree cherries with a hand blender, bring to a simmer, add nutmeg and cayenne pepper to taste. Stir cherry sauce and simmer for 5 minutes.
  • Strain cherry sauce using a fine sieve or chinois. Serve Fresh Bing Cherry Sauce hot or room temperature.
  • Garnish: Fresh Bing Cherry Sauce with Whole Cherries.
  • *Orange Muscat Dessert Wine (Nibbia Winery, Half-Moon Bay, Ca.).
  • Chef's Note: You can use any Muscat Wine.

Nutrition Facts : Calories 366.9, Fat 12.8, SaturatedFat 7.6, Cholesterol 30.5, Sodium 73.5, Carbohydrate 66.5, Fiber 7.1, Sugar 48.2, Protein 4.3

BING CHERRY AND RASPBERRY SAUCE



Bing Cherry and Raspberry Sauce image

Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both.

Provided by Vicki Butts (lazyme)

Categories     Fruit Sauces

Time 30m

Number Of Ingredients 5

2 c bing cherries, pitted and coarsely chopped
2 c fresh raspberries or frozen unsweetened, thawed
1/4 c sugar
2 cinnamon sticks, broken in half
4 tsp brandy

Steps:

  • 1. Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
  • 2. Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks.
  • 3. Serve warm or at room temperature.

BING CHERRY AND RASPBERRY SAUCE



Bing Cherry and Raspberry Sauce image

Categories     Sauce     Fruit     Dessert     Quick & Easy     Low Sodium     Raspberry     Cherry     Brandy     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 1/2 cups

Number Of Ingredients 5

2 cups coarsely chopped pitted Bing cherries
2 cups fresh raspberries or frozen unsweetened, thawed
1/4 cup sugar
2 cinnamon sticks, broken in half
4 teaspoons brandy

Steps:

  • Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.
  • Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks. Serve warm or at room temperature.

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