Birthday Nankatais Recipes
BIRTHDAY CAKE NANAIMO BARS RECIPE BY TASTY
Here's what you need: butter, sugar, cocoa powder, eggs, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, heavy cream, powdered sugar, rainbow sprinkles, butter, white chocolate, rainbow sprinkle
Provided by Marie Telling
Categories Desserts
Yield 9 bars
Number Of Ingredients 15
Steps:
- In a bain-marie, melt the butter, sugar, and cocoa powder.
- Stir in the egg and keep stirring for a minute until the mix thickens.
- Remove the bowl from heat.
- Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
- When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
- Cream the custard powder, softened butter, and heavy cream until smooth.
- Add the powdered sugar and mix until smooth.
- Add the sprinkles and mix.
- Pour the mixture on top of the crust and spread it until you get an even layer.
- In a bain marie, slowly melt the white chocolate and the butter.
- Cool it down a little bit then pour it over middle layer.
- Chill the bars for at least 3 hours.
- Cut them into 9 even squares and sprinkle each one with rainbow sprinkles.
- Enjoy!
Nutrition Facts : Calories 704 calories, Carbohydrate 72 grams, Fat 45 grams, Fiber 3 grams, Protein 9 grams, Sugar 55 grams
BIRTHDAY NANKATAIS
Today it is my dad's 50th Birthday. Happy Birthday PAPA!! I made these as a gift for him, this being his favourite sweet(one of his top 10 favourites)! I got this recipe from my BF's mom:)!!!!!!!!!!! These are my favourite too, just can't seem to stop with one, I can have them all n yet yearn for more, these are so tasty, everyone must try this atleast once. You can serve this for
Provided by Charishma_Ramchanda
Categories Breads
Time 1h2m
Yield 20 delicious nankatais'
Number Of Ingredients 6
Steps:
- Pour the melted ghee in a bowl.
- Put the sugar in a mixer and grind it nicely.
- Add the ground sugar to the ghee.
- Mix with a spoon.
- (DO NOT USE A BEATER).
- Add the maida, pineapple essence and baking powder.
- Mix well using YOUR HANDS AND ONLY YOUR HANDS (DO NOT USE A BEATER).
- If the mixture is too hard, you may add a little melted ghee.
- Tip: The mixture should be a little looser than that of wheat flour, oil, salt and water (roti/chappati mixture).
- Make small round balls (nankatais') out of the mixture.
- Garnish each of these with 2 slices of almonds.
- Put in a greased baking tray, keeping 2 inches apart.
- Bake for 17 minutes 2 seconds at 180 degrees celcius.
- Remove from oven once the nankatais' turn light whitish- pink in colour (They should in no way be allowed to turn golden brown).
- Allow to cool for sometime on another plate.
- Once they cool down, keep in an airtight container.
- Serve after 24 hours for better taste.
Nutrition Facts : Calories 97.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 12.8, Sodium 191.2, Carbohydrate 11.2, Fiber 0.4, Sugar 0.1, Protein 1.5
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